18+ Decadent Easter Bar Recipe Get Ready To Indulge!

Published on: Mar 11, 2024

For many, Easter is a holiday that is synonymous with indulgence and decadence. And what better way to celebrate this special occasion than with a homemade treat that is sure to impress your loved ones? In this article, we have shared a delicious and easy-to-follow decadent Easter bar recipe that is perfect for any Easter gathering. From the rich and fudgy brownie base to the creamy and luscious caramel filling, this recipe is a delightful combination of flavors and textures that will have everyone asking for seconds.

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Decadent Chocolate Bundt Cake

Main Ingredients: Cake Mix, Instant Chocolate Pudding Mix, Sour Cream

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Indulge in the rich, chocolatey goodness of this Decadent Chocolate Bundt Cake. Made with premium dark chocolate and rich cocoa powder, this cake is moist, fluffy, and full of flavor. Top it off with a creamy chocolate glaze for the ultimate chocolate lover's dream.

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Decadent Flourless Chocolate Cake

Main Ingredients: Bittersweet Chocolate, Unsalted Butter, Large Eggs

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For those who are gluten-free or simply looking for a healthier dessert option, this Decadent Flourless Chocolate Cake is the perfect choice. Made with almond flour and dark chocolate, this cake is rich, fudgy, and free of refined sugars. It's a guilt-free treat that everyone will love.

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Decadent Chocolate Cake with Whipped Chocolate Frosting

Main Ingredients: Quinoa, Milk, Large Eggs, Pure Vanilla Extract, Butter

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This Decadent Chocolate Cake with Whipped Chocolate Frosting is a chocoholic's dream come true. The moist chocolate cake is layered with a light and fluffy chocolate frosting, making every bite a heavenly experience. Top it off with some chocolate shavings for an extra touch of decadence.

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Super Decadent Easter Cake

Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder

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Take your Easter celebration to the next level with this Super Decadent Easter Cake. This multi-layered cake is filled with creamy vanilla frosting and fresh berries, creating a beautiful and delicious centerpiece for your holiday table. The pastel-colored frosting and chocolate eggs on top make it a festive and fun dessert.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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No Easter dinner is complete without a glazed ham. This recipe takes the classic glazed ham to the next level with a sweet and savory glaze made with honey, mustard, and brown sugar. The result is a tender and flavorful ham that will have everyone coming back for seconds.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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For a traditional Easter dinner, you can't go wrong with a roasted leg of lamb. This recipe uses garlic, rosemary, and lemon to infuse the lamb with amazing flavor. Serve it with some roasted potatoes and seasonal vegetables for a complete and satisfying meal.

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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

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Brighten up your Easter celebration with this delightful Easter Sunshine Cake. Made with lemon cake mix, lemon pudding, and pineapple juice, this cake is bursting with citrusy flavor. Top it off with some whipped cream and fresh fruit for a beautiful and tasty dessert.

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Decadent Candy Bar Cheesecake Dip

Main Ingredients: Cream Cheese, Brown Sugar, Whipped Cream, Caramel

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This Decadent Candy Bar Cheesecake Dip is a sweet and creamy treat that will satisfy any sweet tooth. Made with cream cheese, whipped cream, and crushed candy bars, this dip is perfect for dipping fresh fruit, cookies, or graham crackers. It's a crowd-pleaser that's easy to make and even easier to devour.

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Decadent Pumpkin Bar With Cream Cheese Frosting

Main Ingredients: Eggs, Sugar, Oil, Pumpkin, Flour, Baking Powder

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Get into the fall spirit with this Decadent Pumpkin Bar With Cream Cheese Frosting. The pumpkin spice cake is topped with a creamy and tangy cream cheese frosting, making it the perfect balance of sweet and tart. Top it off with some chopped pecans for a crunchy and nutty finish.

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Original Magic Bar

Main Ingredients: Graham Cracker Crumbs, Butter, Semisweet Chocolate

Healthier Magic Bars (Vegan + Gluten Free) - The Toasted Pine Nut

The Original Magic Bar, also known as the Seven Layer Bar, is a classic dessert that never fails to impress. Layers of graham cracker crumbs, chocolate chips, butterscotch chips, coconut, and walnuts are held together with sweetened condensed milk to create a rich and decadent treat that's perfect for any occasion.

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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

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This Traditional Italian Easter Pie, also known as Torta Pasqualina, is a savory and hearty dish that's perfect for Easter brunch or dinner. The flaky pie crust is filled with spinach, ricotta cheese, and eggs, creating a delicious and satisfying meal that will please everyone at the table.

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Homemade Energy Snack Bar

Main Ingredients: Dates, Dried Cranberries, Salted Almonds, Chia Seeds

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For a healthy and delicious snack on the go, try making these Homemade Energy Snack Bars. Made with oats, nuts, dried fruit, and honey, these bars are packed with protein and fiber to keep you energized throughout the day. Customize them with your favorite mix-ins for a snack that's truly your own.

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Easter Cookie Bar

Main Ingredients: All Purpose Flour, Bicarbonate Of Soda, Salt

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These Easter Cookie Bars are a fun and festive way to celebrate the holiday. The buttery cookie dough is studded with pastel-colored M&M's, creating a colorful and tasty treat. These bars are perfect for sharing with friends and family or giving as gifts.

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The Best Bloody Mary and Make Your Own Bloody Mary Bar

Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery

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No brunch is complete without a Bloody Mary, and this recipe for The Best Bloody Mary and Make Your Own Bloody Mary Bar will take your brunch game to the next level. The base recipe is spicy, tangy, and full of flavor, but the real fun comes with setting up a DIY bar with all the toppings and garnishes you could ever want.

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Easter Candy Bar Brownies

Main Ingredients: Granulated Sugar, Unsweetened Cocoa Powder, All Purpose

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These Easter Candy Bar Brownies are the perfect way to use up any leftover Easter candy. The chewy and fudgy brownies are topped with candy bar pieces and chocolate chips, creating a decadent and indulgent treat that's perfect for satisfying any sweet tooth.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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Easy Easter Resurrection Rolls Recipe - MidgetMomma

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Easter Resurrection Rolls are a fun and meaningful way to celebrate the holiday with your family. The crescent roll dough is filled with a marshmallow, representing the body of Christ, and after baking, the marshmallow melts, symbolizing the empty tomb. These rolls are a great way to teach children about the Easter story while enjoying a tasty treat.

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Decadent Chocolate Paleo Fudge

Main Ingredients: Coconut Oil, Almond Butter, Raw Cacao, Liquid Stevia

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For those following a paleo or gluten-free diet, this Decadent Chocolate Paleo Fudge is the perfect dessert option. Made with coconut oil, almond butter, and cocoa powder, this fudge is rich and creamy without any refined sugars or processed ingredients. It's a healthier way to satisfy your chocolate cravings.

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Buttermilk Bar Donuts

Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Baking

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These Buttermilk Bar Donuts are a classic and indulgent breakfast treat. The soft and fluffy donuts are coated in a delicious glaze and can be customized with your favorite toppings, such as sprinkles, nuts, or chocolate chips. Enjoy them with a cup of coffee for the perfect start to your day.

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Base Granola Bar

Main Ingredients: Old Fashioned Rolled Oats, Nuts, Honey, Unsalted

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This Base Granola Bar recipe is a great foundation for creating your own customized granola bars. The base is made with oats, nuts, and dried fruit, and you can add in your favorite mix-ins and flavors to make them your own. These bars are perfect for a quick and healthy snack on the go.

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Lemon Bar

Main Ingredients: Butter, Granulated Sugar, Vanilla Extract, Salt

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This classic Lemon Bar recipe is a refreshing and citrusy dessert option. The buttery shortbread crust is topped with a tangy and sweet lemon filling, creating a perfect balance of flavors. Dust with some powdered sugar and enjoy with a cup of tea for a delicious and elegant treat.

Ingredients You Will Need

Brownie Base:

1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon instant coffee powder
½ cup melted butter
2 eggs
1 teaspoon vanilla extract

Caramel Filling:

1 can sweetened condensed milk
½ cup light corn syrup
½ cup brown sugar
¼ cup heavy cream
2 tablespoons butter
1 teaspoon vanilla extract

Chocolate Ganache:

1 cup semisweet chocolate chips
½ cup heavy cream

Instructions

Preheat your oven to 350°F. Grease an 8x8 inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal later.
In a medium-sized bowl, whisk together the flour, cocoa powder, sugars, salt, baking powder, and instant coffee powder.
In a separate bowl, mix the melted butter, eggs, and vanilla extract. Pour this mixture into the dry ingredients and stir until well combined.
Spread the brownie batter evenly in the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool completely.
To make the caramel filling, combine the sweetened condensed milk, corn syrup, brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a light golden color. Remove from heat and add in the vanilla extract.
Pour the caramel filling over the cooled brownie base and spread it evenly. Let it set in the refrigerator for 1 hour.
In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring in between, until smooth and glossy.
Pour the chocolate ganache over the caramel filling and spread it evenly. Let it set in the refrigerator for another 1 hour.
Once the chocolate has set, remove the bars from the baking dish using the parchment paper overhang. Cut into 16 squares and serve.

Conclusion

These decadent Easter bars are a perfect balance of rich chocolate, creamy caramel, and smooth ganache, making them a heavenly treat for any occasion. So this Easter, surprise your family and friends with this delicious homemade dessert that will surely be a hit. Enjoy!