19 Decadent Italian Cream Cake Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

If you're a fan of rich and indulgent desserts, then you'll love this recipe for decadent Italian cream cake. This classic dessert is a perfect combination of moist cake, creamy frosting, and crunchy nuts. It's a treat that is sure to impress your family and friends at any special occasion. So put on your apron, preheat your oven, and let's get started on making this delicious and decadent Italian cream cake.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
If you're looking for a unique spin on the classic beer can chicken, try this Italian Cream Cake recipe. The creamy texture of the cake pairs perfectly with the juicy chicken and adds a delicious twist to a traditional dish. Plus, it's a great way to use up any leftover beer from the can!
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A Heavenly Blend of Flavors

When it comes to desserts, there's nothing quite like the irresistible combination of vanilla, coconut, and pecans. This Italian cream cake has all of these flavors and more, making it a truly decadent treat. The soft and moist layers of cake are filled with chopped pecans and shredded coconut, giving each bite a satisfying crunch. And the vanilla-flavored cream cheese frosting adds a rich and creamy texture to balance out the flavors. It's a perfect balance of sweet and nutty, making this cake a crowd-pleaser.

The Secret to a Moist Cake

One of the key elements of a successful Italian cream cake is its moistness. And the secret to achieving this is in the ingredients. This recipe calls for buttermilk instead of regular milk, which adds a tangy flavor and helps keep the cake moist. Additionally, the vegetable oil and sour cream in the batter add extra moisture and richness. And let's not forget about the egg whites - they provide the perfect amount of air and fluffiness to the cake, making it light and airy.

A Touch of Decadence

To take this Italian cream cake to the next level of decadence, we recommend adding a little something extra. Rum is a popular choice, as it pairs well with the vanilla and coconut flavors. You can also add a splash of almond extract for a nutty and sweet twist. And for a touch of elegance, top the cake with fresh berries or chocolate shavings. These little touches add an extra layer of flavor and make this cake truly decadent.

In Conclusion

This recipe for decadent Italian cream cake is a must-try for any dessert lover. With its perfect blend of flavors, moist texture, and extra touches of decadence, it's sure to impress anyone who takes a bite. So next time you have a special occasion or just a craving for something indulgent, give this recipe a try. Your taste buds will thank you.
19 decadent italian cream cake recipe Discover culinary perfection!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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