18 Dal Curry Recipe North Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Dal curry, also known as lentil curry, is a staple dish in North Indian cuisine. It is a delicious and nutritious dish that is easy to make and can be enjoyed on its own or as a side dish. In this article, we will share a traditional North Indian style dal curry recipe that is sure to satisfy your taste buds.
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
If you're looking for a protein-packed and flavorful meal, then look no further than Dal Panchratan. This traditional Indian dish is made with a combination of five different types of lentils, making it both nutritious and delicious. Each lentil brings its own unique flavor and texture to the dish, creating a symphony of tastes in every bite. With the addition of fragrant spices and aromatics, this dish is a true crowd-pleaser that will have your taste buds dancing with joy.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
If you're in the mood for a healthy and hearty meal, then Whole Green Mung Dal is the perfect recipe for you. This dish is made with whole green mung beans, which are packed with protein, fiber, and essential nutrients. The lentils are cooked with a variety of spices and aromatics, creating a flavorful and nutritious dish that can be enjoyed as a main course or as a side dish. So if you're looking for a simple and nourishing meal, give this recipe a try!
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage Dal, also known as Cabbage Kootu, is a popular dish in South Indian cuisine. This dish combines the health benefits of cabbage with the protein-packed goodness of lentils, making it a nutritious and satisfying meal. The cabbage is cooked with lentils and a blend of spices, creating a comforting and flavorful dish that is perfect for any occasion. So if you're looking for a new way to enjoy cabbage, give this recipe a try!
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you're in need of a quick and easy meal, then this Slow Cooker Red Lentil Soup is the perfect recipe for you. The lentils are cooked with a variety of vegetables and spices in a slow cooker, creating a hearty and flavorful soup that is perfect for a busy weeknight. Plus, with the added convenience of a slow cooker, you can have a delicious and nutritious meal with minimal effort. So why not give this recipe a try and let your slow cooker do all the work?
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Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
Keerai Kootu, also known as Spinach & Dal Curry, is a popular dish in South Indian cuisine. This dish combines the health benefits of spinach with the protein-packed goodness of lentils, making it a nutritious and flavorful meal. The spinach is cooked with lentils and a blend of aromatic spices, creating a comforting and satisfying dish that is perfect for any occasion. So why not add some green to your diet with this delicious and nourishing recipe?
If you're in need of a delicious and nutritious vegetarian meal, then look no further than this South Indian Vegetable Curry. This curry is loaded with a variety of vegetables, making it not only tasty but also packed with essential nutrients. The vegetables are cooked in a flavorful and aromatic sauce, creating a dish that is perfect for both lunch and dinner. So if you're looking to add more vegetables to your diet, this recipe is a must-try!
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Easy Dal Curry for Bread | Dhal/Parippu Coconut Milk...
Main Ingredients: Dal, Onion, Milk, Water, Garlic Paste, Dried Red Chili
This Easy Dal Curry is the perfect accompaniment to bread, making it a quick and easy meal for those busy days. The lentils are cooked in a creamy coconut milk sauce, which adds a rich and comforting flavor to the dish. With just a few simple ingredients, this recipe is not only delicious but also budget-friendly. So why not try this flavorful and satisfying dish the next time you're short on time?
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
If you're a fan of South Indian cuisine, then you know that sambar powder is a must-have ingredient. This Homemade Sambar Powder recipe allows you to make your own spice blend at home, ensuring that your dishes are packed with authentic and delicious flavors. With a mix of aromatic spices, this powder is the perfect addition to any South Indian dish, especially sambar. So why not give this recipe a try and elevate your cooking to a whole new level?
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Panchmel Dal, also known as Panchratna Dal, is a popular dish in Rajasthani cuisine. This dish combines five different types of lentils, making it a protein powerhouse. The lentils are cooked with a blend of spices and aromatics, creating a rich and flavorful dish that is perfect for any occasion. Plus, with the added bonus of being a one-pot meal, this recipe is perfect for those busy weeknights when you need a quick and easy dinner option.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal Fry is a simple and flavorful dish that is popular in both North and South Indian cuisine. This Easy Tamilnadu Style Dal Fry recipe is a regional variation that incorporates the flavors of Tamil Nadu into the dish. The lentils are cooked with aromatic spices and a touch of tamarind, creating a tangy and delicious dish that pairs perfectly with rice or roti. So if you're in the mood for some comfort food, give this recipe a try!
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter Gourd Dal, also known as Bitter Melon Dal or Karela Daal, is a unique and flavorful dish that is popular in Indian cuisine. The bitterness of the gourd is balanced with the lentils and spices, creating a dish that is both nutritious and delicious. This recipe is perfect for those who are looking to incorporate more bitter gourd into their diet, as well as those who enjoy trying new and interesting dishes.
Methi Dal, also known as Fenugreek Dal, is a dish that is popular in North Indian cuisine. The bitterness of the fenugreek leaves is balanced by the lentils and spices, creating a flavorful and comforting dish. This recipe is perfect for those who enjoy the unique taste of fenugreek and want to incorporate it into their meals. Plus, with the added benefits of fenugreek, this dish is not only delicious but also nutritious.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini Koottu, also known as Zucchini Dal, is a delicious and nutritious dish that is perfect for those looking to add more vegetables to their diet. The zucchini is cooked with mung dal and a blend of aromatic spices, creating a flavorful and hearty dish that can be enjoyed as a main course or as a side dish. So if you're in need of a new way to enjoy zucchini, give this recipe a try!
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a popular dish in North Indian cuisine that is known for its rich and creamy texture. This dish is made with black lentils and kidney beans, which are slow-cooked with a variety of spices and aromatics, resulting in a dish that is both indulgent and flavorful. While this recipe may take some time to prepare, the end result is worth the effort and is sure to impress anyone who tries it.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal Makhani, also known as Maa ki Dal, is a rich and creamy dish that is popular in Punjabi cuisine. This dish is made with black lentils and kidney beans, which are slow-cooked with a blend of spices and finished with a touch of cream. The result is a luxurious and flavorful dish that is fit for any special occasion. So if you're in the mood for something indulgent, give this recipe a try!
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Yellow Moong Dal
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
Yellow Moong Dal, also known as Split Yellow Lentils, is a popular dish in Indian cuisine. This dish is made with yellow lentils and a blend of aromatic spices, resulting in a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. With its high protein and fiber content, this dal is not only delicious but also nutritious. So why not add it to your regular meal rotation?
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Green Moong Dal Fry
Main Ingredients: Dal, Green Chilli, Onion, Tomato, Ginger Garlic Paste
Green Moong Dal Fry is a popular dish in South Indian cuisine that is packed with protein and essential nutrients. The lentils are cooked in a flavorful and spicy sauce, creating a dish that is perfect for those who enjoy a little heat in their meals. With its simple preparation and delicious taste, this recipe is sure to become a favorite in your household.
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Red Lentil Dal
Main Ingredients: Red Lentils, Dal, Vegetable Broth, Diced Tomatoes
Red Lentil Dal is a popular dish in Indian cuisine that is known for its comforting and satisfying flavors. The red lentils are cooked in a blend of spices and aromatics, creating a dish that is perfect for any time of year. This dish is not only delicious but also budget-friendly and can be made in a short amount of time, making it the perfect recipe for busy weeknights.
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Dal/ Daal/ Dhal
Main Ingredients: Dal, Vegetables, Mango, Onion, Cloves, Green Chillies
Dal, also known as Daal or Dhal, is a staple dish in Indian cuisine that is enjoyed by people all over the world. This dish is made with lentils and a variety of spices, creating a flavorful and comforting meal that can be enjoyed as a main course or as a side dish. With countless variations and a wide range of health benefits, Dal is a must-try for anyone looking to explore the world of Indian cuisine.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal Seekh Kabab is a delicious and unique twist on the traditional kabab dish. Made with a combination of lentils and aromatic spices, these kababs are not only tasty but also packed with protein and essential nutrients. These kababs are perfect for parties and gatherings, or as a special treat for yourself. So why not give this recipe a try and add some variety to your kabab game?
The Key Ingredients
To make the perfect dal curry, you will need the following ingredients:
Split yellow lentils: Also known as toor dal or arhar dal, this is the main ingredient of the dish. It is a good source of protein and dietary fiber.
Spices: North Indian cuisine is known for its rich and aromatic spices. For this recipe, you will need cumin seeds, mustard seeds, turmeric powder, red chili powder, coriander powder, and garam masala.
Onion, garlic, and ginger: These ingredients add depth and flavor to the dish.
Tomatoes: Fresh tomatoes are used to give the curry a tangy and slightly sweet taste.
Oil: Any neutral oil can be used for this recipe, but traditionally mustard oil is used in North Indian cuisine.
Fresh coriander leaves: This herb is used as a garnish and adds a fresh and vibrant flavor to the dish.
The Cooking Process
To start, wash and soak the lentils for at least 30 minutes. This will help them cook faster and become softer. In a pressure cooker, add the lentils, turmeric powder, and salt. Pour in enough water to cover the lentils and pressure cook for 3-4 whistles.
In a separate pan, heat oil and add in the cumin and mustard seeds. Once they start to splutter, add in the chopped onions, garlic, and ginger. Sauté until the onions turn golden brown. Then, add in the tomatoes and cook until they become soft and mushy.
Next, add in the remaining spices - red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes. Finally, add in the cooked lentils and mix everything together. Let the curry simmer for 5-10 minutes on low heat.
Garnish and Serve
Once the curry is cooked, turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or flatbread, such as naan or roti.
Additional Tips
To make the dal curry thicker, you can mash some of the lentils with the back of a spoon while it is cooking.
To make the curry creamier, you can add a tablespoon of butter or cream at the end.
If you do not have a pressure cooker, you can cook the lentils in a regular pot. It will take longer, but the end result will be just as delicious.
This recipe can be easily doubled or tripled to serve a larger crowd.
In conclusion,
this dal curry recipe is a must-try for anyone looking to explore the flavors of North Indian cuisine. It is a simple yet flavorful dish that can be enjoyed by vegetarians and non-vegetarians alike. So, gather your ingredients and give this recipe a try - your taste buds will thank you!
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