16 Daiso Japanese Curry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Daiso, a popular Japanese retail chain known for its wide range of affordable and high-quality products, has gained a cult following for its delicious and easy-to-make curry recipe. This famous Japanese curry has become a staple in many households around the world, and for good reason. With its rich and comforting flavors, this curry dish is a perfect meal for any occasion. In this article, we will take a closer look at the Daiso Japanese curry recipe and how you can recreate this delicious dish in the comfort of your own home.
If you're a fan of crispy, breaded chicken, then you'll definitely love Japanese pork katsu. This dish features tender pork cutlets that are coated in panko breadcrumbs and fried to perfection. The result? A crunchy exterior with a juicy, flavorful inside that will have your taste buds singing. Serve it with a side of tangy tonkatsu sauce and steaming hot white rice for a truly authentic Japanese experience.
Japanese curry is a staple in many households in Japan and for good reason. This hearty dish is made with a rich and flavorful curry sauce, tender meat, and an array of vegetables such as potatoes, carrots, and onions. It's typically served over a bed of fluffy white rice and can be customized with your choice of protein, making it a versatile and satisfying meal for any occasion.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Combine two beloved Japanese dishes - curry and katsu - into one delicious meal with katsu curry. This dish features a crispy chicken cutlet served on top of a bed of Japanese curry, creating a perfect balance of textures and flavors. It's comfort food at its finest and will surely become a family favorite in no time.
Fluffy, mouthwatering pancakes are a beloved breakfast staple all around the world, and Japan is no exception. Japanese-style pancakes are taller and thicker than traditional pancakes, and are made using a special ring mold to achieve their signature shape. These pancakes are light and airy, making them the perfect indulgence for a lazy weekend morning.
If you're a fan of cheesecake, then you have to try Japanese 'cotton' cheesecake. This lighter and fluffier version of the classic dessert is made with cream cheese, eggs, and a hint of lemon juice for a subtle tanginess. Its texture is reminiscent of a soft cotton-like consistency, hence the name. This delicate and creamy treat is sure to be a hit with everyone.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan that are bursting with flavor. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as meat, seafood, and vegetables. They are then topped with a variety of sauces, including the signature okonomiyaki sauce, mayonnaise, and bonito flakes for a tasty and colorful meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quick and easy meal that doesn't skimp on flavor, try making Japanese curry with chicken. This dish is made by cooking tender chicken pieces in a rich and flavorful curry sauce and serving it over a bed of rice. It's a filling and warms your soul meal that is perfect for a chilly evening or when you're in need of some comfort food.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are plenty of store-bought Japanese curry roux blocks available, nothing beats making your own Japanese curry from scratch. Not only does it allow you to control the flavors and spice level, but it also gives you a sense of accomplishment and culinary prowess. This recipe may take a bit longer, but the end result is well worth it.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a crunchy and satisfying twist on traditional Japanese curry, try making Japanese chicken katsu curry. This dish combines the crispy texture of chicken katsu with the rich and flavorful curry sauce, creating a delicious and indulgent meal that will have you going back for seconds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing side dish that is perfect for hot summer days. This dish features thinly sliced cucumbers that are marinated in a tangy and slightly sweet vinegar-based dressing. It's the perfect accompaniment to any Japanese meal and is light and refreshing.
Ramen has become a popular comfort food all around the world, and for good reason. This hearty and satisfying noodle soup features a flavorful broth, chewy noodles, and an array of toppings such as sliced pork, soft-boiled eggs, and vegetables. It's a staple in Japanese cuisine and is perfect for a cozy night in.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese convenience stores and are a popular snack or lunch option. These handheld treats are made by shaping steamed rice into triangular or cylindrical shapes and filling them with various ingredients such as pickled plum, tuna, or salmon. They are great for on-the-go snacking or as a lunchbox addition.
Udon noodle soup is a popular dish in Japan that features thick and chewy udon noodles in a flavorful broth. This dish can be customized with your choice of protein, such as chicken, beef, or seafood, and is often topped with green onions and tempura flakes for added crunch and flavor. It's a comforting and satisfying meal that will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish that can be enjoyed as an appetizer or a main course. These dumplings are made with a thin wrapper and filled with a mixture of ground pork, cabbage, and seasonings. They are then pan-fried until crispy and served with a dipping sauce, making them addictively delicious.
Japanese eggplant, also known as nasu, is a versatile vegetable that is commonly used in Japanese cuisine. It has a delicate and creamy texture and can be prepared in various ways, such as grilling, frying, or steaming. It's often used in dishes such as eggplant miso soup, eggplant stir-fry, or as a topping for Japanese-style pizzas.
For a homemade meal that will rival your favorite Japanese restaurant, try making homemade Japanese curry rice. This dish features a rich and flavorful curry sauce made from scratch, paired with your choice of protein and served over a bed of steaming hot white rice. It's a comforting and filling meal that will have you coming back for more.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin, buckwheat noodle that is commonly used in Japanese cuisine. This dish features soba noodles tossed in a creamy and flavorful peanut sauce, making it an addictive and easy meal to whip up on busy weeknights. Top it off with some shredded chicken or tofu for added protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a popular dish often found at street food stalls and izakayas (Japanese pubs). These skewered chicken pieces are marinated in a flavorful and sweet sauce and grilled over charcoal for a delicious and smoky flavor. They are perfect for sharing and pairing with a cold beer.
Japanese zucchini, also known as chayote squash, is a versatile vegetable that can be used in a variety of dishes. It has a mild and nutty flavor and can be prepared by grilling, sautéing, or roasting. It's a great addition to stir-fries, soups, or as a topping for Japanese-style pizzas.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a decadent and indulgent meal, try making Japanese beef steak. This dish features tender and juicy steak that is marinated in a flavorful sauce and grilled to perfection. It's often served with a side of creamy mashed potatoes or a bed of steaming white rice for a filling and satisfying meal.
What Makes Daiso Japanese Curry So Special?
Daiso Japanese curry is a unique blend of spices and vegetables that create a harmonious balance of flavors. The main ingredients used in this recipe are onions, carrots, and potatoes, which are slowly cooked to perfection in a thick and flavorful curry sauce. The secret to this recipe lies in the use of Japanese curry roux, a special blend of spices that gives the dish its distinctive taste. This roux is made up of a combination of garam masala, cumin, cinnamon, and bay leaves, among other spices, which give the curry its signature aroma and depth of flavor.
The Importance of the Curry Roux
The curry roux is the key ingredient that sets Daiso Japanese curry apart from other curry dishes. It is what gives the dish its rich and creamy consistency, making it the perfect comfort food. The roux is made by first cooking butter or oil with flour, then adding a blend of spices and cooking it until it forms a thick and smooth paste. This paste is then added to the curry sauce, giving it a flavorful boost and creating a velvety texture that coats each ingredient perfectly.
Customizing Your Daiso Japanese Curry
One of the best things about the Daiso Japanese curry recipe is its versatility. You can easily customize the dish to suit your preferences by adding your favorite protein, such as chicken, beef, or seafood. You can also adjust the level of spiciness by adding more or less curry roux or by adding chili powder or red pepper flakes. Additionally, you can add other vegetables like bell peppers, mushrooms, or eggplant to add more texture and flavor to the dish.
Bringing Daiso Japanese Curry to Your Table
With its simple ingredients and easy cooking process, Daiso Japanese curry is a dish that can be enjoyed by anyone, even those with limited cooking skills. All you need is the Daiso curry sauce mix, your choice of protein and vegetables, and rice to serve it with. Simply follow the instructions on the curry sauce mix, add your desired ingredients, and let it simmer until the vegetables are tender and the sauce has thickened. Serve it over a bed of rice and enjoy the comforting and delicious flavors of Daiso Japanese curry.
In conclusion, Daiso Japanese curry is a must-try dish for anyone who loves Japanese cuisine. Its unique blend of spices and versatile nature make it a perfect meal for any occasion. So why not give this recipe a try and bring the taste of Japan to your own kitchen? With its amazing flavors and easy preparation, Daiso Japanese curry is sure to become a favorite in your household.
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