In recent years, there has been a growing demand for dairy-free options in the food industry, and Christmas is no exception. For those who are lactose-intolerant or follow a vegan diet, finding tasty and festive desserts can be a challenge. However, fear not! We have a delicious dairy-free Christmas cake recipe that will satisfy all taste buds and dietary restrictions. This cake is moist, flavorful, and perfect for the holiday season. Let's dive into the details and learn how to make this festive treat.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? This classic holiday dessert is a staple at many family gatherings and parties, and there are endless variations to choose from. Whether you prefer a traditional fruit cake or something more creative, we've compiled a list of the top 20 beer can chicken recipes to make this Christmas extra special.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on the traditional Christmas cake, try a cranberry Christmas cake. This delicious dessert combines the tartness of cranberries with the sweetness of cake, creating a perfect balance of flavors. Plus, the vibrant red color of the cranberries adds a festive touch to your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for a show-stopping dessert to impress your guests? Look no further than the ultimate Christmas yule log cake. This traditional French dessert, also known as a buche de noel, is a rolled sponge cake filled with rich chocolate buttercream and decorated to look like a log. Not only is it delicious, but it also makes for a stunning centerpiece on your dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just want a no-fuss Christmas cake, a simple recipe is the way to go. With just a few ingredients and minimal prep time, you can still enjoy a delicious and festive dessert. Add some cinnamon or nutmeg for a touch of holiday flavor, and you're all set.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important aspects of a good Christmas cake is its moisture. No one wants a dry and crumbly dessert on their holiday table. Luckily, there are plenty of recipes out there that promise a moist and delicious Christmas cake. Look for recipes that use ingredients like buttermilk or sour cream to ensure your cake stays moist and flavorful.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're feeling adventurous and want to try something different, why not make a Pandoro Christmas tree cake? This Italian Christmas cake is shaped like a Christmas tree and is made with a rich, buttery dough. It's the perfect combination of sweet and savory, and it's sure to be a hit with your family and friends.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake - whatever you want to call it, this classic holiday dessert is a must-have on your Christmas menu. Packed with dried fruits, nuts, and warm spices, this cake is full of flavor and has a dense and moist texture. It's the perfect accompaniment to a cup of tea or coffee on a cold winter day.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and citrusy take on the traditional Christmas cake, try a cranberry and lime version. The tangy lime balances out the sweetness of the cake and adds a burst of flavor. Plus, the bright red cranberries add a pop of color to your dessert table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and they make for a delicious Christmas cake. The crunchy pistachios add a nice texture to the cake, while the sweet and tart cherries add a burst of flavor. This cake is sure to be a hit with everyone at your Christmas gathering.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a versatile recipe that can be enjoyed as a fruit cake, Christmas cake, or plum cake? Look no further than this all-in-one recipe that combines all the flavors and textures of these holiday favorites. It's a great way to please everyone at your Christmas party.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another festive twist on the classic fruit cake, a cranberry almond Christmas cake is sure to be a crowd-pleaser. The tartness of the cranberries and the crunch of the almonds add a nice contrast to the sweetness of the cake, making for a delicious and balanced dessert.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake, also known as a German stollen, is a traditional Christmas cake that is popular in many European countries. It's made with dried fruits, almonds, and warm spices, and it's often shaped like a log to represent the yule log. Serve it with a cup of hot mulled wine for the ultimate Christmas experience.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just want a simple and easy Christmas cake recipe, we've got you covered. With minimal ingredients and easy-to-follow instructions, you can whip up a delicious Christmas cake in no time. Don't let the stress of holiday cooking get to you - keep it simple with this easy recipe.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but certainly not least, we have the classic Christmas cake. This is the go-to recipe for many families, and it never fails to disappoint. Packed with dried fruits, nuts, and warm spices, this cake is a holiday tradition that will never go out of style. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Although not technically a cake, Christmas sugar cookies are a staple at many holiday gatherings. These soft and buttery cookies are decorated with festive icing and sprinkles, making them a fun and delicious treat for both kids and adults. Get creative with your designs and make a batch of these cookies to share with your loved ones this Christmas.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and refreshing dessert, try these Christmas peppermint meringue swirls. These delicate cookies have a crisp exterior and a soft and chewy center, and the addition of peppermint extract gives them a festive twist. They're also gluten-free, making them a great option for those with dietary restrictions.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to add to your Christmas menu, try this Christmas tree pull-apart pizza bread. This fun and festive appetizer is made with pizza dough, cheese, and your choice of toppings, and it's shaped like a Christmas tree for added holiday cheer. Your guests will love pulling apart this cheesy and delicious treat.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a Christmas cake without all the guilt, try a healthy version. There are plenty of recipes out there that use alternative ingredients like coconut oil and honey instead of butter and sugar. You can still enjoy a delicious and festive dessert without compromising your healthy lifestyle.
In Japan, Christmas cakes are a popular dessert, and they have a distinct style and flavor. These cakes are typically light and airy, with layers of sponge cake, whipped cream, and strawberries. They're also beautifully decorated with Christmas-themed designs and are a must-try for anyone looking to expand their Christmas cake repertoire.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have another Italian Christmas dessert - the cucidati. These fig cookies are a staple in many Italian households during the holiday season and are filled with a delicious mixture of figs, nuts, and spices. They're a unique and tasty addition to any Christmas spread.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup almond flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 cup unsweetened almond milk
1/2 cup vegetable oil
1/4 cup maple syrup
1 tsp vanilla extract
1 cup dried cranberries
1 cup chopped walnuts
For the frosting:
1 cup dairy-free butter
3 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp almond milk
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with dairy-free butter.
In a large mixing bowl, combine the all-purpose flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together the almond milk, vegetable oil, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Stir in the dried cranberries and chopped walnuts.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the dairy-free butter until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and almond milk until the desired consistency is reached.
Frost the cooled cake and decorate with additional cranberries and walnuts, if desired.
Why Choose a Dairy-Free Christmas Cake?
While traditional Christmas cakes are typically made with butter, milk, and eggs, this dairy-free version is just as delicious and offers some added benefits. Almond flour is a great source of protein and healthy fats, while unsweetened almond milk is lower in calories and cholesterol compared to cow's milk. The use of maple syrup as a sweetener also adds a touch of natural sweetness and nutrients like antioxidants and minerals. Moreover, this cake is suitable for those with dairy allergies or following vegan or plant-based diets.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup almond flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 cup unsweetened almond milk
1/2 cup vegetable oil
1/4 cup maple syrup
1 tsp vanilla extract
1 cup dried cranberries
1 cup chopped walnuts
For the frosting:
1 cup dairy-free butter
3 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp almond milk
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with dairy-free butter.
In a large mixing bowl, combine the all-purpose flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together the almond milk, vegetable oil, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Stir in the dried cranberries and chopped walnuts.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the dairy-free butter until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and almond milk until the desired consistency is reached.
Frost the cooled cake and decorate with additional cranberries and walnuts, if desired.
Why Choose a Dairy-Free Christmas Cake?
While traditional Christmas cakes are typically made with butter, milk, and eggs, this dairy-free version is just as delicious and offers some added benefits. Almond flour is a great source of protein and healthy fats, while unsweetened almond milk is lower in calories and cholesterol compared to cow's milk. The use of maple syrup as a sweetener also adds a touch of natural sweetness and nutrients like antioxidants and minerals. Moreover, this cake is suitable for those with dairy allergies or following vegan or plant-based diets.
