19 Dark Chinese Fried Rice Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese fried rice is a classic and beloved dish that can be found in many Chinese restaurants around the world. However, there is a lesser-known version of this dish that is equally delicious and even more flavorful – dark Chinese fried rice. This dish is made with the same base ingredients as traditional fried rice, but with a few special additions that give it a deeper and richer flavor. In this article, we will share with you a professional and well-organized recipe for dark Chinese fried rice that you can easily recreate at home.
1. Heat a wok or large pan over high heat and add the vegetable oil.
2. Once the oil is hot, add the diced chicken or pork and stir-fry until cooked through.
3. Add in the diced carrots, green beans, and onions and continue to stir-fry for 2-3 minutes until they are slightly softened.
4. Push the ingredients to the side of the wok or pan and crack in the eggs. Scramble the eggs until they are fully cooked and then mix them in with the other ingredients.
5. Add in the cooked white rice and stir-fry for another 2-3 minutes, breaking up any clumps of rice.
6. In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, and dark soy sauce. Pour this mixture over the fried rice and stir until all the ingredients are evenly coated.
7. If using any optional ingredients, add them in now and continue to stir-fry for another 1-2 minutes.
8. Serve hot and garnish with chopped green onions or sesame seeds, if desired.
Your dark Chinese fried rice is now ready to be enjoyed! The addition of dark soy sauce gives this dish a beautiful deep color and a more intense umami flavor. The combination of the savory sauce and the various diced vegetables and proteins creates a dish that is both satisfying and nutritious. Give this recipe a try and impress your family and friends with your cooking skills!
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