19 Daphne's Greek Lemon Chicken Soup Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

Daphne's Greek lemon chicken soup, also known as Avgolemono, is a classic comfort food that has been enjoyed by generations. This soup is a staple in Greek cuisine and is loved for its bright, tangy flavors and creamy texture. With just a handful of ingredients, you can easily recreate this delicious dish at home and impress your family and friends. In this article, we will take a closer look at Daphne's Greek lemon chicken soup recipe and learn how to make it like a pro.

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Ingredients

For the Soup:

  • 1 whole chicken, cut into pieces
  • 8 cups chicken broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup orzo pasta
  • 1 cup frozen peas
  • Salt and pepper to taste

For the Lemon-Egg Mixture:

  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
Daphne's Greek lemon chicken soup is a perfect blend of traditional Greek flavors and modern simplicity. The key ingredient that sets this soup apart is the Lemon-Egg mixture, also known as Avgolemono. This is what gives the soup its signature tangy and creamy texture. To prepare this mixture, you will need to whisk together eggs, lemon juice, dill, and parsley until smooth. This mixture will be added to the soup at the end, giving it a burst of flavor and a velvety texture. To start making the soup, you will need to sauté the chopped onion and minced garlic in a large pot until they are tender. Then, add the chicken pieces and season with salt and pepper. Continue cooking until the chicken is fully cooked and golden brown. Next, add the chicken broth and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for about 20 minutes. Meanwhile, cook the orzo pasta in a separate pot according to package instructions. Once cooked, drain the pasta and set it aside. When the chicken and broth are done simmering, add the cooked pasta and frozen peas to the soup and let it cook for an additional 5 minutes. Now, it's time to add the star ingredient – the Lemon-Egg mixture. Turn off the heat and gradually add the mixture to the soup, while whisking constantly. This will prevent the eggs from curdling and create a smooth and creamy soup. You can adjust the amount of Lemon-Egg mixture according to your preference for tartness. Your Daphne's Greek lemon chicken soup is now ready to be served. Garnish it with some dill and parsley and enjoy it with some crusty bread. This soup is not only delicious but also packed with protein and vitamins from the chicken and vegetables. It's a perfect meal for a chilly evening or when you need a boost of energy. Give this recipe a try and impress your loved ones with this authentic Greek dish.
19 daphne's greek lemon chicken soup recipe Elevate your taste buds!

Avgolemono (Greek Lemon Chicken Soup)

yield: 6 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pounds chicken
  • 1 onion medium, chopped, approximately 1½ cups
  • 1 carrot medium, chopped, approximately ½ cups
  • 3 celery ribs, chopped, approximately 1½ cups
  • 8 cups water
  • 2 teaspoons salt plus to taste
  • 1 cup long-grain white rice
  • 4 eggs at room temperature
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • 1/4 cup lemon juice plus more to taste, approximately 2 lemons

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 340 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4 grams
  • Sodium : 1110 milligrams
  • Sugar : 2 grams
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