19 Dairy Free Indian Rice Pudding Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Rice pudding is a classic and delicious dessert that is loved by many around the world. However, for those who are lactose intolerant or choosing to follow a dairy-free diet, traditional rice pudding recipes may not be an option. But fear not, because we have a delicious and simple solution for you - a dairy-free Indian rice pudding recipe that is sure to satisfy your sweet cravings. In this article, we will give you step-by-step instructions on how to make this delectable dessert, as well as some tips and tricks to make it even more flavorful and enjoyable.
Rice is the star of the show in this dairy-free Indian rice pudding recipe. You can use any type of rice, but we recommend using basmati rice for its fragrant aroma and long grains. Rinse the rice thoroughly before cooking to remove any excess starch, which can make the pudding too sticky.
Milk Alternatives
Instead of using traditional dairy milk, we will be using coconut milk and almond milk as our milk alternatives. These options not only provide a creamy and rich texture, but they also add a subtle hint of flavor that pairs perfectly with the other ingredients in this recipe.
Sweeteners
To sweeten our dairy-free Indian rice pudding, we will be using maple syrup and coconut sugar. These natural sweeteners add a lovely sweetness to the pudding without being overpowering. You can adjust the amount according to your preference.
Spices and Flavorings
What makes this Indian rice pudding truly special is the addition of warm and aromatic spices. We will be using cinnamon, cardamom, and nutmeg to give the pudding a rich and comforting flavor. We will also add vanilla extract for a subtle sweetness and depth of flavor.
Instructions
In a medium-sized pot, combine 1 cup of rice and 2 cups of water. Bring to a boil and then reduce the heat to low. Let the rice simmer for 15 minutes, or until all the water has been absorbed.
In a separate pot, heat 1 can of coconut milk and 1 cup of almond milk over medium heat. Stir in 1/4 cup of maple syrup, 1/4 cup of coconut sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of cardamom, 1/4 teaspoon of nutmeg, and 1 teaspoon of vanilla extract.
Add the cooked rice to the pot with the milk mixture and stir well. Let the pudding simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove from heat and let the pudding cool for a few minutes before transferring it to a bowl or individual serving dishes. You can serve it warm or chilled, depending on your preference.
Garnish with some chopped nuts, such as almonds or pistachios, and a sprinkle of cinnamon on top before serving.
Conclusion
This dairy-free Indian rice pudding recipe is a delicious and easy dessert option for those who are lactose intolerant or choosing a dairy-free diet. With its warm and comforting flavors, it is the perfect dessert to enjoy on a chilly evening or to impress your guests at a dinner party. Give it a try and we guarantee you won't miss the dairy one bit.
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