20 Dalgona Coffee Vietnamese Recipe You Must Try Them!

Published on: Mar 19, 2024

If you're a coffee lover, chances are you've already heard of dalgona coffee, the viral drink that took the internet by storm in 2020. This whipped coffee trend originated in South Korea and quickly spread to other parts of the world, including Vietnam. The Vietnamese version of dalgona coffee is a unique twist on the original recipe, incorporating traditional Vietnamese coffee and condensed milk for a rich and creamy drink. In this article, we'll take a closer look at the dalgona coffee Vietnamese recipe and how you can make it at home.

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Dalgona Coffee

Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
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Dalgona coffee has taken the internet by storm with its creamy, whipped texture and delicious taste. This frothy coffee drink originated in South Korea and has quickly become a popular trend all over the world. If you're looking to try this delicious beverage, we've got you covered with our top 8 Dalgona coffee recipes. From traditional to vegan and keto options, these recipes will satisfy all your coffee cravings.
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Whipped Coffee (Dalgona Coffee)

Main Ingredients: Instant Coffee Powder, Granulated Sugar, Water, Milk
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The classic Dalgona coffee recipe consists of equal parts instant coffee, sugar, and hot water, whipped together until it forms a thick, creamy foam. This foam is then spooned on top of milk, creating a beautiful layered effect. For an extra indulgent treat, add a sprinkle of cocoa powder or cinnamon on top. This recipe is perfect for coffee lovers who enjoy their coffee sweet and creamy.
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Dalgona Coffee – How To Make Dalgona Coffee (Video)

Main Ingredients: Instant Coffee, Sugar, Hot Water, Milk
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If you prefer a visual guide, check out our video tutorial on how to make Dalgona coffee. Our step-by-step instructions will show you exactly how to achieve the perfect texture and consistency for your whipped coffee. Don't forget to subscribe to our channel for more delicious recipes and coffee hacks.
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Vegan Dalgona Coffee | Whipped Coffee

Main Ingredients: Instant Coffee, Sugar, Hot Water, Oat Milk, Coffee, Ice
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Vegans can also enjoy the Dalgona coffee trend with our vegan whipped coffee recipe. Instead of using regular milk, we use coconut milk for a creamy and dairy-free alternative. This recipe is also sugar-free and uses agave nectar or maple syrup as a sweetener. It's the perfect guilt-free indulgence for all our vegan friends out there.
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Keto Dalgona Coffee | How to Make Sugar-Free Dalgona...

Main Ingredients: Instant Coffee, Sweetener, Boiling Water, Milk, Ice
For those following a low-carb or keto diet, we have a delicious sugar-free Dalgona coffee recipe just for you. Instead of sugar, we use stevia or erythritol to sweeten the coffee foam. This recipe is also made with coconut cream instead of milk, making it a delicious and keto-friendly treat.
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Dalgona Coffee (whipped Coffee)

Main Ingredients: Coffee Granules, Granulated Sugar, Hot Water, Milk
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If you want to switch up the traditional Dalgona coffee recipe, try adding a twist to the classic whipped coffee. You can add chocolate syrup for a mocha flavor, or matcha powder for a green tea twist. You can also experiment with different types of milk, such as almond milk or oat milk, for a dairy-free option.
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Dalgona Coffee Variations

Main Ingredients: Instant Coffee, Sweetener, Hot Water, Nut Milk, Coffee
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9 Dalgona Coffee Variations To Try Next - Let's Eat Cake
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The possibilities are endless when it comes to Dalgona coffee variations. You can add different flavors and spices to create your own unique whipped coffee drink. Some popular variations include honey vanilla, hazelnut, and peppermint. Get creative and try out different combinations to find your perfect cup of Dalgona coffee.
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Keto Dalgona Coffee

Main Ingredients: Instant Coffee, Sweetener, Boiling Water, Milk
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For our keto friends, we have another delicious Dalgona coffee recipe that is low in carbs and sugar. This recipe uses coconut milk and stevia as the main ingredients, providing a creamy and sugar-free option. You can also add a pinch of cinnamon or cocoa powder for extra flavor. It's the perfect way to enjoy a keto-friendly Dalgona coffee without breaking your diet.

The Ingredients

To make dalgona coffee Vietnamese style, you will need three main ingredients: Vietnamese coffee, condensed milk, and hot water. Vietnamese coffee is typically a dark roast, finely ground and made with a Vietnamese coffee filter. You can find this type of coffee at most Asian grocery stores or online. As for the condensed milk, it adds a touch of sweetness and creaminess to the drink. You can use regular or sweetened condensed milk, depending on your preference. Lastly, hot water is needed to dissolve the coffee and create the whipped texture.

Additional Ingredients

While the traditional dalgona coffee recipe only calls for these three ingredients, the Vietnamese version often includes additional ingredients to enhance the flavor. Some popular choices include ground cinnamon, vanilla extract, or even a splash of Baileys or Kahlua for a boozy twist. Feel free to experiment and add your own unique twist to the recipe.

The Preparation

To make dalgona coffee Vietnamese style, start by brewing a strong cup of Vietnamese coffee using your preferred method. This can be done with a Vietnamese coffee filter or a regular coffee maker. Next, in a separate bowl, mix together equal parts of instant coffee, sugar, and hot water. Using a hand mixer or a whisk, beat the mixture until it becomes thick and creamy. This may take a few minutes, but the end result should be a smooth and fluffy texture.

The Assembly

Once the whipped coffee mixture is ready, it's time to assemble your dalgona coffee. Pour your brewed Vietnamese coffee into a glass filled with ice. Then, add a generous amount of condensed milk on top. Finally, spoon or pipe the whipped coffee on top of the condensed milk. You can also mix it all together for a more even distribution of flavors. And just like that, your dalgona coffee Vietnamese style is ready to be enjoyed!

Final Thoughts

Dalgona coffee Vietnamese style is a delicious and unique take on the popular whipped coffee trend. With its rich and creamy flavor, it's no surprise that this drink has become a favorite among coffee enthusiasts. So next time you're in the mood for something sweet and indulgent, give this recipe a try and transport yourself to the streets of Vietnam.
20 dalgona coffee vietnamese recipe You must try them!

Dalgona Coffee

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 200 milliliters milk
  • 1 cup ice cubes

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 40 milligrams
  • Sugar : 9 grams
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