18+ Danish Christmas Roast Duck Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Duck has been a staple in Danish Christmas traditions for centuries. This succulent and rich poultry dish is the star of the holiday feast, bringing families and friends together to celebrate the joyous occasion. The Danish Christmas roast duck is not only a delicious and festive meal, but it also holds a significant cultural and historical significance. In this article, we will dive into the traditional Danish Christmas roast duck recipe, its origins, and how to make this mouth-watering dish for your own holiday celebration.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're tired of the same old roast chicken every Sunday, why not switch things up and try a roast duck instead? This recipe features a delicious stuffing made with farro, figs, and hazelnuts, giving the duck a unique and flavorful twist. The combination of the nutty farro, sweet figs, and crunchy hazelnuts creates a perfect balance of flavors that will have your taste buds singing.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a classic and elegant roast duck dish, look no further than this recipe for Roast Duck with Orange Sauce. The rich and succulent duck is paired with a tangy and sweet orange sauce that perfectly complements the gamey flavor of the meat. Serve this dish at your next dinner party and impress your guests with your culinary skills.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a taste of Asia, try this Five-Spice Roast Duck recipe. The duck is marinated in a flavorful blend of five-spice powder, soy sauce, and honey, giving it a delicious and unique flavor. The skin is crispy and the meat is tender, making it a perfect dish to serve with steamed rice and vegetables.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Christmas dinner just got easier with this recipe for Easy Christmas Roast Duck with Crispy Potatoes and Port Gravy. The duck is cooked to perfection and served with crispy potatoes and a rich port gravy that will have your family and friends asking for seconds. This dish is sure to become a holiday tradition in your household.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Celebrate the holiday season with this festive Christmas Roast Duck with Cranberry-Orange Glaze. The duck is infused with the flavors of orange and cranberry, giving it a sweet and tangy taste that pairs perfectly with the rich and juicy meat. This dish is sure to be the star of your Christmas dinner table.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Chef Jamie Oliver's Christmas Roast Duck with Port Gravy is a show-stopping dish that will impress even the most discerning foodies. The duck is cooked to perfection and served with a delicious port gravy that will have your guests raving. This dish is a must-try for any special occasion.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This Roast Duck with Cranberry Orange Glaze recipe is a twist on the classic holiday dish. The combination of tangy cranberries and sweet oranges creates a glaze that perfectly complements the rich and succulent duck. This dish is perfect for a festive dinner party or a cozy family dinner.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a luxurious and decadent dish, look no further than this recipe for Roast Duck Breast with Black Truffle Cream Sauce. The tender and juicy duck breast is topped with a rich and creamy black truffle sauce that adds a touch of elegance to the dish. This is a perfect date night dinner or a special occasion meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic Roast Duck recipe is a must-try for any meat lover. The duck is seasoned with a simple blend of herbs and roasted to perfection, resulting in a crispy skin and tender meat. Serve it with your favorite side dishes for a hearty and satisfying meal.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you want to switch things up from the traditional Christmas turkey, try this recipe for Christmas Roast Duck. It's a delicious and juicy alternative that will impress your family and friends. And if you're intimidated by roasting a whole bird, this recipe also includes a step-by-step guide on how to roast a turkey.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This Crispy Whole Roast Duck recipe is a Chinese-inspired dish that is bursting with flavor. The duck is marinated in a blend of spices and roasted until the skin is crispy and the meat is tender. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This Christmas Roast Duck with Apple Cider Drizzle is a simple and easy dish that will impress your guests. The duck is roasted to perfection and served with a sweet and tangy apple cider drizzle that takes this dish to the next level. It's the perfect dish for a stress-free holiday dinner.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This Honey Roast Duck recipe is a crowd-pleasing dish that is perfect for any occasion. The duck is slathered with a honey glaze that adds a touch of sweetness and helps create a crispy skin. This dish is sure to become a family favorite.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
For a show-stopping Christmas dinner, try this recipe for The Blood Orange Duck That Will Win Christmas. The duck is infused with the flavors of blood orange, giving it a beautiful color and a delicious citrusy taste. It's a dish that will impress your guests and leave them wanting more.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This Crispy Roast Duck recipe is a simple and delicious way to enjoy a whole duck. The duck is seasoned with a blend of herbs and spices and roasted until the skin is crispy and the meat is tender. It's a perfect dish to serve at a dinner party or a cozy night in.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
For a burst of citrusy flavor, try this Roast Duck with Orange recipe. The duck is roasted with slices of fresh orange, infusing the meat with a sweet and tangy taste. This dish is perfect for a light and refreshing meal.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a Caribbean twist on roast duck, try this recipe for Roast Duck with Rum. The duck is marinated in a blend of spices and rum, giving it a delicious and unique flavor. The result is a tender and juicy duck with a touch of Caribbean flair.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, or Chinese Roast Duck, is a classic Cantonese dish that is beloved by many. This recipe features a flavorful marinade that includes Chinese five-spice powder, soy sauce, and honey. The duck is roasted until the skin is crispy and the meat is tender, making it a perfect dish to serve with rice and vegetables.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, you have to try this recipe for Air Fryer Roast Duck. The duck is cooked to perfection in the air fryer, resulting in a crispy skin and succulent meat. It's a quick and easy way to enjoy a delicious roast duck dinner.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This Roast Duck with Autumn Vegetables recipe is the perfect dish for the fall season. The duck is roasted with a medley of autumn vegetables, including carrots, parsnips, and Brussels sprouts, giving it a hearty and comforting flavor. It's a delicious and satisfying meal that will warm you up on a chilly evening.
The History of Danish Christmas Roast Duck
The Origins
The tradition of serving roast duck during Christmas dates back to the 16th century when geese were the preferred choice for holiday feasts. However, due to the high demand and scarcity of geese during the Christmas season, ducks became a more accessible and affordable alternative. Over time, the tradition stuck, and roast duck became a staple in Danish Christmas celebrations.
The word "juleand" or Christmas duck in Danish, is derived from the word "jul" which means Christmas and "and" which means duck. This dish is not only a symbol of celebration and abundance but also a tribute to the resourcefulness of the Danish people.
The Significance
Aside from its history, the Danish Christmas roast duck also carries a symbolic meaning. The duck's fat and rich flavor represent the indulgence and extravagance of the holiday season, while the crispy skin signifies the hope for a prosperous new year. In fact, it is believed that the more crispy the skin of the duck is, the more luck and wealth the coming year will bring.
The Traditional Recipe
Ingredients
To make the perfect Danish Christmas roast duck, you will need:
1 whole duck (around 5-6 pounds)
1 onion, chopped
2 cloves of garlic, minced
1 apple, chopped
1 orange, sliced
1 tablespoon of honey
1 tablespoon of salt
1 tablespoon of pepper
1 tablespoon of dried thyme
1 cup of water or chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Wash and pat dry the duck, removing any excess fat.
Season the inside and outside of the duck with salt, pepper, and dried thyme.
Place the chopped onion, garlic, apple, and orange slices inside the duck's cavity.
Using kitchen twine, tie the legs and wings of the duck together to keep everything in place.
Place the duck in a roasting pan and pour in the water or chicken broth.
Drizzle the honey over the duck and spread it evenly.
Cover the pan with foil and roast the duck for 2 hours.
After 2 hours, remove the foil and continue roasting for an additional 30 minutes to crisp up the skin.
Let the duck rest for 10-15 minutes before carving and serving.
Serving Suggestions
The traditional way of serving Danish Christmas roast duck is with red cabbage, caramelized potatoes, and a savory gravy made from the pan drippings. For an extra festive touch, you can also garnish the duck with holly or cranberries. This dish pairs well with a hearty red wine or a cold glass of Danish Christmas beer.
In Conclusion
The Danish Christmas roast duck is more than just a meal; it is a representation of Danish culture, history, and tradition. So this holiday season, gather your loved ones and enjoy this delicious and meaningful dish together. With this recipe, you can now create your own Danish Christmas roast duck and continue the tradition for generations to come. Happy holidays!
Jamie Oliver’s Christmas Roast Duck with Port Gravy
