17 Dead To Me Mexican Lasagna Recipe Dive Into Deliciousness!

Published on: Apr 9, 2024

Mexican lasagna is a delicious twist on the classic Italian dish, combining bold Mexican flavors with the comforting layers of lasagna. This recipe for "Dead to Me Mexican Lasagna" adds a playful and tongue-in-cheek twist to the traditional dish. Not only is it easy to make, but it's also perfect for feeding a crowd or meal prepping for the week ahead. So grab your ingredients and get ready to create a dish that will have your taste buds singing "Dead to Me!"

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Mexican Lasagna is a delicious twist on the classic Italian dish. This fusion of flavors combines the best of both worlds – the heartiness of traditional lasagna with the spicy kick of Mexican cuisine. It's a perfect dish for those who love a little bit of heat and a lot of flavor. And what's even better is that it's incredibly easy to make. So, grab your apron and let's get cooking!
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This is a more traditional take on Mexican Lasagna, with layers of ground beef, cheese, and salsa. It's a simple and straightforward recipe that is perfect for a quick weeknight dinner. The best part? It's ready in just 30 minutes! So, if you're short on time but still want a flavorful and satisfying meal, this is the recipe for you.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

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Mexican Lasagna with Tortillas

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Vegetarian Mexican Lasagna

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Another great vegetarian option, this Vegetarian Mexican Lasagna is loaded with black beans, corn, and cheese. It's a delicious and healthy meal that is perfect for a meatless Monday or any day of the week. Plus, it's a great way to use up any leftover veggies you have in the fridge.

The Ingredients

1. Tortillas

The first layer of this Mexican lasagna is made up of corn tortillas. They provide a sturdy base and add a delicious corn flavor to the dish. Using corn tortillas is a great way to make this recipe gluten-free.

2. Ground Beef

The meaty layer of this lasagna is made up of ground beef, which is cooked with onions, garlic, and a mix of Mexican spices. This adds a delicious depth of flavor to the dish and makes it a hearty and satisfying meal.

3. Salsa

Instead of using traditional tomato sauce, this recipe calls for salsa to add a spicy kick and a burst of flavor. You can use your favorite store-bought salsa or make your own for an extra special touch.

4. Beans

Adding black beans to this lasagna not only adds protein but also adds a delicious texture and flavor. They also help to bulk up the dish and make it more filling.

5. Cheese

No lasagna is complete without a generous layer of cheese. In this recipe, a mix of monterey jack and cheddar cheese is used to add a gooey and cheesy layer to the top of the lasagna.

Assembly and Baking

To assemble the "Dead to Me Mexican Lasagna," start by layering the tortillas, followed by the ground beef mixture, salsa, beans, and cheese. Repeat this layering process until all of the ingredients are used up. Bake in the oven for 30 minutes, or until the cheese is melty and bubbly. Serve with your favorite toppings such as sour cream, guacamole, and cilantro.

Why This Recipe is "Dead to Me"

Aside from the catchy name, this Mexican lasagna recipe is perfect for those who are looking for a quick and easy meal that is also budget-friendly. It's also a great way to use up any leftover ingredients you may have in your fridge, making it a sustainable and practical meal option. Plus, it's a delicious and fun twist on a classic dish that is sure to be a hit with friends and family.

Time to Try it Out

Now that you have the inside scoop on this "Dead to Me Mexican Lasagna" recipe, it's time to give it a try for yourself. Whether you're hosting a dinner party or looking for a new meal prep option, this flavorful and satisfying dish is sure to become a staple in your recipe repertoire. So go ahead and dig in, and enjoy every bite of this delicious and unique lasagna!
17 dead to me mexican lasagna recipe Dive into deliciousness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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