18 Danette May Mexican Hot Chocolate Recipe Deliciousness Awaits You!

Published on: Apr 9, 2024

If you're a fan of rich, indulgent hot chocolate, you'll want to try out this Mexican hot chocolate recipe from health and wellness expert Danette May. This recipe puts a unique twist on the classic hot chocolate by incorporating traditional Mexican flavors and spices. Not only is it delicious, but it also provides a boost of antioxidants and anti-inflammatory properties. Let's dive into the ingredients and steps to make this decadent treat.

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Looking for a twist on the classic hot chocolate recipe? Look no further than this Mexican hot chocolate variation. Made with bold and flavorful Mexican chocolate, this cozy drink will warm you up on even the coldest of days. We've rounded up the top 16 Mexican hot chocolate recipes for you to try. From cookies to fudge to even a slow cooker version, there's something for every hot chocolate lover here.
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Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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Why settle for a regular chocolate chip cookie when you can have a Mexican hot chocolate cookie? These cookies are made with cocoa powder, cayenne pepper, and cinnamon for a spicy twist on the classic cookie. They're perfect for dunking in a warm cup of Mexican hot chocolate.
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Homemade Mexican Hot Chocolate

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Mexican Hot Chocolate Fudge

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Hot chocolate bombs have become a popular trend, and this Mexican hot chocolate version is sure to be a hit. These chocolate spheres are filled with Mexican hot chocolate mix, mini marshmallows, and a touch of cinnamon. Simply pour hot milk over the bomb and watch as it melts into a delicious and indulgent drink.
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If you prefer a thicker and richer hot chocolate, this recipe is for you. Made with whole milk, heavy cream, and dark chocolate, this hot chocolate is indulgent and perfect for a cold winter day. Top it with whipped cream and cinnamon sugar for an extra special treat.
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This hot chocolate is strictly for adults only. Made with dark chocolate, tequila, and Kahlua, this hot chocolate is a perfect indulgence for a cozy night in or a holiday party. Top it with whipped cream and a drizzle of chocolate syrup for an extra decadent treat.
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For a hands-off approach to hot chocolate, try this slow cooker recipe. Just add all the ingredients to the slow cooker, set it and forget it. When you're ready for a warm and comforting drink, it will be waiting for you. Top it with marshmallows and a sprinkle of cocoa powder for a cozy finishing touch.
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Another twist on the classic fudge recipe, this version is made with evaporated milk, butter, and milk chocolate for a creamy and smooth texture. The addition of ground ancho chile and cinnamon gives it a unique and delicious flavor. This fudge is perfect for sharing with loved ones on a lazy Sunday.
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This recipe is a traditional Mexican way of making hot chocolate, using a traditional molcajete (a Mexican mortar and pestle). The result is a rich and flavorful hot chocolate that is perfect for sipping on a cold day. Top it with whipped cream and a sprinkle of cocoa powder for a classic presentation.
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The Ingredients

When it comes to making a perfect cup of Mexican hot chocolate, the ingredients are key. Cacao powder is the star of this recipe, providing a rich chocolate flavor and a dose of antioxidants. You'll also need cinnamon, nutmeg, and cayenne pepper to add a spicy kick to the drink. These spices not only enhance the flavor but also have anti-inflammatory properties that can aid in digestion and boost the immune system. For a touch of sweetness, honey or agave syrup are great alternatives to traditional sugar.

Choosing the Right Milk

For a creamy and rich Mexican hot chocolate, whole milk is the best option. However, if you're looking for a healthier alternative, almond milk or coconut milk can also provide a delicious flavor. These plant-based milks are also a great option for those with dairy allergies or lactose intolerance.

Optional Additions

While the traditional Mexican hot chocolate recipe calls for only a few ingredients, there are some optional additions that can take this drink to the next level. Vanilla extract or almond extract can add a delicious flavor, while a splash of coffee can give it an extra kick of caffeine. If you're feeling adventurous, you can also add a pinch of sea salt to enhance the flavors.

The Method

To make this Mexican hot chocolate, start by heating your milk of choice in a saucepan over medium heat. Once warmed, add in the cacao powder, cinnamon, nutmeg, and cayenne pepper and whisk until fully combined. Continue to heat until the mixture is hot, but not boiling. Remove from heat and stir in your sweetener of choice. Pour into your favorite mug and top with optional additions if desired.

Final Thoughts

This Mexican hot chocolate recipe is the perfect way to indulge in a rich and flavorful treat while also reaping the benefits of anti-inflammatory spices. Whether you choose to make it with traditional ingredients or add your own twist, this recipe is sure to become a favorite. So grab your ingredients and get ready to savor every sip of this delicious and unique hot chocolate.
18 danette may mexican hot chocolate recipe Deliciousness awaits you!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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