16 Dave Lieberman Mexican Chicken Stew Recipe Unlock Flavor Sensations!
Published on: Apr 9, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, then look no further than Dave Lieberman's Mexican chicken stew recipe. This recipe is the perfect combination of tender chicken, aromatic spices, and colorful vegetables that will have your taste buds dancing with delight. Plus, it's a one-pot wonder, making clean-up a breeze. Let's dive into the delicious details of this mouth-watering dish.
Looking for a delicious and easy dinner recipe? Look no further than this easy Mexican chicken stew! Made with tender chicken, hearty vegetables, and a flavorful broth, this stew is sure to become a family favorite.
Start by browning some chicken thighs in a large pot. Once they are cooked through, remove them from the pot and set aside. In the same pot, sauté some onions, garlic, and bell peppers until they are soft and fragrant. Then, add in some diced tomatoes, corn, and black beans along with some chicken broth and your favorite Mexican spices. Let the stew simmer for about 20 minutes to allow the flavors to meld together.
While the stew is simmering, shred the cooked chicken and add it back into the pot. Serve the stew hot, topped with some shredded cheese and fresh cilantro for a burst of flavor.
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Zesty Mexican Chicken Stew with Sweet Hominy
Main Ingredients: Ground Cumin, Chili Powder, Paprika, Oregano, Ground
If you like a little kick in your food, then this zesty Mexican chicken stew is the perfect recipe for you. It combines the heat of jalapeños and the tanginess of lime juice with the sweetness of hominy for a delicious and unique flavor profile.
To make this stew, start by sautéing some diced onions, jalapeños, and garlic in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some canned hominy, chicken broth, and diced tomatoes. Let the stew simmer for about 30 minutes to allow the flavors to develop.
Before serving, squeeze in the juice of one lime for an extra zesty kick. Serve with some fresh avocado slices and tortilla chips for a satisfying meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
If you're short on time, this slow cooker Mexican chicken stew is the perfect recipe for you. Simply throw all the ingredients in your slow cooker in the morning and come home to a delicious and flavorful stew in the evening.
To make this stew, start by browning some chicken thighs in a skillet. Then, place them in the slow cooker along with some diced onions, garlic, bell peppers, diced tomatoes, corn, black beans, and your favorite Mexican spices. Cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, shred the chicken and add it back into the slow cooker. Serve hot with some sour cream and crushed tortilla chips for a satisfying and easy dinner.
This classic Mexican chicken stew is a staple in many households for good reason. It's packed with delicious flavors and is a great way to use up leftover chicken or vegetables.
To make this stew, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced tomatoes, corn, and black beans along with some chicken broth and your favorite Mexican spices. Let the stew simmer for about 20 minutes to allow the flavors to meld together.
Add in some cooked shredded chicken and let it heat through before serving. Top with some shredded cheese and diced avocado for a delicious and hearty meal.
This Mexican twist on a classic corn chowder is sure to be a hit with your family. It's creamy, hearty, and packed with delicious flavors.
To make this chowder, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some canned corn, chicken broth, and diced tomatoes. Let the chowder simmer for about 30 minutes to allow the flavors to develop.
Before serving, stir in some heavy cream for extra creaminess. Serve hot with some diced green onions and a sprinkle of chili powder for a beautiful and tasty presentation.
This Mexican chicken tortilla soup is the perfect combination of spicy, tangy, and creamy. It's packed with delicious flavors and is the perfect way to warm up on a chilly day.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced tomatoes, corn, black beans, and your favorite Mexican spices. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, stir in some heavy cream for extra creaminess. Serve hot with some crushed tortilla chips and a dollop of sour cream for a satisfying and flavorful meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a great way to use up leftover chicken and vegetables. It's packed with delicious flavors and is sure to become a family favorite.
To make this soup, start by roasting some diced chicken, bell peppers, and onions in the oven until they are cooked through and slightly charred. Then, add them to a large pot along with some diced tomatoes, corn, and black beans. Add in some chicken broth and your favorite Mexican spices and let the soup simmer for about 20 minutes.
Before serving, stir in some heavy cream for extra creaminess. Serve hot with some diced avocado and a sprinkle of shredded cheese for a beautiful and tasty presentation.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect combination of sweet and spicy. It's packed with delicious flavors and is perfect for a cozy night in.
To make this chowder, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some canned corn, chicken broth, and diced tomatoes. Transfer the mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, stir in some heavy cream for extra creaminess. Serve hot with some crushed tortilla chips and a dollop of sour cream for a satisfying and flavorful meal.
This 30-minute Mexican soup is perfect for those busy weeknights when you need a quick and easy dinner. It's packed with delicious flavors and is sure to be a hit with the whole family.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some canned corn, chicken broth, and diced tomatoes. Let the soup simmer for about 15 minutes to allow the flavors to meld together.
Before serving, add in some cooked rice for extra heartiness. Serve hot with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of flavor.
This classic Mexican chicken soup is a comforting and delicious meal that is perfect for any time of year. It's packed with tender chicken, hearty vegetables, and a flavorful broth.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced tomatoes, corn, and black beans along with some chicken broth and your favorite Mexican spices. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, top with some crushed tortilla chips and a sprinkle of shredded cheese for a satisfying and flavorful meal.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
This chicken enchilada soup is the perfect way to satisfy your craving for Mexican food. It's packed with all the delicious flavors of a classic chicken enchilada in soup form.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced tomatoes, black beans, and your favorite enchilada sauce. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, top with a dollop of sour cream and some crushed tortilla chips for a satisfying and flavorful meal.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican street corn tortilla soup is a unique twist on a classic tortilla soup. It's packed with delicious flavors and is sure to become a family favorite.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some canned corn, chicken broth, and diced tomatoes. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, stir in some crumbled queso fresco cheese for extra creaminess. Serve hot with some crushed tortilla chips and a sprinkle of chili powder for a satisfying and flavorful meal.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you have an instant pot or slow cooker, this Mexican tortilla soup is the perfect recipe for you. It's easy to make and packed with delicious flavors.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in the instant pot or a skillet. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced tomatoes, corn, and black beans along with some chicken broth and your favorite Mexican spices. Cook on high pressure for 10 minutes in the instant pot or on low for 6-8 hours in the slow cooker.
Before serving, top with some crushed tortilla chips and a dollop of sour cream for a satisfying and flavorful meal.
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Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
This creamy chicken tortilla soup is the perfect combination of spicy and creamy. It's packed with delicious flavors and is sure to be a hit with your family.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced tomatoes, corn, and black beans along with some chicken broth and your favorite Mexican spices. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, stir in some heavy cream for extra creaminess. Serve hot with some crushed tortilla chips and a sprinkle of shredded cheese for a satisfying and flavorful meal.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
This instant pot Mexican cabbage soup is a great way to sneak some healthy vegetables into your diet. It's packed with delicious flavors and is perfect for a quick and easy dinner.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in the instant pot or a skillet. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced tomatoes, cabbage, and your favorite Mexican spices. Cook on high pressure for 10 minutes in the instant pot or on low for 6-8 hours in the slow cooker.
Before serving, top with some diced avocado and a sprinkle of fresh cilantro for a delicious and healthy meal.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This traditional Mexican chicken soup, also known as caldo de pollo, is a comforting and flavorful dish. It's packed with tender chicken, hearty vegetables, and a rich broth.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced potatoes, carrots, and celery along with some chicken broth and your favorite Mexican spices. Let the soup simmer for about 30 minutes to allow the flavors to develop.
Before serving, top with some diced avocado and a sprinkle of fresh cilantro for a satisfying and flavorful meal.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This Mexican chicken soup, also known as caldo de pollo, is a classic and delicious dish. It's packed with tender chicken, hearty vegetables, and a flavorful broth.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some diced potatoes, carrots, and celery along with some chicken broth and your favorite Mexican spices. Let the soup simmer for about 30 minutes to allow the flavors to develop.
Before serving, top with some diced avocado and a sprinkle of fresh cilantro for a satisfying and flavorful meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This green enchiladas chicken soup is a perfect keto-friendly option for those following a low-carb diet. It's packed with delicious flavors and is sure to satisfy your cravings for Mexican food.
To make this soup, start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in some diced chicken breast and cook until it is no longer pink. Next, add in some canned green enchilada sauce, chicken broth, and diced tomatoes. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, top with some shredded cheese and fresh cilantro for a satisfying and flavorful meal.
This simple and delicious Mexican soup is perfect for those busy weeknights when you need a quick and easy dinner. It's packed with delicious flavors and is sure to be a hit with the whole family.
To make this soup, start by browning some ground beef in a large pot. Then, add in some diced onions, garlic, and bell peppers and cook until they are soft. Next, add in some diced tomatoes, corn, and black beans along with some beef broth and your favorite Mexican spices. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Before serving, top with some crushed tortilla chips and a dollop of sour cream for a satisfying and flavorful meal.
This traditional Mexican soup, also known as posole, is a hearty and flavorful dish that is perfect for any time of year. It's packed with tender pork, hominy, and a flavorful broth.
The Perfect Blend of Flavors
One of the standout features of Dave Lieberman's Mexican chicken stew recipe is the combination of flavors. The chicken is seasoned with a blend of spices including cumin, chili powder, and oregano, giving it a bold and zesty kick. As the stew simmers, the flavors deepen and meld together, creating a rich and complex taste that will have you going back for seconds. The addition of fresh cilantro at the end adds a burst of freshness and elevates the dish to a whole new level.
A One-Pot Wonder
Not only is this Mexican chicken stew bursting with flavor, but it's also incredibly convenient to make. Thanks to its simple and straightforward preparation, it's the perfect dish for a busy weeknight. All you need is a large pot and a few basic ingredients, and you're well on your way to a delicious meal. Plus, with only 30 minutes of cooking time, you'll have dinner on the table in no time.
Customizable to Your Liking
Another great aspect of this recipe is its versatility. While the recipe calls for corn, beans, and bell peppers, you can easily swap in your favorite vegetables or use what you have on hand. If you prefer spicy food, you can add some diced jalapenos for an extra kick. You can also adjust the spices to your taste, making it perfect for picky eaters or those who love a little extra heat.
In conclusion, Dave Lieberman's Mexican chicken stew recipe is a must-try for any food lover. With its delicious blend of flavors, convenient one-pot cooking, and customizable options, it's a dish that will satisfy your cravings and leave you feeling warm and satisfied. Give it a try and enjoy a taste of Mexico in your own home.
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If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, then look no further than Dave Lieberman's Mexican chicken stew recipe. This recipe is the perfect combination of tender chicken, aromatic spices, and colorful vegetables that will have your taste buds dancing with delight. Plus, it's a one-pot wonder, making clean-up a breeze. Let's dive into the delicious details of this mouth-watering dish.
The Perfect Blend of Flavors
One of the standout features of Dave Lieberman's Mexican chicken stew recipe is the combination of flavors. The chicken is seasoned with a blend of spices including cumin, chili powder, and oregano, giving it a bold and zesty kick. As the stew simmers, the flavors deepen and meld together, creating a rich and complex taste that will have you going back for seconds. The addition of fresh cilantro at the end adds a burst of freshness and elevates the dish to a whole new level.
A One-Pot Wonder
Not only is this Mexican chicken stew bursting with flavor, but it's also incredibly convenient to make. Thanks to its simple and straightforward preparation, it's the perfect dish for a busy weeknight. All you need is a large pot and a few basic ingredients, and you're well on your way to a delicious meal. Plus, with only 30 minutes of cooking time, you'll have dinner on the table in no time.
Customizable to Your Liking
Another great aspect of this recipe is its versatility. While the recipe calls for corn, beans, and bell peppers, you can easily swap in your favorite vegetables or use what you have on hand. If you prefer spicy food, you can add some diced jalapenos for an extra kick. You can also adjust the spices to your taste, making it perfect for picky eaters or those who love a little extra heat.
In conclusion, Dave Lieberman's Mexican chicken stew recipe is a must-try for any food lover. With its delicious blend of flavors, convenient one-pot cooking, and customizable options, it's a dish that will satisfy your cravings and leave you feeling warm and satisfied. Give it a try and enjoy a taste of Mexico in your own home.
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