18 Dairy Free Mexican Hot Chocolate Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Mexican hot chocolate is a classic and beloved drink that has been enjoyed for centuries. Its rich and creamy texture, combined with the perfect blend of spices, makes it a perfect treat for any occasion. However, for those who are dairy intolerant or choose to follow a dairy-free lifestyle, indulging in this delicious beverage can seem like an impossible task. But fear not, because we have the perfect solution for you – a dairy-free Mexican hot chocolate recipe. In this article, we will show you how to make this delectable drink without compromising on taste or texture. So, let's dive in and discover how you can enjoy this traditional drink in a dairy-free version.
Who said beer can chicken had to be savory? This Mexican hot chocolate variation adds a touch of sweetness and spice to the traditional recipe. Rub the chicken with a blend of chili powder, cumin, and cinnamon before roasting it on a can of Mexican hot chocolate-infused beer. The result is a juicy and flavorful chicken with a hint of heat and sweetness.
Why serve your beer can chicken with plain rice when you can spice it up with some Mexican flavors? This recipe calls for cooking the rice in a mix of tomato sauce, chicken broth, and spices like cumin, chili powder, and oregano. Serve it alongside your beer can chicken for a complete Mexican-inspired meal.
Elevate your beer can chicken game with these delicious Mexican street tacos. After roasting your chicken on a can of Mexican beer, shred the meat and serve it in warm tortillas with toppings like salsa, avocado, and cilantro. The combination of the juicy chicken and flavorful toppings will have your taste buds dancing.
If you want to make an authentic Mexican meal, you can't skip the rice. This recipe calls for cooking the rice with onions, garlic, and tomato sauce, giving it a rich and savory flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
These Mexican pinto beans are the perfect side dish for your beer can chicken. They're cooked with bacon, onions, and spices like cumin and chili powder, giving them a smoky and savory flavor. The beans also make a great topping for your Mexican street tacos!
Barbacoa is a traditional Mexican method of cooking meat that results in tender and flavorful meat. This recipe uses beef chuck roast, cooked on a can of Mexican beer, and then shredded and served with warm tortillas, salsa, and toppings like cilantro and lime juice.
If you want to recreate the flavors of your favorite Mexican restaurant at home, this recipe is for you. The rice is cooked with onion, garlic, and tomato sauce, and then simmered with chicken broth and spices like cumin and chili powder. Serve it alongside your beer can chicken for a restaurant-quality meal.
Black beans are a staple in Mexican cuisine, and they make a great side dish for your beer can chicken. This recipe calls for cooking the beans with bacon, onions, and spices like cumin and oregano, resulting in a flavorful and hearty side dish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a unique and delicious way to use up your leftover beer can chicken, try this Mexican tortilla casserole. It's made with layers of tortillas, shredded chicken, black beans, corn, and a homemade enchilada sauce made with chili powder, cumin, and tomato sauce. It's a great way to switch up your typical beer can chicken meal.
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, this one-pan Mexican quinoa is a great option. It's packed with protein and veggies like black beans, corn, and bell peppers, and flavored with spices like cumin and chili powder. It's a complete and satisfying meal on its own or as a side dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Carnitas are a popular Mexican dish of slow-cooked and shredded pork. This recipe calls for cooking the pork in a blend of Mexican spices, orange juice, and beer, giving it a tangy and flavorful taste. Serve it alongside your beer can chicken for a delicious and authentic Mexican feast.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a hearty and comforting Mexican soup made with hominy, pork, and chili peppers. This recipe calls for cooking the pork in a blend of spices and beer, and then simmering it with hominy and chili peppers. Serve it alongside your beer can chicken for a complete and satisfying meal.
Another delicious variation of the traditional carnitas, this recipe calls for cooking the pork in a blend of spices and Mexican beer. The result is tender and flavorful pulled pork that can be served in tacos, burritos, or alongside your beer can chicken.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a quick and easy side dish to serve with your beer can chicken, this Mexican-style quinoa salad is a great option. It's made with just six ingredients, including quinoa, black beans, corn, and a simple homemade dressing. It's a light and refreshing side dish that pairs well with the rich and flavorful chicken.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Chile verde is a popular Mexican dish made with pork, green chilies, and spices. This recipe calls for cooking the pork in a blend of spices and Mexican beer, and then simmering it with green chilies and tomatillos. The result is a tangy and flavorful pork dish that pairs perfectly with your beer can chicken.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
If you want to add a zesty and fresh touch to your beer can chicken meal, this cilantro lime vinaigrette is the perfect choice. It's made with just a few simple ingredients, including cilantro, lime juice, and olive oil, and adds a delicious and tangy flavor to any salad or veggie dish.
These street tacos are a great way to switch up your beer can chicken game. The chicken is cooked on a can of Mexican beer and then shredded and served in warm tortillas with toppings like salsa, avocado, and cilantro. It's a fun and flavorful way to enjoy your beer can chicken.
No beer can chicken meal is complete without a refreshing beverage to wash it down. This Mexican mule is a fun twist on the classic Moscow mule, made with tequila, ginger beer, and lime juice. It's a perfect pairing for your Mexican-inspired meal.
This Mexican black bean soup is a great way to use up your leftover beer can chicken. It's made with black beans, tomatoes, and spices like cumin and chili powder, and can be served as a light and comforting meal on its own or as a side dish.
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Mexican Hot Chocolate Vegan Ice Cream
Main Ingredients: Large Bananas, Chocolate Almond Milk, Vanilla Bean
End your beer can chicken meal on a sweet and indulgent note with this Mexican hot chocolate vegan ice cream. It's made with coconut milk, cocoa powder, and spices like cinnamon and cayenne pepper, and is the perfect way to cool down after a spicy and flavorful meal.
Why Choose Dairy-Free Mexican Hot Chocolate?
There are many reasons why someone might choose to go dairy-free. It could be due to lactose intolerance, allergies, or simply a personal choice. Whatever the reason may be, it doesn't mean that you have to miss out on all the delicious treats, especially when it comes to Mexican hot chocolate. This dairy-free version is not only suitable for those who are lactose intolerant but also for vegans or anyone looking for a healthier alternative.
Health Benefits of Dairy-Free Mexican Hot Chocolate
Apart from being a delicious treat, dairy-free Mexican hot chocolate also offers several health benefits. First and foremost, it is a great source of antioxidants, thanks to the cocoa powder and spices used in the recipe. These antioxidants help fight free radicals in the body and boost your immune system. Additionally, this drink is lower in calories and fat compared to traditional hot chocolate, making it a guilt-free indulgence. The absence of dairy also means that it is lower in cholesterol and can help improve heart health.
The Secret Ingredient: Dairy-Free Milk
The key to making a delicious dairy-free Mexican hot chocolate lies in the choice of milk. Instead of using traditional cow's milk, we will be using a dairy-free alternative such as almond, coconut, or oat milk. These options not only provide a creamy texture but also add a unique flavor to the drink. You can choose whichever milk you prefer, depending on your taste and dietary requirements.
How to Make Dairy-Free Mexican Hot Chocolate
Now, let's get to the exciting part – making the dairy-free Mexican hot chocolate! Here's what you will need:
- 2 cups of dairy-free milk of your choice
- 2-3 tablespoons of cocoa powder
- 1-2 tablespoons of sugar or sweetener of your choice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of cayenne pepper (optional)
- 1/2 teaspoon of vanilla extract
- Pinch of salt
- Whipped coconut cream (optional)
- Cinnamon sticks (optional)
Start by heating the dairy-free milk in a saucepan over medium heat. Once it starts to simmer, add the cocoa powder, sugar, cinnamon, nutmeg, cayenne pepper (if using), vanilla extract, and salt. Whisk everything together until well combined and let it simmer for a few minutes. Once the mixture is hot and well combined, remove it from the heat and pour it into your mug. Top it off with whipped coconut cream and a cinnamon stick for garnish. Now, sit back, relax, and enjoy your delicious dairy-free Mexican hot chocolate.
In Conclusion
Who said you had to miss out on the deliciousness of Mexican hot chocolate just because you choose to go dairy-free? With this simple recipe, you can enjoy all the flavors and benefits of this traditional drink without any compromise. So, why not give this dairy-free Mexican hot chocolate a try and indulge in a guilt-free treat? Your taste buds – and your body – will thank you for it.
