17 Dal Soup Recipe Indian Vinegar Get Ready To Indulge!
Published on: Mar 29, 2024
Dal soup is a staple dish in Indian cuisine, with many variations and flavors across the different regions of the country. This traditional dish is not only delicious but also packed with nutrients and protein, making it a popular choice for vegetarians and health-conscious individuals. While there are many ways to make dal soup, one ingredient that adds a unique tangy twist is vinegar. In this article, we will share a delicious dal soup recipe that incorporates Indian vinegar, giving it a subtle yet flavorful kick.
Main Ingredients: Dal, Water, Ghee, Black Mustard Seeds, Chile, Plum
This tasty tomato dal soup is a perfect blend of Indian and Western flavors. The tanginess of the tomatoes adds a unique twist to the traditional lentil soup, making it a hearty and comforting dish. The combination of lentils, vegetables, and spices in this soup will warm you up on a cold day and leave you feeling satisfied.
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Mulligatawny Soup II
Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
This fragrant and flavorful soup is a popular dish in Indian cuisine. Made with lentils, vegetables, and a blend of spices, mulligatawny soup is a delicious and nutritious option for a quick weeknight meal. The addition of coconut milk gives this soup a creamy texture and adds a touch of sweetness to balance out the spices.
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This slow cooker red lentil soup is a great option for a busy day. Simply throw all the ingredients into the slow cooker and let it do the work for you. The addition of garam masala and other Indian spices give this soup a rich and robust flavor. The spinach adds a pop of color and extra nutrients to this delicious soup.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This slow cooker version of traditional dal is perfect for those days when you don't have time to stand over the stove. The lentils cook to a soft and creamy consistency, while the spices infuse the soup with a delicious aroma. This soup is perfect on its own, but you can also serve it over rice for a heartier meal.
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Instant Pot Green Moong Dal (Green Gram Lentil Soup)
Main Ingredients: Oil, Cumin Seeds, Masala, Dal, Salt, Red Chili Powder
This Instant Pot green moong dal is a quick and easy option for a flavorful and nutritious meal. Green moong dal, also known as green gram lentils, are a great source of protein and fiber. The addition of cumin and coriander gives this soup a delicious Indian twist.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This unique soup combines the sweetness of pineapple with the tanginess of tamarind and the spiciness of Indian spices. The result is a refreshing and flavorful soup that is perfect for a hot summer day. The addition of curry leaves adds an extra layer of flavor to this delicious dish.
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Mango Dal - Easy Toor Dal Soup with Mango
Main Ingredients: Dal, Pigeon Pea, Water, Salt, Mango, Oil, Mustard
This mango dal is a perfect blend of sweet and savory flavors. The sweetness of the mangoes perfectly balances out the spices in this soup, making it a delicious and comforting dish. Toor dal, also known as pigeon peas, is a staple in Indian cuisine and adds a creamy texture to this soup.
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Pigeon Pea soup with Opo squash/Bottle gourd (Lauki...
Main Ingredients: Daal, Opo Squash, Water, Oil, Mustard Seeds, Nigella
This pigeon pea soup is a unique and flavorful dish that combines the earthy flavors of pigeon peas with the sweetness of opo squash, also known as bottle gourd or lauki. The addition of turmeric and mustard seeds gives this soup a delicious Indian twist. Serve it with rice or bread for a complete meal.
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Daal Tadka! (Tempered Lentil soup)
Main Ingredients: Daal, Water, Turmeric, Salt, Medium Tomato, Oil
This traditional Indian dish is a staple in many households. Made with yellow lentils and tempered with spices, this soup is simple yet flavorful. The addition of asafoetida and fennel seeds gives this soup a unique and delicious flavor. Serve it with rice, bread, or on its own for a satisfying meal.
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An Authentic Chicken Soup | Kozhi Rasam | Best Comfort...
Main Ingredients: Chicken, Shallots, Green Chili, Ginger Garlic Paste
This South Indian style chicken soup is a must-try for all chicken lovers. The addition of coconut milk and a blend of Indian spices gives this soup a rich and creamy texture. The use of bone-in chicken adds extra flavor and nutrients to this comforting dish.
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Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea...
Main Ingredients: Daal, Water, Canola Oil, Black Mustard Seed, Bay
This simple yet flavorful soup is made with toor dal, also known as pigeon peas, and seasoned with bay leaf and cilantro. The combination of these ingredients creates a delicious and aromatic dish that is perfect for a cold day. Serve it with rice or bread for a hearty meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This classic Indian dal soup is a staple in many households. Made with a variety of lentils and seasoned with a blend of spices, this soup is packed with protein and nutrients. The addition of ghee gives this soup a rich and buttery flavor.
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Pumpkin Bell Pepper Lentil Soup With Cashews
Main Ingredients: Olive Oil, Asafetida, Pumpkin, Red Bell Pepper, Yellow
This hearty and flavorful soup is made with a combination of pumpkin, bell peppers, and lentils. The addition of cashews gives this soup a creamy and nutty texture. This soup is perfect for a cozy night in and is a great way to incorporate more vegetables into your diet.
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Kollu – Orange Rasam | Horse gram Rasam Soup
Main Ingredients: Water, Dal, Orange, Tomato, Garlic Cloves, Ginger
This unique soup is made with kollu, also known as horse gram, which is a type of lentil that is widely used in South Indian cuisine. The addition of orange gives this soup a tangy and sweet flavor, making it a refreshing and delicious dish. Serve it with rice or as a standalone soup.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This simple yet flavorful soup is made with masoor dal, also known as red lentils. The addition of fenugreek seeds adds a unique and delicious flavor to this soup. Serve it with rice or bread for a satisfying and nutritious meal.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
This delicious dal fry is a popular dish in Indian cuisine. Made with a blend of lentils and seasoned with a variety of spices, this soup is packed with flavor. The addition of garam masala and red chili powder gives this soup a spicy kick.
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Indian Tadka Dal (Turkey Lentil Soup)
Main Ingredients: Vegetable Oil, Ground Turkey, Kosher Salt, Ghee, Medium
This unique twist on traditional dal is made with turkey instead of the usual lentils. The addition of cumin seeds and mustard seeds gives this soup a delicious Indian flavor. This soup is perfect for using up leftover turkey and is a great option for a quick and easy meal.
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Yellow Dal Tadka - Indian Lentil Soup
Main Ingredients: Moong Dal, Chana Dal, Toor Dal, Cloves, Onion
This simple yet flavorful soup is made with yellow lentils and seasoned with a blend of spices. The addition of ginger and garlic gives this soup a delicious and fragrant aroma. Serve it with rice or bread for a satisfying and nutritious meal.
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Yellow Lentil Dal (Indian Lentil Soup - Vegan)
Main Ingredients: Yellow Lentils, Vegetable Broth, Small Onion, Garlic
This vegan version of traditional dal is made with yellow lentils and seasoned with a variety of spices. The addition of curry powder and cilantro gives this soup a unique and delicious flavor. This soup is perfect for a quick and easy weeknight meal.
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Copycat Amy’s Indian Golden Lentil Soup
Main Ingredients: Diced Onion, Garlic Cloves, Minced Ginger, Cumin Seed
This copycat version of Amy's golden lentil soup is a delicious option for those who love the store-bought version. Made with coconut milk and a blend of Indian spices, this soup is rich, creamy, and packed with flavor. Serve it with bread or on its own for a satisfying meal.
A Delicious Dal Soup Recipe with Indian Vinegar
Ingredients:
1 cup yellow lentils (also known as Toor dal)
3 cups water
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons Indian vinegar
Cilantro leaves for garnish
Instructions:
Prepare the lentils: Rinse the lentils in cold water until the water runs clear. Soak the lentils in water for 20 minutes, then drain and set aside.
Cook the lentils: In a large pot, add the lentils and 3 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes, or until the lentils are soft and mushy.
Prepare the tempering: In a separate pan, heat ghee over medium heat. Add cumin and mustard seeds, and let them splutter.
Add the aromatics: Add chopped onions, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
Add the tomatoes and spices: Add chopped tomatoes, turmeric powder, red chili powder, and salt to the pan. Cook until the tomatoes are soft and mushy.
Combine the lentils and tempering: Add the tempering mixture to the pot of cooked lentils and mix well. Let it simmer for a few minutes.
Add Indian vinegar: Finally, add 2 tablespoons of Indian vinegar to the dal soup and give it a stir.
Serve and garnish: Serve the dal soup hot and garnish with cilantro leaves for added freshness.
This dal soup recipe with Indian vinegar is a perfect balance of tanginess and spiciness. The vinegar adds a subtle tartness that complements the earthy flavors of the lentils and spices. It also helps to balance out the heat from the red chili powder, making it a perfect dish for those who prefer milder spice levels.
Moreover, Indian vinegar has many health benefits, including aiding in digestion and boosting immunity. It is also known for its anti-inflammatory properties, making it a great addition to this protein-rich dal soup.
In conclusion, this dal soup recipe with Indian vinegar is a must-try for anyone looking to add some zing to their traditional dal recipe. So next time you're craving a warm and comforting bowl of soup, give this recipe a try and enjoy the unique flavors of Indian cuisine.
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