18+ Dairy Free Easter Cake Recipe They're Simply Irresistible!

Published on: Mar 13, 2024

For those who have dietary restrictions or simply want to avoid dairy products, finding delicious and festive dessert options for Easter can be a challenge. However, with this dairy-free Easter cake recipe, you can still indulge in a sweet treat without compromising your dietary needs. This recipe is not only dairy-free, but it is also easy to make and bursting with traditional Easter flavors. So, let's dive in and learn how to make this delectable dairy-free Easter cake.

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Majestic and Moist Honey Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher

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Honey Cake -Tested until Perfect - She Loves Biscotti

If you're looking for a dessert that will impress your guests and satisfy your sweet tooth, look no further than this majestic and moist honey cake. Made with simple ingredients like honey, flour, and eggs, this cake is easy to make but tastes like a gourmet treat. The honey adds a depth of flavor and moisture to the cake that will have everyone asking for seconds.

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Easter Cake

Main Ingredients: Pistachio, Lime, Coconut Nectar, Coconut Oil, Shredded

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Celebrate Easter with this delicious and festive cake. The beautiful pastel colors and sweet flavors are perfect for the spring season. This cake is also a great way to use up any leftover Easter candy, as you can decorate the top with mini chocolate eggs or jelly beans. It's a fun and creative way to make your Easter celebration even more special.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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No Easter dinner is complete without a glazed ham. This recipe takes a classic glazed ham and adds an Easter twist by using a delicious honey and mustard glaze. The combination of sweet and tangy flavors is sure to be a hit with your family and friends. Plus, the glaze gives the ham a beautiful golden color that will look stunning on your dinner table.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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These adorable resurrection rolls are a fun and meaningful addition to your Easter celebration. Made with crescent roll dough and marshmallows, these rolls symbolize the resurrection of Jesus. As the rolls bake, the marshmallows melt and disappear, leaving a hollow roll that represents the empty tomb. It's a great way to teach children about the true meaning of Easter while also enjoying a tasty treat.

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Vanilla Crazy Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, White

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If you're looking for a cake that's easy to make and doesn't require any fancy ingredients, this vanilla crazy cake is for you. Made with just a few pantry staples, this cake is moist, fluffy, and full of vanilla flavor. The best part? It's vegan and can be made in just one bowl. It's perfect for those with dietary restrictions or for anyone who wants a delicious cake without all the fuss.

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Pumpkin Cake {Only 2-Ingredients!}

Main Ingredients: Cake Mix, Pumpkin Puree, Pumpkin Pie Spice, Canela

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This pumpkin cake is a fall favorite and it's made with only two ingredients - cake mix and canned pumpkin. It's a simple and delicious way to get your pumpkin fix without having to make a complicated recipe. The pumpkin adds moisture and flavor to the cake, and the best part is that it's low in fat and calories. It's the perfect dessert for those who are watching their waistline.

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Easter Strawberry Champagne

Main Ingredients: Water, Granulated Sugar, Chopped Strawberries

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Toast to Easter with this refreshing and elegant strawberry champagne cocktail. Made with fresh strawberries, champagne, and a touch of sweetness from honey, this drink is perfect for sipping on a warm spring day. The bright pink color and fruity flavors make it a great addition to any Easter brunch or dinner.

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Fresh Apple Cake

Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal

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If you have an abundance of apples, put them to good use in this fresh apple cake. Made with chunks of apples, warm spices, and a streusel topping, this cake is bursting with flavor and texture. It's perfect for a cozy fall dessert or as a sweet treat for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Cake Pops

Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars

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Cake pops are a fun and creative way to enjoy cake on a stick. These bite-sized treats are perfect for parties and can be decorated in a variety of ways. You can use any type of cake and frosting you like, making the flavor combinations endless. Plus, they're easy to make and can be customized to fit any theme or occasion.

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Quick & Easy Vanilla Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

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This is the best one bowl vanilla cake ever. This easy vanilla cake ...

This quick and easy vanilla cake is perfect for when you need a dessert in a hurry. Made with simple ingredients and ready in just 30 minutes, this cake is perfect for last-minute guests or when you're in a time crunch. It's also a great base for adding your own flavors and decorations, making it a versatile recipe that you can use over and over again.

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Easter Egg - Deviled Egg Chicks

Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder

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If you're tired of the same old deviled eggs, try this fun and festive twist for Easter. These deviled egg chicks are adorable and tasty, making them perfect for any Easter gathering. The filling is made with a classic deviled egg recipe, but the presentation is what makes them stand out. With just a few simple ingredients, you can turn ordinary deviled eggs into cute little chicks.

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Clementine Cake

Main Ingredients: Clementines, Eggs, Sugar, Ground Almonds, Baking

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This clementine cake is a unique and delicious way to use up any leftover clementines. Made with almond flour and sweetened with honey, this cake is gluten-free and refined sugar-free. The clementines add a bright, citrusy flavor and give the cake a lovely golden color. Serve it with a dollop of whipped cream for a perfect dessert any time of year.

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Dr. Pepper Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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For a twist on traditional glazed ham, try this Dr. Pepper glazed Easter ham. The soda adds a unique sweetness and tang to the glaze, making this ham stand out from the rest. It's a simple and delicious way to add a little something extra to your Easter dinner. Plus, it's sure to be a hit with both kids and adults.

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Orange Cake

Main Ingredients: Canola Oil, Sugar, Eggs, Flour, Baking Powder, Salt

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This orange cake is full of bright and zesty flavor. Made with fresh orange juice and zest, this cake is bursting with citrusy goodness. The cake itself is moist and tender, and it's topped with a creamy orange frosting that takes it to the next level. It's a great dessert for any occasion and is sure to impress your taste buds.

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Apple Cake

Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned

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Apple cake is a classic dessert that's perfect for any time of year. This recipe uses fresh apples and warm spices to create a rich and flavorful cake. It's great for a cozy fall dessert or as a sweet treat for any occasion. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

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Homemade Carrot Cake

Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins

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Carrot cake is a staple dessert for Easter, but why buy one when you can make a homemade version that's even better? This recipe uses grated carrots, warm spices, and a delicious cream cheese frosting to create a moist and flavorful cake. It's perfect for any Easter celebration or as a special treat for any occasion.

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Vegan Strawberry Cake

Main Ingredients: Cake Flour, Sugar, Salt, Baking Powder, Baking Soda

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This vegan strawberry cake is a delicious and guilt-free dessert that everyone can enjoy. Made with fresh strawberries and a few simple ingredients, this cake is moist and full of fruity flavor. The best part is that it's vegan, meaning it's free of dairy and eggs. It's a great option for those with dietary restrictions or for anyone who wants a healthier dessert option.

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Pumpkin Dump Cake

Main Ingredients: Spice Cake Mix, Pumpkin, Eggs

Easy Pumpkin Dump Cake - The Girl Who Ate Everything

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This pumpkin dump cake is another easy and delicious way to get your pumpkin fix. Made with just a few ingredients, including cake mix, canned pumpkin, and spices, this cake is a breeze to make. It's a great option for when you need a quick dessert or when you're short on time. Serve it warm with a scoop of vanilla ice cream for a comforting and flavorful dessert.

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Coconut Flour Lemon Cake

Main Ingredients: Coconut Oil, Eggs, Coconut Milk, Xylitol, Vanilla

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For a gluten-free and grain-free option, try this coconut flour lemon cake. Made with coconut flour, eggs, and fresh lemon juice, this cake is light, fluffy, and bursting with citrusy flavor. It's a great dessert for those who are following a paleo or gluten-free lifestyle, but it's so delicious that anyone will enjoy it.

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Old Fashioned Apple Cake

Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda

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This old fashioned apple cake is a classic dessert that will take you back in time. Made with simple ingredients like flour, sugar, and apples, this cake is nostalgic and comforting. The apples add a natural sweetness and moisture to the cake, and the cinnamon and nutmeg give it warm and cozy flavors. Serve it with a cup of tea or coffee for a perfect afternoon treat.

Ingredients

1. Flour:

To make this dairy-free Easter cake, you will need all-purpose flour or a gluten-free flour substitute if needed. Make sure the flour is fresh and sifted to avoid any lumps in the cake.

2. Milk Substitute:

Instead of using regular milk, this recipe calls for a dairy-free alternative such as almond milk, coconut milk, or oat milk. These options are readily available in most grocery stores and provide a creamy texture to the cake.

3. Sweetener:

To add sweetness to the cake, you can use honey, maple syrup, or any other preferred sugar substitute. This will ensure that the cake is still flavorful without the use of traditional dairy products.

4. Easter Spices:

No Easter cake is complete without the warm and comforting flavors of cinnamon, nutmeg, and vanilla extract. These spices will give the cake a festive touch and add a delicious aroma to your kitchen.

5. Toppings:

To decorate your dairy-free Easter cake, you can use fresh berries, coconut flakes, or chocolate shavings. These toppings will not only add visual appeal but also provide a burst of flavor to the cake.

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it with dairy-free spread or lining it with parchment paper. 2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside. 3. In a separate bowl, whisk together the eggs, milk substitute, and sweetener until well combined. 4. Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. 5. Add in the Easter spices and mix until evenly distributed. 6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 8. Once cooled, decorate your dairy-free Easter cake with your desired toppings. This dairy-free Easter cake is not only delicious but also a great way to accommodate dietary restrictions during the holiday season. So, give this recipe a try and enjoy a tasty and festive treat that everyone can enjoy.