19 Dal Sweet Christmas Recipe Delight In These Amazing Recipes!
Published on: May 2, 2024
Are you looking for a delicious dal sweet recipe to impress your family and friends this Christmas? Look no further, as we have the perfect recipe for you! This traditional Indian dessert is not only easy to make but also adds a unique touch to your holiday spread. Let's dive into the steps to make this mouth-watering dal sweet and make your Christmas celebrations even sweeter!
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
If you're looking for a new twist on traditional beer can chicken, try out this radish sambhar recipe. The combination of tangy spices and crispy radishes adds a unique flavor to the chicken, making it a must-try for any beer can chicken lover.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This slow cooker red lentil soup is not only delicious, but it's also incredibly easy to make. Simply place your beer can chicken in the slow cooker with some red lentils, vegetables, and spices, and let it cook for hours. The result is a hearty and flavorful soup that the whole family will love.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
Who says you can't have biriyani with beer can chicken? This delicious recipe combines the flavors of traditional biriyani with the juiciness of beer can chicken. The result is a mouth-watering dish that will leave you wanting more.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal panchratan is a traditional Indian dish that features five different types of lentils. By adding beer can chicken to the mix, you'll get a hearty and flavorful dish that is perfect for any occasion. Plus, the combination of lentils and chicken makes this dish a great source of protein.
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Red Wine Braised Short Ribs
Main Ingredients: Short Rib, Carrots, Celery Stalks, Onion, Garlic, Ripe
This recipe takes beer can chicken to a whole new level by adding a delicious red wine sauce to the mix. The result is succulent and tender chicken that is bursting with flavor. Serve it up with some mashed potatoes and vegetables for a hearty and satisfying meal.
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Mrs Balbir Singh's | Dal Palak (Lentil & Spinach Curry)
Main Ingredients: Mung Dal, Water, Sunflower Oil, Medium Onion, Garlic
For a healthy and flavorful beer can chicken recipe, try out Mrs Balbir Singh's dal palak. This dish combines lentils and spinach to create a nutritious and delicious meal that is perfect for any day of the week. And the best part? It's all made with beer can chicken!
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Dal Makhni
Main Ingredients: Dal, Kidney Beans, Channa Dal, Oil, Cumin, Onion
Dal makhni is a popular Indian dish that features black lentils and kidney beans. By adding beer can chicken to the mix, you'll get a protein-packed and flavorful meal that is sure to please. Serve it up with some rice or naan for a complete and satisfying meal.
This methi dal recipe is a must-try for any beer can chicken lover. The combination of lentils, spices, and methi (fenugreek) leaves creates a unique and delicious flavor that pairs perfectly with the juicy chicken. Plus, with the added health benefits of methi, you can feel good about indulging in this dish.
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Moong Dal Fry
Main Ingredients: Dal, Masoor Dal, Turmeric Powder, Onion, Tomato, Green
This moong dal fry recipe is simple yet packed with flavor. The combination of moong dal (yellow lentils), spices, and beer can chicken creates a delicious and healthy meal that is perfect for any night of the week. And the best part? It can be made in just 30 minutes.
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Rava Idli
Main Ingredients: Rava, Mustard Seeds, Cumin Seeds, Asafoetida, Dal, Urad
Rava idli is a popular South Indian dish that is traditionally made with rice and lentils. By adding beer can chicken to the mix, you'll get a unique and flavorful twist on this classic dish. Serve it up with some chutney and sambar for a complete and satisfying meal.
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Instant Pot Dal Makhani ( Vegan + Gluten-free)
Main Ingredients: Dal, Black Gram, Kidney Beans, Olive Oil, Cumin Seeds
If you're short on time but still want to enjoy a delicious beer can chicken dish, try out this instant pot dal makhani recipe. With just a few simple ingredients and an instant pot, you can have a delicious and healthy meal on the table in no time. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Quinoa & Lentil Vada / Fritters
Main Ingredients: Dal, Moong Dal, Urad Dal, Quinoa, Green Chillies
For a unique and flavorful beer can chicken dish, try out these quinoa and lentil vada. These crispy and savory fritters are made with quinoa, lentils, and beer can chicken, making them a delicious and healthy option for any meal. Serve them up as an appetizer or as a main dish with some chutney for dipping.
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Dosa
Main Ingredients: Urad Dal, Fenugreek Seeds, Dal, Oil, Salt
Dosa is a popular South Indian dish that is made from a fermented batter of rice and lentils. By adding beer can chicken to the mix, you'll get a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Plus, with the added protein from the chicken, it's a complete and satisfying meal.
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Instant Pot Dal
Main Ingredients: Arhar Dal, Masoor, Dal, Water, Olive Oil, Turmeric
If you're looking for a quick and easy beer can chicken recipe, look no further than this instant pot dal. With just a few ingredients and an instant pot, you can have a delicious and healthy meal on the table in no time. Plus, it's versatile and can be served with rice, naan, or on its own.
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Langarwali Dal In Slow Cooker
Main Ingredients: Chana Dal, Dal, Water, Salt, Haldi, Ginger, Cilantro
This Langarwali dal recipe is a traditional Punjabi dish that is often served at Sikh temples (Gurudwaras). By adding beer can chicken to the mix, you'll get a hearty and flavorful dish that is perfect for feeding a crowd. Serve it up with some rice and naan for a complete and satisfying meal.
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Yellow Moong Dal
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
This yellow moong dal recipe is simple yet packed with flavor. The combination of lentils, spices, and beer can chicken creates a delicious and healthy meal that is perfect for any night of the week. And the best part? It can be made in just 20 minutes.
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Simple Khichdi-Panchratna Dal Khichdi
Main Ingredients: Dal, Brown Rice, White Rice, Salt, Turmeric Powder
Khichdi is a popular Indian comfort food that is made with rice, lentils, and spices. By adding beer can chicken to the mix, you'll get a hearty and flavorful dish that is perfect for any day of the week. Plus, with the added protein from the chicken, it's a complete and satisfying meal.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal fry is a popular Indian dish that is made with lentils, spices, and vegetables. By adding beer can chicken to the mix, you'll get a unique and flavorful twist on this classic dish. Serve it up with some rice or naan for a complete and satisfying meal.
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Dal Makhani
Main Ingredients: Urad Dal, Rajma, Salt, Water, Ghee, Butter, White
This dal makhani recipe is a must-try for any beer can chicken lover. The combination of black lentils, kidney beans, and spices creates a rich and flavorful dish that is perfect for any occasion. Serve it up with some rice or naan for a complete and satisfying meal.
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Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Coriander Leaves, Cloves, Moong Dal
For a unique and delicious beer can chicken dish, try out these stuffed cabbage rolls. The combination of tender cabbage leaves, flavorful beer can chicken, and a tangy tomato sauce creates a mouth-watering dish that is sure to impress. Serve it up with some rice or potatoes for a complete and satisfying meal.
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Radish Sambhar
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
Radish Sambhar is a delicious and hearty dish that combines the flavors of South Indian sambhar with the crunchiness of radishes. This unique twist on a classic recipe is perfect for those looking to add some variety to their beer can chicken meals. The combination of spices and vegetables creates a mouth-watering dish that is sure to please.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
Using a slow cooker for this red lentil soup not only saves time, but it also intensifies the flavors of the spices and lentils. This hearty and nutritious soup is perfect for a cool evening and makes for a great accompaniment to your beer can chicken. Top it off with some fried onions or crispy bacon for an added crunch.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
Spice up your beer can chicken with this aromatic and flavorful Chicken Biriyani. This Indian dish is made with a combination of rice, chicken, and a variety of spices, creating a complex and rich flavor profile. The tender chicken and perfectly cooked rice make for a mouth-watering combination that is sure to impress your guests.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Take your beer can chicken to the next level with this unique and delicious Dal Panchratan recipe. Made with a combination of five different lentils, this dish is packed with protein and nutrients. The blend of flavors from the lentils and spices creates a rich and hearty dish that is sure to be a hit.
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Red Wine Braised Short Ribs
Main Ingredients: Short Rib, Carrots, Celery Stalks, Onion, Garlic, Ripe
For a decadent and indulgent meal, try pairing your beer can chicken with these Red Wine Braised Short Ribs. Slowly cooked in a savory red wine sauce, these short ribs are melt-in-your-mouth tender and full of flavor. Serve them alongside your chicken for a truly indulgent meal.
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Mrs Balbir Singh's | Dal Palak (Lentil & Spinach Curry)
Main Ingredients: Mung Dal, Water, Sunflower Oil, Medium Onion, Garlic
This traditional Indian dish is a perfect accompaniment to your beer can chicken. Made with a combination of lentils and spinach, this dish is packed with nutrients and flavor. The addition of garam masala and turmeric give this dish an extra kick that pairs well with the spices in your chicken.
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Dal Makhni
Main Ingredients: Dal, Kidney Beans, Channa Dal, Oil, Cumin, Onion
Dal Makhni is a rich and creamy lentil dish that is a must-try for any beer can chicken lover. Made with a blend of black lentils and kidney beans, this dish is slow-cooked in a creamy tomato-based sauce. The result is a flavorful and indulgent dish that pairs perfectly with the smoky flavors of your chicken.
Add some greens to your beer can chicken meal with this Methi Dal recipe. Made with fenugreek leaves and a blend of spices, this dish has a unique and slightly bitter flavor that balances well with the richness of your chicken. Top it off with some crispy fried garlic for an added crunch.
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Moong Dal Fry
Main Ingredients: Dal, Masoor Dal, Turmeric Powder, Onion, Tomato, Green
This simple and easy-to-make dish is a perfect side for your beer can chicken. Made with yellow lentils and a blend of spices, this dish is packed with flavor and nutrients. The addition of cumin seeds and mustard seeds gives this dish an extra kick that pairs well with the smoky flavors of your chicken.
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Rava Idli
Main Ingredients: Rava, Mustard Seeds, Cumin Seeds, Asafoetida, Dal, Urad
If you're looking for a unique side dish for your beer can chicken, try these Rava Idlis. Made with semolina and a variety of spices, these steamed cakes have a unique texture and flavor that pairs well with the smokiness of your chicken. Serve them with coconut chutney or sambar for a complete meal.
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Instant Pot Dal Makhani ( Vegan + Gluten-free)
Main Ingredients: Dal, Black Gram, Kidney Beans, Olive Oil, Cumin Seeds
For a quick and easy side dish, try this Instant Pot Dal Makhani. Made with black lentils and kidney beans, this dish is packed with protein and flavor. The use of an Instant Pot makes this dish quick and easy to prepare, making it a perfect pairing for your beer can chicken.
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Quinoa & Lentil Vada / Fritters
Main Ingredients: Dal, Moong Dal, Urad Dal, Quinoa, Green Chillies
Add some variety to your beer can chicken meal with these Quinoa and Lentil Vadas. These crispy fritters are made with a combination of quinoa, lentils, and spices, creating a unique and flavorful dish. Serve them alongside your chicken for a satisfying and nutritious meal.
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Dosa
Main Ingredients: Urad Dal, Fenugreek Seeds, Dal, Oil, Salt
This classic South Indian dish is a perfect accompaniment to your beer can chicken. Made with a batter of fermented rice and lentils, these crispy crepes are perfect for dipping in your chicken's flavorful juices. Top them off with some coconut chutney or spicy tomato chutney for an added kick.
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Instant Pot Dal
Main Ingredients: Arhar Dal, Masoor, Dal, Water, Olive Oil, Turmeric
For a quick and easy side dish for your beer can chicken, try this Instant Pot Dal. Made with a combination of lentils and a blend of spices, this dish is packed with flavor and nutrients. The use of an Instant Pot makes this dish quick and easy to prepare, making it a perfect pairing for your chicken.
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Langarwali Dal In Slow Cooker
Main Ingredients: Chana Dal, Dal, Water, Salt, Haldi, Ginger, Cilantro
This hearty and comforting dish is the perfect accompaniment to your beer can chicken. Made with a blend of lentils, this dish is slow-cooked in a flavorful tomato-based sauce. The result is a rich and hearty dish that pairs well with the smoky flavors of your chicken.
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Simple Khichdi-Panchratna Dal Khichdi
Main Ingredients: Dal, Brown Rice, White Rice, Salt, Turmeric Powder
Simplify your meal prep by pairing your beer can chicken with this Simple Khichdi recipe. Made with a combination of lentils and rice, this one-pot meal is packed with protein and flavor. The addition of cumin seeds and mustard seeds give this dish a flavorful kick that pairs well with your chicken.
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Yellow Moong Dal
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
This simple and easy-to-make dish is a perfect side for your beer can chicken. Made with yellow lentils and a blend of spices, this dish is packed with flavor and nutrients. The addition of turmeric gives this dish a vibrant yellow color and an earthy flavor that pairs well with the smokiness of your chicken.
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Green Moong Dal Fry
Main Ingredients: Dal, Green Chilli, Onion, Tomato, Ginger Garlic Paste
This protein-packed dish is a perfect side for your beer can chicken. Made with green lentils and a blend of spices, this dish is packed with flavor and nutrients. The addition of cumin seeds and mustard seeds gives this dish an extra kick that pairs well with the smoky flavors of your chicken.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Add some variety to your beer can chicken meal with this Easy Tamilnadu Style Dal Fry. Made with a combination of lentils and a blend of spices, this dish is flavorful and nutritious. The addition of curry leaves and red chili powder gives this dish a unique and spicy twist.
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Dal Makhani
Main Ingredients: Urad Dal, Rajma, Salt, Water, Ghee, Butter, White
This rich and creamy dish is a perfect accompaniment to your beer can chicken. Made with a blend of black lentils and kidney beans, this dish is slow-cooked in a creamy tomato-based sauce. The result is a flavorful and indulgent dish that pairs perfectly with the smoky flavors of your chicken.
Ingredients:
1 cup yellow lentils (dal)
2 cups water
1 cup sugar
1/4 cup ghee (clarified butter)
1/4 cup milk
1/4 tsp cardamom powder
1/4 cup chopped nuts (almonds, cashews, pistachios)
Instructions:
Start by washing and soaking the dal in water for about 30 minutes. Drain the water and add the dal to a pressure cooker with 2 cups of water. Cook for 4-5 whistles or until the dal is soft and mushy.
Once the dal is cooked, mash it using a potato masher or the back of a spoon. Add sugar and mix well. Let it cook for 5-7 minutes on medium heat, stirring occasionally.
In a separate pan, heat ghee and add the mashed dal mixture. Cook for 2-3 minutes, stirring continuously.
Add milk and cardamom powder and mix well. Cook for another 5 minutes on low heat.
Once the mixture starts to thicken, turn off the heat and let it cool down.
Grease a plate or dish with ghee and spread the dal sweet mixture evenly. Top it with chopped nuts and press them gently into the mixture.
Let it cool down completely before cutting it into desired shapes.
Your delicious dal sweet is ready to be served. Enjoy it as a sweet treat during your Christmas celebrations!
This dal sweet recipe is not only perfect for Christmas but can also be enjoyed on any special occasion. The combination of lentils, sugar, and ghee gives it a unique flavor and the addition of cardamom powder and nuts adds a crunchy texture to it. You can also experiment with different types of nuts or add a tablespoon of rose water for a hint of floral flavor. Serve it as a dessert or as a sweet snack, this dal sweet is sure to be a hit among your loved ones.
Now that you have the perfect dal sweet recipe, it's time to get into the kitchen and whip up this delicious treat. Your family and friends will be amazed by your cooking skills and will be left wanting more. So go ahead and try out this recipe and make your Christmas celebrations even more memorable with this traditional Indian dessert. Happy cooking!
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