18 Deborah Vantrece Easter Ham Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Deborah VanTrece, a renowned chef and restaurateur, is known for her modern take on traditional Southern cuisine. With her award-winning restaurant, Twisted Soul Cookhouse & Pours, and her successful catering business, VanTrece has become a household name in the culinary world. One of her most sought-after recipes is her Easter ham, which has become a staple at many holiday tables. In this article, we will take a closer look at Deborah VanTrece's famous Easter ham recipe and learn how to recreate it at home.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is a time for gathering with loved ones and enjoying delicious food together. A classic Easter dish that never fails to impress is a glazed ham. This recipe takes it up a notch by infusing the ham with a sweet and tangy cola-pineapple glaze that will have your taste buds dancing.
To make this glaze, start by combining cola, pineapple juice, brown sugar, and mustard in a small saucepan. Let it simmer until it thickens, then pour it over your ham and bake it in the oven until it's golden and crispy on the outside, and tender and juicy on the inside.
2of 40
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you’re looking for a classic and foolproof glazed ham recipe, this one is for you. The glaze is made with a combination of honey, orange juice, brown sugar, and Dijon mustard, giving the ham a perfect balance of sweet and tangy flavors. It’s the perfect centerpiece for your Easter feast.
For an extra kick of flavor, you can also add some garlic and rosemary to the glaze. The aromas of these herbs will infuse into the ham as it bakes, making it even more delicious.
3of 40
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a unique and delicious way to use up leftover ham? Look no further than this mouth-watering Mississippi Sin Dip. Cream cheese, sour cream, ham, cheddar cheese, and green onions are combined and baked until hot and bubbly. Serve with crackers or crostini for a crowd-pleasing appetizer.
4of 40
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a delicious and indulgent meal that is perfect for a lazy weekend brunch. Layered with ham, cheese, and jam, this sandwich is dipped in beaten egg and grilled until golden and crispy. Serve with a side of maple syrup for a sweet and savory combination that will leave you wanting more.
5of 40
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that is perfect for any occasion. Thinly sliced potatoes are layered with ham, onions, and a creamy sauce, then baked until the top is golden and crispy. This dish is hearty and satisfying, and best of all, it’s easy to make.
6of 40
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you’re a fan of the sweet and savory combination, this glazed ham recipe is for you. The glaze is made with a combination of brown sugar, honey, Dijon mustard, and apple cider vinegar, giving the ham a sticky and flavorful coating. The ham is then baked until the glaze is caramelized and irresistible.
7of 40
Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
For a simple and no-fuss ham recipe, look no further than this classic ham dish. Simply bake a ham with some cloves and pineapple slices on top for a delicious and easy meal. Serve with a side of mashed potatoes and green beans for a complete and satisfying dinner.
8of 40
Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday feast, don’t let it go to waste. This leftover ham casserole is a great way to use up any extra ham you may have. Mixed with rice, broccoli, cheese, and cream of mushroom soup, this casserole is a hearty and flavorful meal that the whole family will love.
9of 40
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a staple in many households on Christmas morning, hence its name. Layers of bread, ham, cheese, and eggs are assembled the night before, then baked in the morning. It’s the perfect way to start off a busy day of unwrapping gifts and spending time with family.
10of 40
Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Looking for a quick and easy dinner recipe that the whole family will love? This ham casserole is the answer. Layers of potatoes, ham, and cheese are topped with a creamy sauce and baked until hot and bubbly. Serve with a side salad for a complete and satisfying meal.
11of 40
Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
If you’re feeling adventurous in the kitchen, try making these delicious Arancini, also known as Italian rice balls. Leftover ham is combined with rice, parmesan cheese, and mozzarella cheese, then rolled into balls, breaded, and fried until crispy. Serve with marinara sauce for dipping.
12of 40
Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
When the weather starts to cool down, there’s nothing better than a warm and comforting bowl of soup. This ham and bean soup is packed with flavorful ham, white beans, carrots, and celery. Serve with some crusty bread for a satisfying and hearty meal.
13of 40
Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
Hawaiian macaroni salad is a staple at any Hawaiian barbecue or luau. This recipe takes it to the next level by adding some diced ham for a flavorful twist. The creamy mayonnaise dressing combined with the salty ham and crunchy celery is a winning combination that will be a hit at any gathering.
14of 40
Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This ham and cheese quiche is filled with diced ham, cheese, and spinach, then baked in a flaky pie crust. It’s a delicious and easy meal that can be enjoyed hot or cold.
15of 40
Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
For a hearty and comforting soup, look no further than this ham and cabbage soup. The ham adds a delicious salty flavor to the broth, while the cabbage adds a nice crunch. Serve with some crusty bread for a complete and satisfying meal.
16of 40
Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Jambalaya is a classic Cajun dish that is packed with flavor. This version adds some ham for an extra kick of flavor. The rice, tomatoes, and spices all come together to create a delicious and hearty meal that will transport you straight to New Orleans.
17of 40
Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
For a twist on the classic spaghetti and meatballs, try this ham and spaghetti alfredo recipe. The ham is added to a creamy alfredo sauce, then tossed with spaghetti and parmesan cheese. It’s a delicious and easy meal that the whole family will enjoy.
18of 40
Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you’re short on time, this easy glazed ham recipe is the perfect solution. The glaze is made with honey, brown sugar, and Dijon mustard, and takes minutes to prepare. Simply brush it over your ham and bake until it’s hot and crispy.
19of 40
Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
If you’re looking for a hearty and filling casserole, this ham and rigatoni casserole is a must-try. The rigatoni pasta is combined with ham, spinach, and a creamy sauce, then topped with parmesan cheese and baked until hot and bubbly.
20of 40
Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These ham pinwheels are a great appetizer for any occasion. Simply spread some cream cheese on a tortilla, top with some diced ham and green onions, then roll it up and slice into pinwheels. They’re easy to make and always a crowd-pleaser.
21of 40
Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is the perfect time to gather with friends and family and enjoy a delicious meal together. And what better centerpiece for your Easter feast than a succulent, juicy ham? But instead of the traditional baked ham, why not try something different this year? This Cola-Pineapple Glazed Easter Ham is a unique and flavorful twist on the classic, and is sure to impress your guests.
22of 40
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a more traditional glazed Easter ham, this recipe is a must-try. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a sweet and tangy glaze that perfectly complements the salty and smoky flavors of the ham. This glazed ham is easy to make and will be a hit at any Easter gathering.
23of 40
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Mississippi Sin Dip is a popular appetizer that is often served at parties and gatherings. But did you know that it can also be made with leftover ham? This creamy and cheesy dip is a delicious way to use up any ham you may have after Easter. Serve it with chips or crackers for a tasty and indulgent snack.
24of 40
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo Sandwich is a classic French dish that is beloved all over the world. It's a ham and cheese sandwich that is dipped in an egg batter and then fried until golden and crispy. The combination of savory ham, melty cheese, and sweet jam makes this sandwich a perfect balance of flavors. It's a great way to use up any leftover Easter ham.
25of 40
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a comforting and hearty dish that is perfect for a cozy Easter dinner. This recipe is incredibly easy to make and only requires a few basic ingredients. The layers of tender potatoes, ham, and creamy sauce create a delicious and satisfying meal that the whole family will love.
26of 40
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Brown sugar and mustard are a classic combination that works perfectly on a baked ham. The sweetness of the brown sugar and the tanginess of the mustard create a delicious glaze that caramelizes and adds a crispy texture to the ham. This recipe is easy to make and will be a hit at any Easter gathering.
27of 40
Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
If you're looking for a simple and no-fuss way to cook your Easter ham, this recipe is for you. Simply place the ham in a slow cooker with some pineapple juice and let it cook on low for several hours. The result is a tender and flavorful ham that is perfect for slicing and serving with your favorite sides.
28of 40
Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
After Easter, you may find yourself with a lot of leftover ham. This Leftover Ham Casserole is the perfect way to use it up. It's a hearty and delicious dish that combines ham, potatoes, and green beans in a creamy and cheesy sauce. It's a great option for a quick and easy weeknight meal.
29of 40
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Although this recipe is called "Christmas Morning Wife Saver," it's also perfect for Easter breakfast or brunch. This make-ahead casserole is a delicious combination of bread, eggs, ham, and cheese, and can be prepared the night before and baked in the morning. It's a great way to start your Easter celebrations off on the right foot.
30of 40
Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This ham casserole is a great way to use up any leftover ham from Easter. It's a simple and delicious dish that combines ham, broccoli, and pasta in a creamy and cheesy sauce. This recipe is perfect for a quick and easy dinner, and is sure to be a hit with the whole family.
31of 40
Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, also known as risotto balls, are a popular Italian dish that can be made with a variety of fillings, including ham and cheese. These crispy and savory balls are perfect as an appetizer or snack, and are a great way to use up any leftover ham from Easter. Serve them with marinara sauce for a delicious and flavorful treat.
32of 40
Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Ham and Bean Soup is a classic comfort food that is perfect for a chilly Easter evening. This hearty soup is full of flavor and nutrition, and is a great way to use up any leftover ham. The combination of ham, beans, and vegetables in a flavorful broth makes this soup a satisfying and delicious meal.
33of 40
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
If you're looking for a fancy and delicious main course for your Easter dinner, look no further than Chicken Cordon Bleu. This classic dish features chicken breasts stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection. It's a show-stopping dish that is sure to impress your guests.
34of 40
Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Ham and Cheese Quiche is a great way to use up any leftover ham from Easter and is perfect for a light and flavorful meal. The combination of ham, cheese, and eggs baked in a flaky pastry crust is simply irresistible.
35of 40
Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This Ham & Cabbage Soup is a hearty and comforting dish that is perfect for a post-Easter meal. The combination of ham, cabbage, and potatoes in a savory broth creates a delicious and satisfying soup that is sure to warm you up on a chilly day. Serve it with crusty bread for a complete and delicious meal.
36of 40
Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
If you're looking to add some spice to your Easter menu, this Ham Jambalaya is the perfect dish for you. This Creole-inspired dish features smoky ham, spicy sausage, and aromatic vegetables cooked with rice and Cajun seasonings. It's a flavorful and satisfying dish that is sure to be a hit with your family and friends.
37of 40
Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Spaghetti Alfredo is a classic Italian dish that is a favorite among many. This version adds a twist by incorporating ham into the creamy and cheesy sauce. The result is a delicious and filling dish that is perfect for using up leftover Easter ham.
38of 40
Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want to serve a delicious glazed ham for Easter, this recipe is for you. With just three ingredients, this Easy Glazed Ham is a breeze to make. The combination of brown sugar and pineapple juice creates a simple yet flavorful glaze that will have your guests coming back for seconds.
39of 40
Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a hearty and delicious dish that is perfect for using up any leftover ham from Easter. The combination of ham, rigatoni, and a creamy tomato sauce makes this casserole a crowd-pleaser. It's easy to make and can be prepared ahead of time, making it a great option for a busy Easter day.
40of 40
Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These Ham Pinwheels are a fun and tasty appetizer that is perfect for any Easter gathering. They are made with crescent roll dough, cream cheese, and diced ham, and are rolled up and baked until golden and crispy. Serve them with your favorite dipping sauce for a delicious and easy snack.
The Secret to Deborah VanTrece's Easter Ham
Ingredients:
1 (8-10 pound) spiral-cut smoked ham
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup orange juice
1/4 cup bourbon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Deborah VanTrece's Easter ham recipe is a perfect blend of sweet and savory flavors, making it a crowd-pleaser every time. The secret to her delicious ham lies in the glaze, which is a combination of honey, brown sugar, Dijon mustard, and a few other key ingredients. The sweet and tangy glaze perfectly complements the smoky flavor of the spiral-cut smoked ham, creating a mouth-watering dish that will leave your guests wanting more.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, bourbon, and all the spices. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
3. Place the spiral-cut smoked ham in a large roasting pan and pour the glaze over it, making sure to cover all sides.
4. Cover the pan with foil and bake for 1 hour and 30 minutes, basting the ham with the glaze every 30 minutes.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the ham is heated through and the glaze is thick and bubbly.
6. Let the ham rest for 10 minutes before carving and serving.
Deborah VanTrece's Easter ham is a show-stopping centerpiece that is sure to impress your family and friends. The glaze adds a beautiful shine to the ham, making it not only delicious but also visually appealing. This recipe is perfect for any special occasion, not just Easter, and can be easily doubled or tripled for larger gatherings.
In conclusion, Deborah VanTrece's Easter ham recipe is a must-try for any food lover. With its perfect balance of flavors and simple instructions, this recipe will become a family favorite in no time. So, fire up your oven, gather your ingredients, and get ready to impress with this delectable dish.
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
