20 Dango Japanese Food Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Dango is a traditional Japanese sweet treat that has been enjoyed for centuries. These small, round dumplings are made from rice flour and are often served on skewers. Dango comes in a variety of flavors and can be found at street vendors, local markets, and even high-end restaurants. In this article, we will take a closer look at the history of dango and provide a simple and delicious recipe that you can make at home.

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One of the most popular Japanese dishes, Pork Katsu is a deep-fried breaded pork cutlet that is crispy on the outside and juicy on the inside. It is typically served with a tangy tonkatsu sauce and a side of shredded cabbage. This delicious dish can be made with chicken or beef as well, but pork is the most traditional choice. It is often enjoyed as a main course or in a bento box for lunch.
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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy
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Kushi Dango is a type of Japanese skewered mochi dumpling that is typically served as a snack or dessert. These bite-sized treats are soft, chewy, and covered in a sweet soy sauce glaze. They are a popular street food in Japan, and can also be found at festivals and as a topping for shaved ice. Kushi Dango is a fun and unique addition to any meal or gathering.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...

Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
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Niku-dango, or Japanese meatballs, are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. These meatballs are made with a mixture of ground pork and beef, and are typically seasoned with soy sauce and sugar. They are then simmered in a sweet and sour sauce, giving them a unique and flavorful taste. Niku-dango can be served hot or cold, making them a perfect addition to any meal.
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Japanese Street Food - Chicken Karaage

Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
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Chicken Karaage is a popular Japanese street food that consists of bite-sized pieces of marinated chicken that are coated in a light batter and deep-fried. The result is a crispy and flavorful dish that is often served with a side of mayonnaise or a tangy ponzu sauce. Chicken Karaage is a crowd-pleasing dish that is perfect for parties or as a snack while walking through the streets of Japan.
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Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It is then topped with a variety of ingredients such as meat, seafood, vegetables, and sauces. The name "okonomiyaki" translates to "grilled as you like it", as you can customize the toppings to your preference. This dish is popular in Japan and can be found at specialty restaurants or as a street food.
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Japanese Pork Meatballs (Niku-dango) with Two Sauces

Main Ingredients: Pork Mince, Onion, Ginger, Sake, Egg, Cornflour, Salt
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Niku-dango, or Japanese meatballs, are a versatile dish that can be enjoyed with different sauces. In addition to the traditional sweet and sour sauce, Niku-dango can also be served with a savory soy sauce glaze. These meatballs are made with a mixture of ground pork and beef, and are a popular dish in Japan. The different sauces add a unique twist to this classic dish.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food

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Omurice, or Japanese omelette rice, is a delicious and comforting dish that is popular among both children and adults in Japan. It consists of a fluffy omelette filled with fried rice and topped with a savory sauce. Omurice is a simple yet elegant dish that is often served at home or at casual restaurants. It is a must-try for those looking to experience Japanese comfort food.
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Dango Jiru (Dumpling Miso Soup) Vegan | Japanese...

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Dango Jiru, also known as dumpling miso soup, is a popular dish in Japan that is often enjoyed during the colder months. This soup is made with a miso broth and filled with tender vegetables and chewy dumplings made from rice flour. Dango Jiru can also be made vegan by using a plant-based broth and omitting the traditional meat and seafood ingredients. It is a comforting and delicious dish that is a staple in Japanese cuisine.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Sunomono is a refreshing Japanese cucumber salad that is often served as a side dish or appetizer. The cucumbers are typically thinly sliced and marinated in a sweet and tangy vinegar-based dressing. This salad can also be customized with additional ingredients such as seaweed, seafood, or sesame seeds. Sunomono is a light and tasty addition to any Japanese meal.
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Japanese Gyoza Dumplings

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Gyoza, or Japanese dumplings, are a popular dish that is typically served as an appetizer or side dish. These dumplings are made with a filling of ground meat and vegetables, wrapped in a thin dough and pan-fried. They are often served with a dipping sauce and are a favorite among both locals and tourists in Japan. Gyoza is a must-try for those looking to experience the diverse flavors of Japanese cuisine.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, or Japanese rice balls, are a portable and convenient snack that is perfect for on-the-go. They consist of cooked rice that is shaped into a triangle or ball and filled with various ingredients such as pickled plums, fish, or vegetables. Onigiri is a popular dish in Japan and can be found at convenience stores and specialty shops. It is a staple in Japanese cuisine and a favorite among locals.
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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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The History of Dango

Dango has been a staple in Japanese cuisine for over 300 years. Its origins can be traced back to the Edo period (1603-1868), where it was first introduced as a snack for travelers. In the early days, dango was made from millet flour and was often used as an offering at Shinto shrines. As the popularity of dango grew, it evolved to include rice flour as the main ingredient and became a beloved treat for all. Today, dango is enjoyed as a sweet dessert or a savory snack, and its popularity continues to spread beyond Japan's borders.

The Recipe for Delicious Dango

To make dango at home, you will need the following ingredients:
  • 1 cup of rice flour
  • 1/4 cup of sugar
  • 1/2 cup of water
  • Toppings of your choice (such as red bean paste, kinako powder, or matcha powder)
To begin, mix the rice flour and sugar in a bowl. Slowly add water and mix until a smooth dough forms. Roll the dough into small balls, about the size of a ping pong ball. Bring a pot of water to a boil and gently drop the dango balls into the water. Cook for about 5 minutes, or until they float to the surface. Remove the dango from the water and place them in an ice bath to cool. Once cooled, you can skewer the dango and add your choice of toppings. Some popular options include red bean paste, kinako powder (roasted soybean flour), and matcha powder. You can also get creative and experiment with different flavors and toppings to find your favorite combination.

Enjoying Dango

Dango can be enjoyed at any time of day, whether as a sweet treat after a meal or as a mid-day snack. Its chewy texture and unique flavors make it a satisfying and delightful indulgence. You can also find dango as a popular street food at festivals and events in Japan. So if you ever have the chance to visit, be sure to try some authentic dango from a local vendor. In conclusion, dango is not just a delicious food, but it also holds a rich history and cultural significance in Japan. With this simple recipe, you can now make your own dango at home and impress your friends and family with your newfound knowledge of this traditional Japanese treat. So go ahead and give it a try, and let your taste buds be delighted by the sweet and chewy goodness of dango.
20 dango japanese food recipe Experience flavor like never before!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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