20 Date Ginger Jam Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and looking to add a little sweetness to your meals, look no further than date ginger jam. This traditional Chinese condiment is packed with flavor and has been a staple in Chinese households for centuries. Not only is it delicious, but it also has numerous health benefits. In this article, we'll explore the history of date ginger jam and share a simple and authentic Chinese recipe for you to try at home.
If you're looking for a unique and flavorful way to cook beer can chicken, try this Chinese-inspired recipe. The combination of tangy soy sauce, sweet honey, and spicy ginger will have your taste buds dancing with each bite. Plus, the beer can method ensures tender and juicy chicken every time.
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Spicy Apricot-Ginger-Lime Chicken
Main Ingredients: Chili Powder, Ground Ginger, Garlic Powder, Salt
This recipe takes the classic beer can chicken to the next level with the addition of tangy apricot, spicy ginger, and zesty lime. The result is a perfectly balanced and flavorful dish that will impress any dinner guest. Serve with some roasted vegetables and rice for a complete meal.
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Kolaches
Main Ingredients: Milk, Instant Yeast, Lukewarm Water, Unsalted Butter
Kolaches are a delicious and savory Czech pastry that can be filled with various meats, cheeses, and vegetables. This beer can chicken recipe uses a kolache dough to create a unique and flavorful dish. The filling is made with tender and juicy beer can chicken, smoky bacon, and creamy cheese. It's a perfect combination of flavors and textures.
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Ginger Honey Tea Cakes
Main Ingredients: Oil, Honey, Eggs, Vanilla Extract, Ginger Jam, Milk
Who says beer can chicken can only be cooked on a grill? These ginger honey tea cakes use beer can chicken as the main ingredient and are cooked in the oven for a moist and flavorful treat. The ginger and honey add a touch of sweetness, while the chicken keeps the cakes moist and tender.
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Ginger & Peach Jam Cake
Main Ingredients: Sliced Peaches, Granulated Sugar, Crystallized Ginger
If you're looking for a creative way to use up leftover beer can chicken, this recipe is for you. The tender chicken is mixed with ginger, peach jam, and other spices to create a delicious and unique cake. It's perfect for a brunch or afternoon tea.
Warm up on a chilly day with this hearty and flavorful Chinese chicken mushroom soup. The beer can chicken adds a depth of flavor to the broth, while the mushrooms and other vegetables make it a filling and nutritious meal.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. This version uses beer can chicken as the protein, along with a variety of vegetables and spices to create a delicious and comforting meal. Plus, cooking the chicken in the hot pot ensures it stays tender and juicy.
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Chinese Ginger Tea with Red Dates
Main Ingredients: Water, Ginger, Dates, Sugar
This Chinese ginger tea is a great way to warm up and boost your immune system. The ginger adds a spicy kick, while the red dates provide a subtle sweetness. And by using beer can chicken as the base, you'll have a flavorful and nutrient-rich tea in no time.
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Ginger Cream Steak
Main Ingredients: Ginger Jam, Ponzu Sauce, Sriracha Hot Sauce, Peanut
Yes, you read that right. This beer can chicken recipe can also be used to create a delicious and tender steak. The chicken is combined with cream, ginger, and other spices, then used to marinate the steak for an unbeatable flavor. Serve with your favorite sides for a restaurant-worthy meal.
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Lemon Ginger Crepes with Blackberry Whipped Cream
Main Ingredients: Pancake Mix, All Purpose Flour, Milk, Water, Sugar
Take your brunch game to the next level with these lemon ginger crepes. The crepes are filled with a mixture of beer can chicken, ginger, and lemon juice, then topped with a blackberry whipped cream for a touch of sweetness. Trust us, you won't be able to resist going back for seconds.
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Turkey Cranberry Flatbread
Main Ingredients: Pizza Crust, Ginger Jam, Turkey, Black Pepper, Cheese
If you're not a fan of chicken, this recipe can easily be adapted to use leftover turkey instead. The beer can method ensures the turkey stays moist and flavorful, and when combined with tangy cranberry sauce and creamy cheese, it's a match made in heaven. Serve on a flatbread for an easy and delicious lunch.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
This recipe takes the beer can method to a whole new level by using it to cook a holiday favorite: glazed ham. The beer can, along with ingredients like mulled wine, honey, and spices, helps create a flavorful and tender ham that will be the star of your Christmas dinner.
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Chinese Sesame Chicken (Paleo, Whole30)
Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
If you're following a Paleo or Whole30 diet, you'll be happy to know that you can still enjoy beer can chicken with this recipe. The chicken is coated in a flavorful sesame sauce and cooked using the beer can method for a tender and tasty meal that's also diet-friendly.
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Chinese Sesame Chicken
Main Ingredients: Chicken Breast, White Sesame Seeds, Ginger Powder
If you're not following a specific diet, you can still enjoy the delicious flavors of Chinese sesame chicken with this recipe. The chicken is coated in a sweet and savory sauce, then cooked on the grill using the beer can method for a perfectly juicy and flavorful dish.
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Soy Sauce Chicken (豉油鸡)
Main Ingredients: Chicken Leg Quarters, Ginger, Garlic, Scallions, Star
This traditional Chinese dish is a staple in many households, and for a good reason. The chicken is marinated in a soy sauce mixture and cooked using the beer can method, resulting in a tender and flavorful dish that pairs perfectly with rice and vegetables. It's a must-try for any beer can chicken lover.
If you're tired of the usual chicken noodle soup, give this Vietnamese-inspired version a try. The beer can duck adds a unique and delicious flavor to the broth, while the noodles and vegetables make it a filling and comforting meal. Perfect for a cold or rainy day.
Who says beer can chicken has to be cooked with chicken? This recipe uses the beer can method to cook a flavorful and tender tuna steak. The ginger and other spices add a touch of sweetness and spice to the dish, making it a perfect pairing for some rice and vegetables.
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Strawberry and Chocolate Hazelnut Wontons
Main Ingredients: Wonton Wrappers, Strawberries, Chocolate Hazelnut
These wontons are a unique and delicious dessert that will be sure to impress your guests. The filling is made with beer can chicken, strawberries, and chocolate hazelnut spread, then fried until crispy. Serve with some ice cream for a decadent and unforgettable treat.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
In Chinese cuisine, lotus leaves are often used to wrap and cook various dishes. In this recipe, the lotus leaf is used to steam beer can chicken, resulting in a tender and flavorful dish. The chicken is marinated in a mixture of soy sauce and other spices, then wrapped in the lotus leaf and steamed until perfectly cooked.
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Asian Style Stewed Chicken with Mushrooms
Main Ingredients: Cornish Hen, Mushrooms, Enoki Mushrooms, Ginger
This hearty and flavorful stew is a great way to use up leftover beer can chicken. The chicken is combined with a variety of vegetables, mushrooms, and spices to create a dish that's both comforting and nutritious. Serve with some crusty bread for a complete meal.
The History of Date Ginger Jam
Date ginger jam, also known as "红枣姜酱" or "hong zao jiang," originated in China during the Tang dynasty. It was created by a renowned Chinese physician, Sun Si-miao, who believed in the power of food as medicine. He combined dates, known for their nourishing properties, with ginger, known for its warming effects, to create this flavorful and healthy condiment. Date ginger jam has been a popular ingredient in Chinese cooking ever since, and its popularity has spread to other Asian countries as well.
Health Benefits of Date Ginger Jam
Not only is date ginger jam delicious, but it also has numerous health benefits. Both dates and ginger are known for their medicinal properties, making this condiment a powerhouse of nutrients. Dates are rich in antioxidants, vitamins, and minerals, including iron, potassium, and magnesium. They are also known to improve digestion, boost energy levels, and strengthen the immune system. Ginger, on the other hand, has anti-inflammatory properties and can aid in relieving nausea, motion sickness, and even menstrual cramps. Combining these two ingredients in date ginger jam not only adds flavor to dishes but also boosts their nutritional value.
The Recipe
Now, let's get to the good stuff - the recipe for date ginger jam! Here's what you'll need:
500g dried dates
150g fresh ginger
500g brown sugar
To make the jam, start by soaking the dates in warm water for about 30 minutes. This will help soften them and make them easier to blend. While the dates are soaking, peel and finely chop the ginger. Drain the dates and add them to a blender along with the chopped ginger. Blend until you have a smooth paste.
Next, transfer the date and ginger paste to a saucepan and add the brown sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened. This should take about 15-20 minutes. Once thickened, remove from heat and let the jam cool before transferring it to a jar.
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With this traditional Chinese recipe, you can easily make your own date ginger jam at home and enjoy its delicious flavor and health benefits. Give it a try and discover why this condiment has stood the test of time in Chinese cuisine.
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