17+ Dairy Free Christmas Chocolate Recipe Elevate Your Taste Buds!

Decadent Dairy-Free Chocolate Truffles

Ingredients:

- 1 cup coconut cream - 1 ½ cups dairy-free dark chocolate chips - ¼ cup maple syrup - 1 tsp vanilla extract - 1 tsp ground cinnamon - ¼ tsp sea salt - ½ cup cocoa powder for rolling truffles

Instructions:

1. In a small saucepan, heat the coconut cream until it begins to simmer. Remove from heat and add in the dairy-free dark chocolate chips, stirring until melted and smooth. 2. Add in the maple syrup, vanilla extract, ground cinnamon, and sea salt to the chocolate mixture, stirring until well combined. 3. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until the mixture is firm. 4. Once the mixture is firm, use a small spoon or cookie scoop to form small balls. 5. Roll the balls in cocoa powder until completely coated. 6. Place the truffles in an airtight container and refrigerate until ready to serve.

Why this recipe is a must-try:

Not only is this recipe delicious and dairy-free, but it also uses coconut cream as a healthier alternative to heavy cream. Coconut cream is rich in healthy fats and adds a creamy texture to the truffles. The addition of maple syrup as a natural sweetener and ground cinnamon for a warm holiday flavor makes these truffles a guilt-free indulgence. Plus, the cocoa powder coating adds a perfect balance of bitterness to the sweetness of the truffles. In conclusion, this dairy-free Christmas chocolate recipe is a must-try for anyone looking to enjoy a festive and decadent dessert without the worry of dairy. Not only is it easy to make, but it also uses simple and wholesome ingredients. So, go ahead and add this recipe to your holiday baking list and spread the joy of dairy-free treats this Christmas.