18+ Dairy Free Thanksgiving Stuffing Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with friends and family, sharing delicious food, and giving thanks. However, for those who have dietary restrictions, it can be challenging to find suitable dishes for the holiday feast. One common restriction is dairy-free, which can make traditional Thanksgiving dishes, like stuffing, off-limits. But fear not, as we have the perfect solution with this dairy-free Thanksgiving stuffing recipe. Not only is it delicious, but it's also easy to make and suitable for anyone who is dairy-free. So let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
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Ingredients You Will Need
1. Bread
The key ingredient in any stuffing recipe is bread, and for this dairy-free version, we recommend using a loaf of gluten-free bread. This will ensure that everyone at the table can enjoy the dish, even those with gluten allergies. You can also use regular bread if you don't have any dietary restrictions. Just be sure to cut it into cubes and leave it out overnight to dry out.
2. Vegetables
To add flavor and texture to the stuffing, we will be using a variety of vegetables. Onions, celery, and carrots are the traditional vegetables used in stuffing, but feel free to add any other vegetables you have on hand. You can also substitute with frozen vegetables if fresh ones are not available.
3. Herbs and Spices
Herbs and spices are essential in any Thanksgiving dish, and this stuffing is no exception. We recommend using sage, thyme, rosemary, and parsley for a traditional flavor profile. You can also add a pinch of ground nutmeg for a subtle, warm undertone.
4. Broth
To bind the stuffing together and add moisture, we will be using chicken or vegetable broth. Be sure to check the label and choose a dairy-free option. You can also use homemade broth if you have it on hand.
5. Butter Alternative
To replace the traditional butter used in stuffing, we will be using a dairy-free alternative like olive oil or coconut oil. These options will add a delicious flavor and ensure that the dish is suitable for those with dairy restrictions.
Instructions
Now that we have all the ingredients, let's get cooking!
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, heat the butter alternative over medium heat. Add the onions, celery, and carrots, and cook until they are soft and translucent.
3. In a large mixing bowl, combine the bread cubes, cooked vegetables, and herbs and spices. Mix well.
4. Slowly pour the broth over the mixture and stir until all the bread cubes are moistened. Add more broth if needed.
5. Transfer the stuffing mixture to a greased baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
7. Serve hot and enjoy your delicious, dairy-free Thanksgiving stuffing!
In conclusion, this dairy-free Thanksgiving stuffing recipe is a must-try for anyone looking to accommodate dietary restrictions without sacrificing flavor. It's a perfect side dish for your holiday feast and will leave everyone at the table satisfied. So go ahead and give it a try, and we guarantee it will become a staple in your holiday menu. Happy Thanksgiving!
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