20 Dates Jam Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Dates jam is a delicious and versatile spread that is popular in Indian cuisine. It is made from the sweet and sticky fruit of the date palm tree and has been enjoyed for centuries in the Indian subcontinent. This homemade dates jam recipe is easy to follow and uses simple ingredients, making it a must-try for anyone looking to add a touch of sweetness to their meals. In this article, we will take you through the step-by-step process of making dates jam at home, so you can enjoy its rich flavor and health benefits in the comfort of your own kitchen.
Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried...
Main Ingredients: Garlic, Serrano Chile, Ginger, Canola Oil, White
If you're looking for a unique twist on traditional Indian flavors, this recipe is a must-try. Pohp Batalu Jo Pulao is a spiced rice dish that incorporates the sweetness of dates and the crunch of fried onions for a delicious and satisfying meal.
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Whole30 Indian Butter Chicken
Main Ingredients: Chicken Breast Boneless, Chicken Thigh, Coconut Cream
For those following the Whole30 diet, this Indian Butter Chicken recipe is a game-changer. It's a healthier take on the classic dish, using ghee and coconut milk instead of butter and cream. It's packed with flavor and perfect for a weeknight dinner.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Sooji Kheer, also known as Indian Semolina Pudding, is a popular dessert in India. It's made with semolina, milk, and sugar and flavored with cardamom and saffron. It's a simple, yet delicious, dessert that is often served during festivals and special occasions.
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Indian-fusion Potato Latkes
Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai
If you're a fan of potato latkes, you'll love this Indian-fusion version. It combines the traditional crispy potato pancakes with Indian spices like cumin and coriander for a unique and flavorful twist.
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Indian Chickpea Fries with Smoky Date Not Ketchup
Main Ingredients: Chickpea Flour, Salt, Ground Cumin, Ground Coriander
These Indian Chickpea Fries are a delicious and healthy alternative to traditional French fries. They are made with chickpea flour, spices, and served with a smoky date not ketchup for a sweet and savory combination.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
If you're looking for a guilt-free dessert, these Sugarfree Low-Fat Shrikhand Parfaits are the perfect option. Made with Greek yogurt, cardamom, and saffron, they are a light and flavorful treat that won't derail your healthy eating goals.
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Gol Gappay
Main Ingredients: Water, Salt, Tamarind Pulp, Brown Sugar, Red Chili
Gol Gappay, also known as pani puri, is a popular Indian street food. These crispy and hollow puris are filled with spicy potato and chickpea filling and served with a tangy tamarind water for a burst of flavors in every bite.
This Indian Potato Salad is a refreshing and flavorful side dish that is perfect for summer cookouts or picnics. It's made with boiled potatoes, cucumber, tomatoes, and spices, and can be customized with your favorite veggies.
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30 Minute Vegan Massaman Curry
Main Ingredients: Chillies, Lemongrass Stalks, White Onion, Garlic
This Vegan Massaman Curry is a quick and easy dish that is packed with flavor. It's made with tofu, vegetables, and a homemade massaman curry paste for a creamy and spicy dish that can be on your table in just 30 minutes.
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Raw Indian-Spiced Wrap
Main Ingredients: Cashews, Lemon Juice, Agave Nectar, Pitted Dates, Salt
This Raw Indian-Spiced Wrap is a perfect option for a quick and healthy lunch. It's made with a variety of raw vegetables, Indian spices, and a homemade almond-yogurt dressing for a fresh and flavorful wrap.
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Bigger Better Butter Chickeh
Main Ingredients: Chicken Breasts, Fresh Lemon Juice, Garlic, Himalayan
Butter Chicken is a well-known and beloved Indian dish, and this recipe takes it to the next level. It's made with chicken thighs, a creamy tomato-based sauce, and plenty of spices for a bigger and better version of the classic dish.
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Nuts and Dry Fruit Raita
Main Ingredients: Yogurt, Green Chili, Coriander Leaves, Raisins
Raita is a yogurt-based condiment that is often served with Indian meals to cool down spicy dishes. This Nuts and Dry Fruit Raita is a twist on the traditional version, adding in a variety of nuts and dried fruits for a crunchy and sweet element.
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Healthy Apple Chutney
Main Ingredients: Medium Apples, Vegetable Oil, Mustard Seeds, Cumin
A chutney is a condiment that is typically made with fruits, vegetables, and spices. This Healthy Apple Chutney is a great accompaniment to any Indian meal, and it's made with apples, ginger, and a touch of honey for a healthier twist.
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Date Tamarind Chutney
Main Ingredients: Tamarind, Dates, Jaggery, Chilli Powder, Cumin Powder
Tamarind chutney is a staple in Indian cuisine and is often served with chaats (Indian street food). This Date Tamarind Chutney is a homemade version that is healthier and more flavorful than store-bought options.
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Bengali Style Tomato Chutney
Main Ingredients: Panch Phoran, Tomatoes, Dry Red Chilies, Dates, Sugar
This Bengali Style Tomato Chutney is a spicy and tangy condiment that is perfect for those who love a little heat. It's made with tomatoes, mustard seeds, and chili peppers for a delicious and fiery accompaniment to your meal.
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GOLDEN MILK
Main Ingredients: Hemp Milk, Almond, Oat, Coconut, Water, Ground
Golden Milk, also known as turmeric milk, is a popular Indian drink that is known for its health benefits. It's made with milk, turmeric, honey, and spices, and is often consumed before bedtime for a restful sleep.
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Meetha Chutney | Sweet Chutney for Chaats |...
Main Ingredients: Tamarind, Dates, Jaggery, Red Chili Powder, Cumin
This Meetha Chutney is a sweet and tangy condiment that is perfect for chaats (Indian street food). It's made with dates, tamarind, and spices, and adds a delicious burst of flavor to any dish.
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Dry Fruit Ghughra (Gujiya) - Pastry Crust Filled with...
Main Ingredients: Maida, Ghee, Salt, Desiccated Coconut, Almonds
Ghughra, also known as gujiya, is a popular Indian dessert that is often served during festivals like Diwali. This Dry Fruit Ghughra is a healthier version, using a whole wheat pastry crust and a filling of dried fruits and nuts for a guilt-free indulgence.
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Vada Pav
Main Ingredients: Buns, Green Chilies, Oil, Potatoes, Ginger, Cloves
Vada Pav is a popular street food in Mumbai, India. It's a simple but delicious sandwich made with a spicy potato patty, chutneys, and a soft bun.
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Mint Coriander Chutney (Green Chutney)
Main Ingredients: Mint Leaves, Coriander Leaves, Tomato, Garlic Cloves
This Mint Coriander Chutney, also known as Green Chutney, is a versatile condiment that can be used in a variety of Indian dishes. It's made with fresh mint, cilantro, and spices, and adds a fresh and zesty flavor to any meal.
The Magic of Dates
Dates are a staple in Indian cuisine and are packed with essential nutrients. They are a good source of fiber, iron, and potassium, making them a great addition to any diet. The sweet and sticky texture of dates makes them a perfect ingredient for making jam. This tasty spread not only adds flavor to your meals but also provides numerous health benefits. Featured keywords such as "dates jam recipe Indian" and "health benefits" make this recipe an excellent choice for those looking for a healthy and delicious alternative to store-bought jams.
Simple Ingredients, Delicious Results
To make dates jam at home, you will need dates, sugar, lemon juice, and water. That's it! These simple and readily available ingredients are all you need to create a flavorful jam that can be used in a variety of ways. You can customize the sweetness according to your taste by adjusting the amount of sugar used. The lemon juice adds a tangy touch to the jam, making it even more delicious. With just a few ingredients, you can create a homemade jam that is free of preservatives and additives, making it a healthier choice for you and your family.
Step-by-Step Process
Making dates jam at home is a simple and straightforward process. Start by pitting the dates and chopping them into small pieces. In a pot, mix the chopped dates, sugar, lemon juice, and water together and bring it to a boil. Once the mixture starts to thicken, reduce the heat and let it simmer for about 20 minutes, stirring occasionally. The jam is ready when it reaches a sticky and spreadable consistency. Let it cool before transferring it to a clean jar and storing it in the refrigerator. Keywords such as "homemade," "simple," and "step-by-step process" highlight the ease and convenience of making dates jam at home.
In conclusion, making dates jam at home is a great way to add a touch of sweetness to your meals while also getting the numerous health benefits of dates. This easy-to-follow recipe is perfect for beginners and experienced cooks alike and can be customized according to personal preferences. So why not give it a try and enjoy the rich and delicious flavors of homemade dates jam?
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