20 Date Cake Recipe Indian Style Cook Up Something Special!
Published on: Mar 29, 2024
Are you looking for a delicious and unique dessert to impress your guests? Look no further than this date cake recipe Indian style! Dates are not only a versatile and healthy ingredient, but they also add a rich and caramel-like flavor to desserts. This recipe combines the sweetness of dates with the warmth of traditional Indian spices, creating a perfect balance of flavors. So, let's dive into this easy and mouth-watering date cake recipe!
- 1 cup of pitted dates, chopped
- 1 cup of boiling water
- 1 ½ cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of ground cardamom
- 1 tsp of ground cinnamon
- ½ tsp of ground ginger
- ½ tsp of ground nutmeg
- ½ cup of unsalted butter, softened
- ½ cup of brown sugar
- 2 eggs
- 1 tsp of vanilla extract
For the glaze:
- ½ cup of powdered sugar
- 2 tbsp of milk
- 1 tsp of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
2. In a bowl, pour the boiling water over the chopped dates and let it sit for 10 minutes.
3. In a separate bowl, sift together the flour, baking soda, and all the spices.
4. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
5. Beat in the eggs, one at a time, and then add the vanilla extract.
6. Slowly add the dry ingredients to the wet mixture, mixing well after each addition.
7. Finally, fold in the soaked dates and their liquid into the batter.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze:
1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.
This date cake recipe Indian style is a perfect dessert for any occasion. The warm and comforting spices combined with the sweetness of dates create a unique and delicious flavor profile that will leave your taste buds wanting more. The use of cardamom, cinnamon, ginger, and nutmeg not only adds a burst of flavor but also makes this dessert a perfect treat for the chilly autumn and winter months. Moreover, the soft and moist texture of the cake, along with the subtle crunch of the glaze, makes every bite a delight. So, why wait? Try out this recipe and impress your loved ones with a taste of India in every slice.
Keywords: date cake recipe Indian style, dates, Indian spices, dessert, flavor, cardamom, cinnamon, ginger, nutmeg, autumn, winter, moist, glaze.
