18+ Dark Christmas Fruit Cake Recipe With Rum Dive Into Deliciousness!
Published on: Apr 13, 2024
The holiday season is upon us and it's time to start thinking about all the delicious treats and desserts that come with it. One staple dessert that is synonymous with Christmas is the classic fruit cake. But why settle for a plain, boring fruit cake when you can make a dark Christmas fruit cake with rum? This rich and indulgent dessert is a must-try for any fruit cake lover. In this article, we'll share with you a professional and well-organized recipe for a dark Christmas fruit cake with rum that will surely impress your family and friends.
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This traditional Christmas fruit cake is a must-try for all fruit cake lovers. With a hint of Kerala flavors, this recipe combines the sweetness of dried fruits with the warmth of spices like cardamom and cinnamon. The addition of rum adds a boozy kick to this festive treat. Serve it with a scoop of vanilla ice cream for a perfect holiday dessert.
If you're looking for a simple yet delicious fruit cake recipe, this one is for you. Made with basic ingredients like flour, butter, sugar, and dried fruits, this cake is easy to whip up in no time. The secret ingredient? A splash of brandy for that extra depth of flavor. Serve it with a cup of hot chai tea for a cozy Christmas evening.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a paleo diet, this recipe is a game-changer. It uses almond flour and coconut sugar instead of traditional ingredients, making it a healthier option without compromising on taste. The rum-soaked dried fruits give it a boozy twist, making it the perfect indulgence for the holiday season.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake is a classic recipe that has been passed down from generations. Made with a variety of dried fruits and nuts, this cake is rich, moist, and bursting with flavors. The addition of honey gives it a unique twist, making it stand out from the rest. Serve it with a glass of mulled wine for a truly festive experience.
Short on time but still want to impress your guests with a delicious fruit cake? This recipe has got you covered. Made with store-bought cake mix and dark rum, this cake is quick and easy to make. The best part? It tastes just as good as a homemade fruit cake. Serve it with a dollop of whipped cream for a decadent treat.
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Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
This eggless version of the traditional Christmas fruit cake is perfect for those with dietary restrictions. Made with coconut milk and orange juice, this cake is moist and packed with fruity flavors. The addition of rum-soaked raisins gives it a boozy kick, making it a hit with both kids and adults.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
If you're a fan of rich and dense fruit cakes, this recipe is for you. Made with butter and brown sugar, this cake is rich, moist, and bursting with flavors. The addition of candied ginger and cherries adds a unique twist to this traditional fruit cake. Serve it with a hot cup of masala chai for a truly Indian Christmas experience.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Kerala style fruit cake is a popular Christmas dessert in South India. Made with ghee and jaggery, this cake is rich, moist, and packed with flavors. The addition of cashews and dates gives it a nutty and fruity taste. Serve it with a scoop of mango ice cream for a unique twist.
If you're on the hunt for the best Christmas fruit cake recipe, look no further. This recipe combines the goodness of dried fruits with honey and orange juice, making it a healthier option without compromising on taste. The addition of cinnamon and nutmeg gives it a warm and cozy flavor, perfect for the holiday season.
This Chinese-inspired fruit cake is a unique twist on the traditional recipe. Made with red bean paste and Chinese five-spice powder, this cake is packed with Asian flavors. The addition of sesame seeds and almonds gives it a crunchy texture, making it a delightful treat for the holiday season.
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Easy Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Dates, Seedless Raisins, Chopped
For those who want a fuss-free yet delicious fruit cake, this recipe is a must-try. Made with basic ingredients and apple cider, this cake is easy to make and perfect for beginners. The cranberries and orange zest add a tangy and citrusy flavor, making it a refreshing dessert for the holiday season.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
If you're looking for a vegan option for your Christmas feast, this recipe is for you. Made with coconut oil and chia seeds, this cake is moist and packed with textures. The addition of mixed spices and maple syrup gives it a unique and warm flavor, perfect for the holiday season.
This simple yet delicious Christmas cake is a crowd favorite. Made with vanilla extract and brandy, this cake is rich and moist, with a hint of boozy flavors. The almonds and cranberries add a delightful crunch, making it a perfect dessert to end your holiday meal.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
This fruit cake recipe is perfect for those who love a good balance of flavors. Made with honey and orange juice, this cake is sweet and tangy, with a hint of warmth from the spices. The addition of pecans and raisins gives it a nutty and fruity taste, making it a must-try for the holiday season.
This traditional British Christmas dessert is a must-try for all fig lovers. Made with figs and golden syrup, this pudding is rich and moist, with a hint of sweetness. The addition of brandy and rum gives it a boozy kick, making it a perfect indulgence for the holiday season.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
If you want to add a tropical twist to your holiday feast, this recipe is for you. Made with coconut milk and Caribbean rum, this cake is rich, moist, and bursting with flavors. The addition of pineapple and mango gives it a fruity and refreshing taste, perfect for a warm Christmas celebration.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
No holiday feast is complete without a good punch. This Christmas punch recipe combines cranberry juice and orange juice with a splash of rum for a refreshing and boozy drink. Add some cinnamon sticks and cranberries for a festive touch and serve it in a punch bowl for a fun and interactive experience.
These Christmas rum balls are a fun and festive treat for both kids and adults. Made with vanilla wafers and rum, these balls are easy to make and perfect for holiday parties. Roll them in powdered sugar or chopped nuts for a sweet and crunchy coating.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
This rum cake is a spin on the classic fruit cake. Made with yellow cake mix and rum, this cake is moist and packed with boozy flavors. The addition of pecans and coconut adds a delightful crunch, making it a delicious and indulgent dessert for the holiday season.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
If you're a fan of chai tea, you'll love this chai toddy Christmas cake. Made with chai tea and rum, this cake is warm, spicy, and perfect for the holiday season. The addition of raisins and cranberries gives it a fruity and festive touch, making it a must-try for all chai lovers.
The Key Ingredients
To make the perfect dark Christmas fruit cake with rum, you'll need dark rum, dried fruits, nuts, spices, and of course, a lot of love and patience. The key to a delicious fruit cake is using high-quality ingredients, so make sure to get the best ones you can find. For the dried fruits, you can use a combination of raisins, currants, cherries, and candied orange peel. As for the nuts, walnuts, almonds, and pecans are great options to add some crunch to the cake. And for the spices, cinnamon, nutmeg, and allspice are essential for that cozy Christmas flavor.
Soaking the Fruits
Before you start baking, it's important to soak the dried fruits in dark rum for at least 24 hours. This will not only infuse the fruits with the rich flavor of rum but also keep the cake moist and tender. Make sure to cover the bowl with plastic wrap and give it a good stir every few hours to ensure all the fruits are evenly soaked.
The Baking Process
To make this dark Christmas fruit cake, you'll need a 9-inch round cake pan lined with parchment paper. Preheat your oven to 325°F and start by creaming butter and brown sugar in a mixing bowl until light and fluffy. Then, add in eggs, one at a time, and mix well. In a separate bowl, mix together flour, baking powder, and spices. Gradually add this mixture to the butter and sugar mixture, alternating with dark molasses and dark rum. Finally, fold in the soaked fruits and nuts.
The Finishing Touch
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cool, you can decorate the cake with marzipan, fondant, or royal icing for that extra festive touch.
Final Thoughts
This dark Christmas fruit cake with rum is a show-stopping dessert that will impress your guests and leave them wanting more. The rich flavors of rum and spices combined with the sweetness of dried fruits and the crunch of nuts make for a perfect holiday treat. So why not skip the store-bought fruit cake this year and try making your own with this delicious recipe? Your taste buds will thank you.
