17 Dark Chocolate Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Dark chocolate swiss roll is a classic and decadent dessert that is sure to impress any chocolate lover. This light and airy sponge cake is rolled up with a rich and indulgent dark chocolate filling, creating a stunning presentation and a flavor explosion in every bite. Not only is it delicious, but it is also surprisingly easy to make at home with just a few simple ingredients. In this article, we will provide a step-by-step guide on how to make the perfect dark chocolate swiss roll. So grab your apron and let's get started!
Get ready to impress your friends and family with this delicious and visually stunning strawberry and cream Swiss roll recipe. With a light and fluffy sponge cake filled with a rich and creamy filling and topped with fresh strawberries, this dessert is sure to be a hit at any gathering.
Indulge in the rich and decadent flavors of this chocolate Swiss roll cake. Made with a fluffy chocolate sponge cake and filled with a creamy chocolate filling, this dessert is a chocolate lover's dream come true. Plus, the beautiful rolled presentation adds an extra touch of elegance to the table.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is so amazing, it might just become your go-to dessert for any occasion. The light and airy sponge cake is infused with raspberry flavor and filled with a delicious raspberry cream filling. It's then topped with fresh raspberries for a burst of freshness in every bite.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll game to the next level with this delicious Swiss roll trifle recipe. Layers of rich chocolate cake, creamy custard, and fresh berries create a delightful combination of flavors and textures. This trifle is perfect for a summer barbecue or holiday gathering.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Neapolitan ice cream lovers, rejoice! This Swiss roll ice cream cake combines all the flavors of your favorite childhood treat into one delicious dessert. With layers of vanilla, chocolate, and strawberry ice cream sandwiched between soft and fluffy sponge cake, this is one cake you won't be able to resist.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Add a little crunch to your breakfast routine with this cranberry chocolate granola recipe. Made with rolled oats, nuts, and dried cranberries, this granola is coated in a rich and indulgent chocolate mixture before being baked to perfection. It's the perfect topping for yogurt, smoothie bowls, or simply enjoyed as a snack.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Give the classic Italian dessert a fun and boozy twist with this Baileys tiramisu trifle recipe. Layers of moist ladyfingers, creamy mascarpone cheese, and a touch of Baileys liqueur create a rich and decadent trifle that will have everyone asking for seconds.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
For those with nut allergies, finding a delicious and safe dessert can be a challenge. But with this nut-free platinum jubilee pudding, you can enjoy a rich and creamy dessert without any worries. Made with layers of vanilla pudding, whipped cream, and crushed cookies, this pudding is sure to be a hit with the whole family.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
If you're a fan of the classic chocolate and orange combination, then you'll love this cocoa orange Swiss roll recipe. The light and fluffy sponge cake is infused with cocoa and orange flavors, and filled with a creamy orange filling. It's a delightful twist on a traditional Swiss roll.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a grain-free or paleo diet, this chocolate Swiss roll cake is a must-try. Made with almond flour, coconut oil, and raw honey, this cake is both delicious and nutritious. And with a rich and creamy chocolate filling, you won't even miss the traditional flour and sugar.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Yes, we're including a second grain-free and paleo chocolate Swiss roll cake recipe because it's just that good. This version uses coconut flour for a light and fluffy cake and a creamy avocado chocolate filling for a healthier dessert option. Trust us, you won't even know it's grain-free.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts. This Texas-sized chocolate sheet cake is perfect for feeding a crowd. Made with a rich and moist chocolate cake and topped with a decadent chocolate frosting, it's a must-try for any chocolate lover.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're not quite ready for a Texas-sized dessert, try this classic Texas sheet cake recipe. Made with a light and fluffy chocolate cake and topped with a rich and fudgy frosting, it's a delicious and easy dessert that's perfect for any occasion.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Looking for a quick and easy dessert that still looks and tastes impressive? This easy trifle recipe has got you covered. Made with store-bought pound cake, pudding, and whipped cream, it takes minimal effort to create a delicious and beautiful dessert that will leave everyone wanting more.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Who said trifles have to be complicated? This easy chocolate trifle recipe is proof that simple can still be delicious. Layers of chocolate cake, chocolate pudding, and whipped cream create a chocolate lover's dream dessert that is sure to be a hit at any gathering.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
There's something so nostalgic about a cookies n' cream pop-tart, and this recipe takes it to the next level. Sandwiched between two pop-tarts is a generous scoop of cookies n' cream ice cream. It's a fun and tasty treat that both kids and adults will enjoy.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
This pumpkin roll cake is a must-try for any fall gathering. The moist and flavorful pumpkin cake is filled with a creamy and tangy cream cheese filling for the perfect balance of flavors. Plus, the rolled presentation is both impressive and delicious.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
You don't need fancy equipment to make delicious homemade ice cream. This recipe shows you how to make a creamy and flavorful ice cream without the use of a machine. With endless flavor possibilities, you'll never buy store-bought ice cream again.
Another classic chocolate Swiss roll recipe, because you can never have too many options. This version uses a simple and foolproof recipe for the sponge cake, and a rich and creamy chocolate filling. It's a dessert that will never go out of style.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
This raspberry and white chocolate trifle is a perfect combination of tart and sweet flavors. With layers of vanilla cake, raspberry jam, white chocolate custard, and whipped cream, it's a dessert that looks and tastes impressive but is surprisingly easy to make.
The Sponge Cake
To begin, preheat your oven to 375°F and line a rectangular baking sheet with parchment paper. In a mixing bowl, combine eggs, sugar, and vanilla extract and beat with an electric mixer until light and fluffy. Next, sift in flour and cocoa powder and gently fold into the egg mixture until just combined. Be careful not to overmix as this can lead to a tough and dense sponge cake.
Pour the batter onto the prepared baking sheet and spread evenly with a spatula. Bake for 12-15 minutes until the cake is springy to the touch and the edges have slightly pulled away from the sides of the pan.
Rolling the Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and gently peel off the parchment paper. Starting at one of the short ends, roll the cake and towel together tightly. This will create the signature spiral shape of a swiss roll. Let the cake cool completely in the towel while you prepare the filling.
The Dark Chocolate Filling
For the filling, melt dark chocolate in a double boiler or in the microwave, being careful not to burn it. In a separate bowl, beat heavy cream until soft peaks form. Slowly pour in the melted chocolate and continue to beat until the filling is smooth and creamy. Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges.
Roll It Up
Using the towel to help you, roll the cake back up tightly and place it seam side down on a serving platter. You can dust the top with cocoa powder or drizzle with melted chocolate for an extra touch of indulgence. Chill the cake in the fridge for at least 30 minutes before slicing and serving.
With its rich chocolate flavor and elegant presentation, this dark chocolate swiss roll is the perfect dessert for any special occasion or simply to satisfy your chocolate cravings. Plus, with minimal ingredients and easy-to-follow instructions, you can enjoy this delicious treat at home whenever you want. So go ahead and impress your friends and family with this delightful dessert that is sure to be a hit.
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