16+ Daphne Oz Christmas Kringle Recipe Savor The Mouthwatering Goodness!

Published on: Apr 4, 2024

Christmas is a time for family, love, and delicious food. And what better way to celebrate the holiday season than with a traditional kringle recipe? This Danish pastry is a staple in many homes during Christmas, and Daphne Oz has the perfect recipe to help you create a delectable treat for your loved ones. Let's delve into the world of kringle and learn how to make this mouth-watering dessert.

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Marzipan Christmas Kringle (Juleskringle)

Main Ingredients: Milk, White Sugar, Active Dry Yeast, Heavy Cream, All
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Celebrate the holiday season with a delicious and festive Marzipan Christmas Kringle, also known as Juleskringle. This traditional Danish pastry is filled with almond paste and topped with a sweet glaze, making it the perfect treat for Christmas morning.
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Kringle – It’s What For Breakfast Christmas Morning

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Start your Christmas morning off right with a warm and flaky Kringle. This breakfast pastry is filled with a variety of delicious fillings, such as cinnamon, apple, or raspberry, and is sure to please the whole family.
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Danish Kringle

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Originating from Denmark, the Danish Kringle is a buttery pastry filled with a variety of delicious fillings. The most popular filling is almond paste, but you can also find Kringle with fruit, chocolate, or even cheese.
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Old Danish Christmas Kringle

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For a traditional and classic Christmas treat, try making an Old Danish Christmas Kringle. This flaky pastry is filled with almond paste and topped with a sweet glaze, making it the perfect addition to any holiday gathering.
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Christmas is a time for family, love, and delicious food. And what better way to celebrate the holiday season than with a traditional kringle recipe? This Danish pastry is a staple in many homes during Christmas, and Daphne Oz has the perfect recipe to help you create a delectable treat for your loved ones. Let's delve into the world of kringle and learn how to make this mouth-watering dessert.

What is Kringle?

A Brief History

Kringles are a traditional Danish pastry that originated in the town of Racine, Wisconsin. They are a flaky, buttery pastry that is filled with various sweet fillings such as almond paste, fruit, or cheese. Kringles were introduced to the United States by Danish immigrants in the late 19th century and have since become a beloved holiday treat.

The Meaning Behind the Name

The name kringle is derived from the Scandinavian word "kringle" which means pretzel. This is because the pastry is shaped into an oval or circular shape, resembling a pretzel. In Denmark, kringles are also known as "wienerbrød", meaning Viennese bread, due to the influence of Austrian bakers who introduced the pastry to the Danes.

Why Daphne Oz's Recipe Stands Out

A Modern Twist on a Traditional Recipe

Daphne Oz, a well-known television personality and author, has put her own spin on the classic kringle recipe. Her version incorporates cranberries and orange zest, giving the pastry a festive and refreshing flavor. This twist on the traditional recipe adds a burst of flavor and perfectly complements the flaky pastry.

Easy to Follow Steps

Daphne's recipe is easy to follow, making it perfect for both experienced bakers and beginners. The instructions are detailed and include helpful tips to ensure that your kringle turns out perfectly. With just a few simple ingredients and some basic baking skills, you can create a delicious Christmas kringle in no time.

In Conclusion

The kringle is a beloved Danish pastry that has become a staple in many homes during Christmas. Daphne Oz's recipe offers a modern twist on this traditional treat, making it a must-try for your holiday celebrations. So gather your ingredients and get ready to impress your family and friends with this delectable Christmas kringle. Happy baking!
16+ daphne oz christmas kringle recipe Savor the mouthwatering goodness!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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