15 Dan And Phil Christmas Recipe Get Cooking And Enjoy!

Introducing Dan and Phil

Before we dive into the recipe, let's take a moment to get to know the creators behind it. Dan and Phil, also known as Dan Howell and Phil Lester, are popular British YouTubers who have amassed a huge following for their entertaining content. They are known for their witty banter, quirky personalities, and of course, their love for all things festive. So it's no surprise that they have a special Christmas recipe up their sleeves.

The Ultimate Christmas Cake

Now, let's get to the main event - the recipe. Dan and Phil's ultimate Christmas cake is a twist on the traditional fruit cake, with a combination of rich flavors and a festive touch. The best part? It's easy to make and doesn't require any fancy ingredients. So even if you're not an expert in the kitchen, you can still impress your loved ones with this delicious treat.

Ingredients:

• 225g unsalted butter
• 225g caster sugar
• 4 eggs
• 225g self-raising flour
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 225g mixed dried fruit (such as raisins, cranberries, and cherries)
• 50g chopped mixed nuts
• 2 tbsp brandy or rum
• 1 tsp vanilla extract
• 1 tbsp honey
• 1 tbsp milk

Instructions:

1. Preheat your oven to 180°C (350°F) and line a 9-inch round cake tin with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Sift in the flour and spices, and mix until well combined.
5. Fold in the dried fruit and chopped nuts, followed by the brandy or rum, vanilla extract, and honey.
6. If the batter looks too thick, add in a tablespoon of milk to loosen it up.
7. Pour the batter into the prepared tin and smooth out the top with a spatula.
8. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, decorate the cake with your choice of icing and festive decorations.

Make it Your Own

One of the best things about this recipe is that you can make it your own. Add in your favorite dried fruits, nuts, or even chocolate chips for a unique twist. You can also experiment with different spices to suit your taste. And if you're feeling extra festive, top the cake with a sprinkle of edible glitter or a drizzle of melted white chocolate. In conclusion, this Dan and Phil Christmas recipe is a must-try for anyone looking to spread some holiday cheer through delicious food. So gather your ingredients and get ready to impress your loved ones with this festive treat. Happy baking!

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• 225g unsalted butter
• 225g caster sugar
• 4 eggs
• 225g self-raising flour
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 225g mixed dried fruit (such as raisins, cranberries, and cherries)
• 50g chopped mixed nuts
• 2 tbsp brandy or rum
• 1 tsp vanilla extract
• 1 tbsp honey
• 1 tbsp milk

1. Preheat your oven to 180°C (350°F) and line a 9-inch round cake tin with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Sift in the flour and spices, and mix until well combined.
5. Fold in the dried fruit and chopped nuts, followed by the brandy or rum, vanilla extract, and honey.
6. If the batter looks too thick, add in a tablespoon of milk to loosen it up.
7. Pour the batter into the prepared tin and smooth out the top with a spatula.
8. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, decorate the cake with your choice of icing and festive decorations.