20 Dairy Queen Mushroom And Swiss Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Dairy Queen is well-known for their delicious soft serve ice cream, but did you know they also have a mouth-watering Mushroom and Swiss burger on their menu? This tasty and satisfying burger is a fan-favorite, and with this easy-to-follow recipe, you can recreate it at home! In this article, we'll break down the ingredients and steps to make the perfect Dairy Queen Mushroom and Swiss burger. Get your apron on and let's get cooking!
If you're a fan of burgers, then you'll love this twist on the classic favorite. The mushroom swiss burger combines the juicy flavors of beef with the earthy and savory taste of mushrooms and creamy swiss cheese. It's a high-protein option that will satisfy your cravings and keep you feeling full for longer.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
This recipe takes the traditional chicken breast and elevates it to a whole new level. Stuffing it with mushrooms and swiss cheese not only adds tons of flavor but also keeps the chicken moist and tender. It's an easy and delicious way to impress your family or dinner guests.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
If you're looking for a hearty and satisfying meal, then this is the recipe for you. This pasta bake is loaded with mushrooms and swiss cheese, making it not only delicious but also a great source of protein. It's a one-pan wonder that will leave you feeling nourished and satisfied.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
This classic comfort food dish gets a flavorful upgrade with the addition of mushrooms and swiss cheese. The tender and juicy beef patties are smothered in a rich mushroom and swiss cheese sauce, making it a mouth-watering meal that will leave you wanting more.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This creamy and flavorful beef stroganoff is a must-try for any mushroom and swiss lover. The tender strips of beef are cooked in a creamy mushroom and swiss cheese sauce and served over warm noodles. It's a taste sensation that will have you coming back for seconds.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you're looking for a delicious and budget-friendly meal, then give this recipe a try. Cube steak is a tenderized cut of beef that is perfect for this dish. When cooked with mushrooms and swiss cheese, it becomes a flavorful and filling meal that the whole family will enjoy.
This recipe is perfect for busy weeknights when you want a delicious and easy meal waiting for you when you get home. The slow cooker does all the work to create tender and flavorful swiss steak that is bursting with the flavors of mushrooms and swiss cheese. Serve it over rice or mashed potatoes for a complete and satisfying meal.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
This French-inspired dish is a showstopper that will impress anyone who tries it. The beef is slow-cooked in a rich and flavorful sauce that features mushrooms and swiss cheese as key ingredients. It's a comforting and luxurious meal that is perfect for a special occasion or a cozy night in.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
This quiche is perfect for breakfast, brunch, or even a light dinner. The crustless version is low-carb and gluten-free, making it a great option for those with dietary restrictions. Packed with mushrooms and swiss cheese, this quiche is not only delicious but also nutritious and filling.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe takes the classic salisbury steak to a whole new level. The patties are made with a blend of ground beef and mushrooms, giving them a juicy and flavorful twist. They are then smothered in a rich mushroom and swiss cheese gravy that will have you licking your plate clean.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This versatile sauce is a great addition to any dish. It's made with fresh mushrooms and swiss cheese, giving it a creamy and savory flavor. Pour it over your favorite steak or chicken for a restaurant-quality meal at home.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
This classic French dish is a must-try for any mushroom and swiss lover. The chicken is slow-cooked in a rich and flavorful sauce made with red wine, mushrooms, and swiss cheese. It's a luxurious and comforting meal that will transport your taste buds to France.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This dish is perfect for a quick and easy weeknight meal. The pork chops are pan-seared with garlic and mushrooms, then smothered in a creamy mushroom and swiss cheese sauce. It's a flavor-packed and delicious meal that can be on the table in under 30 minutes.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This dish is a crowd-pleaser that is sure to impress. The chicken is cooked in a creamy and herb-infused mushroom and swiss cheese sauce that is simply irresistible. Serve it over rice or pasta for a complete and satisfying meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
This simple and versatile side dish is a great addition to any meal. The mushrooms are sautéed in garlic and butter, then topped with swiss cheese for a creamy and savory flavor. Serve it alongside your favorite protein for a quick and easy side dish.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This classic comfort food dish gets a twist with the addition of mushrooms and swiss cheese. The traditional mashed potato topping is replaced with a creamy and cheesy mushroom and swiss cheese layer. It's a hearty and delicious meal that is perfect for a cozy night in.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
These stuffed mushrooms are a great appetizer for any occasion. They are filled with a mixture of swiss cheese, breadcrumbs, and herbs, then baked to perfection. They are easy to make and delicious to eat, making them a crowd-favorite every time.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This twist on the classic dish is a great way to switch things up. The beef patties are made with a combination of ground beef and mushrooms, then smothered in a rich and savory mushroom and swiss cheese gravy. It's a comforting and flavorful meal that will have your taste buds singing.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
This Italian-inspired dish is a restaurant-quality meal that you can easily make at home. The chicken is cooked in a rich and savory mushroom and swiss cheese sauce with a splash of marsala wine. Serve it over pasta or mashed potatoes for a complete and satisfying meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This quiche is a family-favorite that is always a hit at brunch or potlucks. The crust is made with swiss cheese for an extra flavorful touch, and the filling is packed with mushrooms, spinach, and bacon. It's a savory and satisfying dish that will have everyone asking for the recipe.
Ingredients:
For the burger patties:
1 pound ground beef
1/4 cup finely chopped onion
1/4 cup bread crumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the mushroom and Swiss topping:
1 tablespoon butter
1 cup sliced mushrooms
1/4 teaspoon garlic powder
4 slices Swiss cheese
Instructions:
1. Prepare the burger patties
To make the perfect burger patties, mix together the ground beef, chopped onion, bread crumbs, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Use your hands to mix the ingredients together, but be careful not to overwork the meat. Form the mixture into four equal-sized patties, about 1/4 inch thick.
2. Cook the burger patties
Heat a grill or skillet to medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using a skillet, make sure to flip the patties only once to ensure a juicy burger.
3. Prepare the mushroom and Swiss topping
In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic powder, and sauté until the mushrooms are tender.
4. Assemble the burgers
Place a slice of Swiss cheese on top of each burger patty and let it melt for about a minute. Then, top the cheese with a generous amount of the sautéed mushrooms.
5. Serve and enjoy!
Place the burger patties on a bun of your choice and add any additional toppings, such as lettuce, tomato, or condiments. Serve with a side of fries or your favorite side dish and enjoy your homemade Dairy Queen Mushroom and Swiss burger!
Overall, this recipe is a great way to recreate the classic Dairy Queen burger at home. The combination of juicy beef, flavorful mushrooms, and creamy Swiss cheese is sure to satisfy your taste buds. Give it a try and see for yourself why this burger is a fan-favorite at Dairy Queen!
