20 David Jackson Southern Style Beans And Greens Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Beans and greens are a staple in Southern cuisine, providing a hearty and flavorful dish that is both nutritious and satisfying. Among the many recipes out there, one stands out as a true Southern classic - the David Jackson Southern Style Beans and Greens Recipe. Passed down for generations, this recipe has been perfected to create a dish that is bursting with flavor and has become a favorite in many households. So, let's dive into what makes this recipe so special and how you can recreate it in your own kitchen.
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty and flavorful soup is a staple in Southern cuisine, and for good reason. It combines the earthy flavors of collard greens and black-eyed peas with the smoky goodness of ham. It's the perfect comfort food for a cold winter's night.
Collard greens, mustard greens, and turnip greens are all popular choices in Southern cooking. They are hearty, flavorful, and packed with nutrients. Whether you're using them in a soup, a side dish, or as a topping for pizza, these greens add a delicious touch of Southern flavor to any meal.
If you're looking for a classic Southern side dish, look no further than collard greens. They are traditionally slow-cooked with ham hocks or bacon until they are tender and flavorful. Serve them with a side of cornbread for the ultimate Southern meal.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
Black-eyed peas and greens are a winning combination in Southern cooking. The peas add a creamy texture and hearty flavor, while the greens provide a nice balance of earthy and bitter notes. This dish is often served on New Year's Day for good luck and prosperity.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
This slow-cooked dish is a Southern favorite. The black-eyed peas are simmered with onion, garlic, and spices for hours until they are tender and flavorful. Add in some collard greens for a nutritious and delicious meal.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
In the South, it's a tradition to eat pork, black-eyed peas, and greens on New Year's Day for good luck and prosperity in the coming year. This flavorful and hearty dish is the perfect way to start the year off right.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
For a twist on the classic New Year's dish, try adding some Cajun seasoning to your black-eyed peas and greens. This will give them a spicy kick and add some extra flavor to your meal.
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Slow Cooker Spicy Greens and Black-Eyed Peas
Main Ingredients: Greens, Olive Oil, Minced Garlic, Onion, Jalapenos
For an easy and flavorful meal, try making this dish in your slow cooker. The combination of spicy greens and creamy black-eyed peas makes for a delicious and nutritious meal that practically cooks itself.
Mustard greens are a popular choice in Southern cooking. They have a slightly bitter and peppery flavor that pairs well with other Southern staples like ham and black-eyed peas. Give them a try in your next meal for a taste of the South.
Collard greens are a staple in Southern cuisine and are often served alongside black-eyed peas and cornbread. They are a great source of vitamins and minerals and add a tasty touch of Southern flavor to any meal.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
If you've ever had collard greens that were tough or bitter, you know that they can be tricky to cook just right. The secret to perfect Southern collard greens is to cook them low and slow until they are tender and flavorful.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Mixed greens and turnips are a winning combination in Southern cooking. The turnips add a slightly sweet and earthy flavor to the dish, while the greens provide a nice balance of bitterness. This dish is often served alongside pork or black-eyed peas for a hearty and delicious meal.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate your five-year anniversary with a twist on the classic Southern greens dish. Try using different types of greens, like kale or spinach, for a new and exciting take on this traditional dish.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
For a vegan and gluten-free twist on Southern cuisine, try this dish that combines dirty rice and black-eyed peas. The spices and flavors of this dish will transport you to the South, without any meat or dairy.
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Vegan Sloppy Black-Eyed Peas | The Great Vegan Bean...
Main Ingredients: Water, Black Eyed Peas, Carrots, Millet, Bell Pepper
For a vegan twist on the classic sloppy Joe, try using black-eyed peas instead of ground beef. The peas add a creamy and hearty texture to the dish, and the spices and flavors are sure to satisfy your taste buds.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
For a unique and delicious side dish, try making a Southern-style cornmeal galette. This savory tart is filled with collard greens, black-eyed peas, and other traditional Southern ingredients for a tasty and satisfying meal.
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Sloppy Black-Eyed Peas
Main Ingredients: Water, Black Eyed Peas, Carrots, Millet, Bell Pepper
This classic Southern dish is a staple in many households. The combination of black-eyed peas, spices, and a touch of sweetness from molasses makes for a delicious and comforting meal that can be enjoyed any time of year.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
If you're looking for a new way to enjoy black-eyed peas on New Year's Day, try making a hearty and flavorful soup. This dish is packed with protein and nutrients, making it the perfect way to start the year off right.
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Hoppin' John Dip
Main Ingredients: Bacon, Onion, Greens, Black Eyed Peas, Salt, Pepper
For a fun and tasty twist on the classic Hoppin' John dish, try making a dip version. This creamy and flavorful dip is perfect for parties or game day and is sure to be a hit with your guests.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
For an easy and delicious meal, try making this dish in your slow cooker. The flavors of the black-eyed peas and greens will meld together perfectly, and the result will be a flavorful and hearty dish that is perfect for any occasion.
The Secret to Perfect Beans and Greens
When it comes to Southern style beans and greens, the key to achieving the perfect flavor and texture lies in the ingredients and cooking method. And that's exactly what David Jackson's recipe offers - a perfect balance of flavors and a foolproof cooking method.
The use of smoked ham hocks is what sets this recipe apart from others. The ham hocks add a depth of smoky flavor to the dish, infusing the beans and greens with a rich and savory taste. They also provide the necessary fat and collagen to create a velvety texture to the dish.
In addition to the ham hocks, this recipe also calls for bacon, which adds a crisp and salty element to the dish. The bacon is cooked first, rendering out its fat, which is then used to sauté the vegetables and add even more depth to the dish.
The Perfect Blend of Seasonings
No Southern dish is complete without the perfect blend of seasonings, and David Jackson's recipe is no exception. The use of creole seasoning adds a kick of heat and a unique blend of spices to the dish. This seasoning is a staple in Southern cooking and is a must-have for any pantry.
To balance out the heat, this recipe also uses brown sugar, adding a touch of sweetness that complements the savory flavors of the dish. The brown sugar also helps to caramelize the vegetables, enhancing their natural sweetness and creating a depth of flavor that is simply irresistible.
The Perfect Pairing - Beans and Greens
The combination of beans and greens in this recipe is what truly makes it a Southern classic. The use of collard greens adds a slightly bitter and earthy flavor to the dish, while the black-eyed peas provide a nutty and creamy texture. Together, they create a harmonious balance of flavors and textures that is both comforting and hearty.
In conclusion, the David Jackson Southern Style Beans and Greens Recipe is a perfect example of a well-rounded and delicious Southern dish. From the use of traditional ingredients to the perfect blend of seasonings, this recipe truly captures the essence of Southern cooking. So, why not give it a try and experience the deliciousness for yourself?
