19+ Dairy Free Christmas Pudding Recipe Elevate Your Taste Buds!

Ingredients You Will Need:

1. Dried Fruits

To make this dairy-free Christmas pudding, you will need a mixture of dried fruits such as raisins, currants, and cranberries. These fruits add a burst of sweetness and texture to the pudding, making it the perfect holiday treat.

2. Dairy-Free Butter

Instead of using traditional butter, this recipe calls for dairy-free butter such as coconut oil or vegan butter. This will give the pudding a rich and creamy texture without any dairy ingredients.

3. Almond Milk

To keep this pudding dairy-free, we will be using almond milk instead of regular milk. This adds a subtle nutty flavor to the pudding, making it even more delicious.

4. All-Purpose Flour

To bind all the ingredients together, you will need all-purpose flour. This flour is suitable for those who are dairy-free and will help give the pudding a perfect texture.

5. Festive Spices

No Christmas pudding is complete without a mix of festive spices. For this recipe, we will be using cinnamon, nutmeg, and cloves to add a warm and cozy flavor to the pudding.

6. Brandy

To give this pudding a boozy kick, we will be adding some brandy to the mix. This is optional, but it adds a wonderful depth of flavor to the pudding.

How to Make the Pudding:

1. Start by soaking the dried fruits in hot water for about 15 minutes. This will help them plump up and become soft. 2. In a mixing bowl, cream the dairy-free butter and sugar until light and fluffy. 3. Add the soaked dried fruits, almond milk, and brandy to the butter mixture and mix well. 4. In a separate bowl, sift together the all-purpose flour, cinnamon, nutmeg, and cloves. 5. Add the dry ingredients to the wet ingredients and mix until a thick batter forms. 6. Pour the batter into a greased pudding basin and cover with a layer of parchment paper. 7. Steam the pudding for 3-4 hours, checking occasionally to make sure the water does not run dry. 8. Once cooked, remove the pudding from the basin and let it cool for 10 minutes before serving. 9. Top the pudding with some vegan custard or dairy-free ice cream for an extra special treat.

In Conclusion

This dairy-free Christmas pudding recipe is a fantastic alternative for those who cannot consume dairy. It is easy to make, bursting with festive flavors, and will surely impress your loved ones. So, go ahead and give it a try this holiday season.