17+ Debby Ryan Thanksgiving Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Debby Ryan is not only known for her acting skills, but also for her delicious Thanksgiving pie recipe. This recipe has been passed down through generations in her family and has become a beloved tradition for her and her loved ones. In this article, we will take a closer look at the ingredients and steps needed to make this mouth-watering dessert. So get ready to impress your family and friends this holiday season with Debby Ryan's Thanksgiving pie recipe!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
What better way to start off your Thanksgiving meal than with a delicious and festive drink? This Thanksgiving Cider Sangria is the perfect blend of apple cider, red wine, and autumn spices. The combination of flavors will warm you up and get you in the holiday spirit. Plus, it's a great way to use up any leftover apple cider you may have from making your Thanksgiving pies.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without stuffing. This classic dish is a must-have on every Thanksgiving table. Whether you prefer a traditional sage and onion stuffing or something a little more unique like a cornbread stuffing, there are endless variations to choose from. To make it even more special, try using homemade bread crumbs or adding in some cranberries for a pop of color and sweetness.
The star of the show on Thanksgiving is undoubtedly the turkey. There are many different methods for preparing and cooking a turkey, but one of the most popular is roasting. Roasting a turkey involves cooking it in the oven at a high temperature to achieve a crispy skin and juicy meat. Don't forget to baste your turkey with a flavorful herb butter to keep it moist and add extra flavor.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a classic Thanksgiving side dish that pairs perfectly with turkey. Making your own cranberry sauce is surprisingly easy and much more delicious than the canned version. Simply combine fresh cranberries, orange juice, and brown sugar in a saucepan and let it simmer until it thickens. You can even add in some pecans or rosemary for extra flavor and texture.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
The Thanksgiving meal is all about the sides. While the turkey may be the star, the sides are what really make the meal complete. From mashed potatoes to green bean casserole to roasted Brussels sprouts, there are endless options to choose from. Don't be afraid to get creative and try new dishes that incorporate fall flavors like sweet potatoes and pumpkin.
Mashed potatoes are a must-have side dish on Thanksgiving. To make them extra special, try adding in some garlic or herbs for extra flavor. You can also top them with gravy or crispy bacon for a delicious twist. Don't be afraid to play around with different variations until you find the perfect mashed potato recipe for your Thanksgiving feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of traditional Thanksgiving dishes, then this stuffing recipe is a must-try. Made with celery, onion, and bread cubes, this recipe is simple yet delicious. You can also add in some sausage or apples for extra flavor and texture. Plus, this stuffing is perfect for vegetarians as it doesn't contain any meat.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative Thanksgiving dessert? These OREO Cookie Balls in the shape of a turkey are sure to be a hit with both kids and adults. Made with crushed OREO cookies, cream cheese, and chocolate, these adorable treats are easy to make and will add a touch of whimsy to your Thanksgiving celebration.
Don't let your leftover Thanksgiving turkey go to waste. Instead, use it to make a delicious and comforting pot pie. Simply combine your leftover turkey with vegetables and gravy, top with a homemade pie crust, and bake until golden brown and bubbly. This dish is perfect for a cozy post-Thanksgiving meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Thanksgiving is all about indulging in delicious food and spending time with loved ones. This Thanksgiving punch is the perfect addition to your holiday gathering. Made with apple cider, sparkling wine, and cranberry juice, this drink is refreshing and festive. You can even add in some apple slices or cinnamon sticks for garnish.
This Thanksgiving slaw is a fresh and tasty addition to your holiday meal. Made with cabbage, carrots, and a homemade apple cider vinaigrette, this slaw is a healthier alternative to some of the richer Thanksgiving dishes. Plus, the vibrant colors will add a pop of color to your table.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving meal is complete without pie. Whether you prefer pumpkin, apple, or pecan, there's a pie for everyone's taste buds. Don't be afraid to get creative and try new pie flavors, like sweet potato or cranberry. And of course, don't forget to top your pie with a generous dollop of whipped cream.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This twist on the classic shepherd's pie is perfect for using up your leftover Thanksgiving turkey. Made with a creamy potato and vegetable filling, this dish is warm, comforting, and a great way to switch things up from the traditional Thanksgiving leftovers. Plus, it's a great way to sneak in some extra veggies after indulging in all the holiday treats.
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Pumpkin Pie Cake {Thanksgiving Dessert}
Main Ingredients: Butter, Eggs, Butter Cake Mix, Pumpkin Puree
If you love pumpkin pie but want to switch things up a bit, this pumpkin pie cake is the perfect dessert for your Thanksgiving feast. Made with a cake mix, pumpkin puree, and spices, this dessert is easy to make and has all the flavors of a traditional pumpkin pie. Top it off with some whipped cream and caramel sauce for an extra special treat.
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The Best Pecan Pie Ever – Easy Thanksgivings
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Pecan pie is a classic Thanksgiving dessert that is loved by many. This recipe promises to be the best pecan pie you've ever tasted. The combination of pecans, brown sugar, and corn syrup make for a sweet and decadent filling. Serve it warm with a scoop of vanilla ice cream for the ultimate Thanksgiving treat.
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Mini Apple Pie and Thanksgiving Dessert Ideas
Main Ingredients: Pastry Crust, Butter, Apples, Brown Sugar, Cinnamon
If you're looking for a fun and creative Thanksgiving dessert idea, these mini apple pies are a must-try. Made with store-bought pie crust and a homemade apple filling, these individual pies are perfect for serving to a crowd. You can even let guests customize their own pies with different toppings like cinnamon and whipped cream.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Of course, we couldn't have a list of Thanksgiving recipes without including a classic pumpkin pie recipe. This recipe uses a homemade pie crust and a delicious pumpkin filling that is perfectly spiced and not too sweet. It's a Thanksgiving must-have that will have everyone going back for seconds.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're looking for a festive drink to serve at your Thanksgiving celebration, this Thanksgiving sangria is the perfect choice. Made with red wine, apple cider, and brandy, this sangria is full of fall flavors. You can also add in cranberries and apple slices for a splash of color.
If you want a fun and individual way to serve stuffing, these Thanksgiving stuffing muffins are the way to go. Made with all the traditional stuffing ingredients like bread, vegetables, and herbs, these muffins are a great way to portion out your Thanksgiving sides. Plus, they're perfect for leftover stuffing sandwiches the next day.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you want to switch things up from the traditional roasted turkey, try this recipe for a roasted turkey with stuffing. The stuffing is placed under the turkey skin, which adds extra flavor and keeps the meat moist. This method also frees up your oven for other dishes, making it a great option for those with limited kitchen space on Thanksgiving.
Ingredients
Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, cold and cut into small pieces
1/4 to 1/2 cup ice water
Filling:
6 cups peeled and thinly sliced apples
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons unsalted butter, melted
Instructions
Crust:
In a large mixing bowl, combine the flour, salt, and sugar. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse meal.
Add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least an hour.
Preheat your oven to 375°F (190°C). Roll out one of the dough disks on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.
Filling:
In a large mixing bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
Pour the apple mixture into the prepared pie crust. Drizzle the melted butter over the top.
Roll out the second dough disk and place it on top of the filling. Trim the edges and crimp the edges to seal the top and bottom crusts together. Cut a few slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before serving.
Convert into HTML code
<h2>Ingredients</h2>
<h3>Crust:</h3>
<ul>
<li>2 1/2 cups all-purpose flour</li>
<li>1 teaspoon salt</li>
<li>1 tablespoon sugar</li>
<li>1 cup unsalted butter, cold and cut into small pieces</li>
<li>1/4 to 1/2 cup ice water</li>
</ul>
<h3>Filling:</h3>
<ul>
<li>6 cups peeled and thinly sliced apples</li>
<li>1/2 cup sugar</li>
<li>1/4 cup all-purpose flour</li>
<li>1 teaspoon cinnamon</li>
<li>1/4 teaspoon nutmeg</li>
<li>1/4 teaspoon salt</li>
<li>3 tablespoons unsalted butter, melted</li>
</ul>
<h2>Instructions</h2>
<h3>Crust:</h3>
<ol>
<li>In a large mixing bowl, combine the flour, salt, and sugar. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse meal.</li>
<li>Add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least an hour.</li>
<li>Preheat your oven to 375°F (190°C). Roll out one of the dough disks on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.</li>
</ol>
<h3>Filling:</h3>
<ol>
<li>In a large mixing bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.</li>
<li>Pour the apple mixture into the prepared pie crust. Drizzle the melted butter over the top.</li>
<li>Roll out the second dough disk and place it on top of the filling. Trim the edges and crimp the edges to seal the top and bottom crusts together. Cut a few slits in the top crust to allow steam to escape.</li>
<li>Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before serving.</li>
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