16+ Decorated Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
When it comes to the holiday season, nothing quite captures the spirit of Christmas like a beautifully decorated Christmas cake. This traditional dessert has been a staple in households for generations, and it's not hard to see why. A moist and delicious cake, adorned with festive decorations, is the perfect centerpiece for any holiday celebration. If you're looking to impress your loved ones with a homemade treat, look no further than this decorated Christmas cake recipe.
Christmas is a time for indulgence, and what better way to satisfy your sweet tooth than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something a little more unique, there are plenty of recipes to choose from to make your holiday season even more special.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
For a show-stopping centerpiece, try a glazed and decorated Christmas cake. A simple glaze made with powdered sugar, citrus juice, and zest will give your cake a beautiful shine. Top it off with festive decorations such as sugared cranberries, rosemary sprigs, and pinecones for a truly stunning dessert.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberry sauce at Christmas dinner, you'll love this cranberry Christmas cake. This recipe combines the tartness of fresh cranberries with the sweetness of orange juice and honey for a perfectly balanced flavor. Top with a vanilla glaze and sugared cranberries for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Christmas log cake, is a traditional Christmas dessert that originated in France. It's made by rolling a sponge cake filled with chocolate buttercream and shaping it to look like a log. You can decorate your yule log cake with marzipan holly leaves, candied cranberries, and chocolate mushrooms for a whimsical touch.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simpler dessert, a basic Christmas cake is a great option. This recipe typically includes flour, sugar, eggs, and butter, along with spices such as cinnamon and nutmeg. You can decorate it with a dusting of powdered sugar or a drizzle of caramel sauce.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important aspects of a Christmas cake is its moisture. No one wants a dry, crumbly cake! To ensure your cake stays moist, try adding applesauce or almond milk to the batter. You can also brush the cake with simple syrup before decorating to lock in even more moisture.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's a rich, buttery cake that is typically dusted with powdered sugar to resemble snow. You can also decorate it with sugared cranberries, chocolate curls, and edible gold leaf for a luxurious touch.
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Christmas Tree OREO Cookie Balls
Main Ingredients: Cream Cheese, Oreo Cookies, Semi Sweet Baking
For a fun and easy treat, try making Christmas tree OREO cookie balls. These bite-sized treats are made with crushed OREO cookies, cream cheese, and white chocolate. You can decorate them with green candy melts and festive sprinkles to resemble Christmas trees.
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Decorated Christmas Roll Out Cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Flour, Baking
Roll out cookies are a classic Christmas treat that can be decorated in countless ways. Use cookie cutters to make stars, ornaments, snowflakes, and more. Then, use royal icing to add intricate details and colored sprinkles for a pop of color.
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Beautifully-decorated Christmas cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Baking Powder
If you love the look of beautifully-decorated Christmas cookies but don't have the time or patience to make them yourself, consider ordering them from a local bakery. Many bakeries offer intricately decorated cookies in a variety of holiday shapes, making for a perfect gift or addition to your dessert spread.
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Decorated Christmas Tree Cookies
Main Ingredients: Sugar Cookies, Vanilla, Confetti Sprinkles
For a festive twist on classic sugar cookies, try making decorated Christmas tree cookies. Use a tree-shaped cookie cutter and decorate with green royal icing, edible pearls, and sandwich cookies for a fun and whimsical treat.
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Decorated Christmas Gingerbread Cookies
Main Ingredients: Sugar, Butter, Dark Molasses, Cold Water, Flour, Salt
Gingerbread cookies are a staple of the holiday season, and they're even better when they're decorated with festive designs. Use gingerbread cookie cutters to make shapes like gingerbread men, Christmas trees, and snowflakes. Then, use royal icing to add details and candies for a pop of color.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a traditional holiday dessert that is packed with dried fruits and nuts. This dense cake is often soaked in alcohol to enhance the flavor. You can decorate it with marzipan fruits, candied cherries, and almonds for a festive touch.
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Easy Decorated Christmas Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
If you're short on time or just looking for a simple yet delicious Christmas treat, try making easy decorated Christmas cookies. Use store-bought cookie dough and decorate with colored frosting, sprinkles, and candies. This is a great activity to do with kids and makes for a fun and festive dessert.
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Christmas Decorated Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Pure Vanilla
Sugar cookies are a staple of the holiday season, and they're even better when they're decorated with a festive touch. Use sugar cookie cutters to make shapes like stars, angels, and Christmas lights. Then, use colored frosting and sprinkles to add festive designs.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a unique twist on traditional Christmas cake, try making a cranberry and lime cake. The tartness of the cranberries pairs perfectly with the tangy flavor of lime juice. Top with a cream cheese frosting and sugared cranberries for a stunning and delicious dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachio and cherry may not be flavors you typically associate with Christmas, but this pistachio cherry cake is sure to be a hit at your holiday gathering. The combination of pistachio pudding, cherries, and almond extract creates a unique and delicious flavor. Top with a whipped cream frosting and sliced almonds for a festive touch.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, fruit cake is a classic Christmas dessert that has stood the test of time. This dense cake is filled with candied fruits and nuts and often soaked in rum for added flavor. Decorate with marzipan fruits, candied cherries, and sliced almonds for a beautiful and tasty dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional Christmas cake, a classic recipe is a must-try. This recipe typically includes flour, sugar, eggs, and butter, along with spices such as cinnamon and nutmeg. Decorate with a dusting of powdered sugar or simple buttercream frosting.
Sugar cookies are a staple of the holiday season, and they're even better when they're decorated for Christmas. Use Christmas-themed cookie cutters to make shapes like reindeer, gingerbread men, and snowflakes. Then, use colored frosting and sprinkles to add festive designs.
Ingredients
The cake:
1 cup of unsalted butter, softened
1 cup of granulated sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
1 teaspoon of vanilla extract
The decorations:
1 cup of apricot jam
1/2 cup of rum or brandy
2 cups of assorted dried fruits (cherries, cranberries, apricots)
1 cup of chopped nuts (walnuts, almonds, pecans)
1/2 cup of candied ginger, chopped
1/4 cup of candied orange peel, chopped
1/4 cup of candied lemon peel, chopped
1/4 cup of candied citron, chopped
Instructions
1. Preheat your oven and prepare the cake batter
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a medium-sized bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk. Stir in the vanilla extract.
2. Bake the cake
Pour the cake batter into the prepared pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
3. Prepare the decorations
In a small saucepan, heat the apricot jam and rum (or brandy) over low heat until the jam has melted. In a separate bowl, mix together the dried fruits, nuts, and candied ginger, orange peel, lemon peel, and citron. Pour the jam mixture over the fruit mixture and stir until everything is well coated.
4. Decorate the cake
Once the cake has cooled, place it on a serving plate. Spread the fruit and nut mixture over the top of the cake, creating a festive and colorful design. If desired, add a dusting of powdered sugar over the top for a snowy effect.
5. Serve and enjoy!
Slice and serve your beautifully decorated Christmas cake to your family and friends. The combination of the moist cake and the sweet and tangy fruit and nut mixture is sure to be a hit. This recipe can also be made ahead of time and stored in the refrigerator for up to 5 days. So go ahead and impress your loved ones with this delicious and festive dessert. Happy holidays!
