20 Daily Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors, fresh ingredients, and diverse cooking techniques. Whether you're a seasoned cook or just starting to explore the world of Chinese food, incorporating a daily Chinese food recipe into your cooking repertoire can be a fun and delicious way to spice up your meals. From traditional dishes like Kung Pao chicken to modern twists on classics like cauliflower fried rice, there are endless options to choose from. Let's dive into some of the must-try daily Chinese food recipes that will take your taste buds on a flavorful journey.
Chinese Orange Chicken is a popular dish that combines the sweetness of oranges with the savory flavors of chicken. The dish is usually made by marinating chicken pieces in a mixture of orange juice, soy sauce, and spices, then frying them until crispy. This recipe takes that classic dish to the next level by using beer to add even more flavor to the chicken. The result is a deliciously crispy and flavorful dish that will have your taste buds begging for more.
If you're a fan of Chinese takeout, you've likely had Beef and Broccoli before. This classic dish consists of tender beef and crisp broccoli tossed in a savory sauce. This recipe takes that traditional dish and gives it a unique twist by incorporating beer into the sauce. The beer not only adds a depth of flavor, but it also helps to tenderize the beef, making it even more delicious.
No Chinese meal is complete without a side of fried rice. This staple dish is made by stir-frying rice with vegetables, meat, and seasonings. This recipe takes that classic dish and gives it a beer-infused twist. By using beer instead of water to cook the rice, you'll add a rich and complex flavor to the dish that will have everyone coming back for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for grilling. This recipe takes bone-in chicken thighs and gives them a Chinese-inspired marinade made with beer, soy sauce, and spices. The result is juicy and flavorful chicken that is perfect for any summer BBQ.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and for good reason. These little pockets of dough are filled with various meats and vegetables, then steamed or fried to perfection. This recipe for Chinese Dumplings uses beer in the dough to add a depth of flavor and a lighter texture. They are perfect for a quick and easy appetizer or a side dish for your favorite Chinese meal.
Chicken and Broccoli is another classic Chinese dish that is often a fan favorite. This recipe takes that dish and gives it a beer-infused twist. The chicken is marinated in a mixture of beer, soy sauce, and spices, then stir-fried with broccoli and a savory sauce. The result is a flavorful and hearty dish that is sure to please.
Egg Drop Soup is a simple and comforting dish that is a staple in Chinese cuisine. This recipe takes that classic soup and gives it a unique twist by incorporating beer into the broth. The beer adds a depth of flavor and a richness to the soup that will have you wanting to make it again and again. Plus, it's quick and easy to make, making it the perfect dish for a busy weeknight.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe takes that dish to the next level by using beer to cook the rice. The result is a flavorful and slightly sweet dish that is perfect as a side or a main course. With the added protein from the pork and the vegetables, this dish is a well-rounded and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and versatile dish that can be served as a side or a main course. This recipe takes that classic dish and gives it a twist by using beer to cook the rice. The result is a flavorful and slightly sweet dish that is perfect for any occasion. Plus, it's quick and easy to make, making it a great option for a busy weeknight meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you've been wanting to try your hand at making your own Chinese food at home, this recipe is a great place to start. This Fried Rice recipe uses beer to add a unique and delicious flavor to the dish. The combination of soy sauce, spices, and beer creates a dish that is full of flavor and sure to impress your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This recipe takes that classic dish and gives it a Chinese takeout twist by using beer in the marinade. The result is tender and juicy wings with a crispy exterior, perfect for snacking or as a main course. Plus, they are easy to make and sure to be a hit at your next gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes that dish and gives it a unique twist by incorporating beer into the marinade. The beer helps to tenderize the beef, resulting in a dish that is full of flavor and perfectly tender. Serve it over rice for a complete and delicious meal.
Egg Rolls are a staple in Chinese cuisine and are a favorite among many. This recipe takes that classic dish and gives it a beer-infused twist. The beer adds a depth of flavor to the filling and helps to create a crispy and delicious exterior. Serve them as an appetizer or a side dish for your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe takes that dish and gives it a unique twist by using beer to cook the rice. The result is a flavorful and slightly sweet dish that is perfect as a side or a main course. With the added protein from the beef and the vegetables, this dish is a well-rounded and delicious meal.
BBQ Pork is a popular dish in Chinese cuisine and is often used in dishes such as fried rice or stir-fries. This recipe takes that classic dish and gives it a beer-infused twist. By using beer in the marinade, the pork becomes tender and flavorful, making it the perfect addition to any Chinese meal.
Stir-fries are a staple in Chinese cuisine and are loved for their versatility and quick cooking time. This recipe takes that classic dish and gives it a unique twist by using beer in the sauce. The beer adds a depth of flavor and a richness to the dish, making it a delicious and satisfying meal.
Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants. This recipe takes that beloved dish and gives it a unique twist by incorporating beer into the sauce. The beer adds a depth of flavor and helps to create a rich and delicious sauce that perfectly complements the chicken and vegetables. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're a fan of Chinese takeout, you've likely had Mumbo Sauce before. This sweet and tangy sauce is a staple in Chinese takeout restaurants and is often served with chicken wings. This recipe combines that classic sauce with beer-marinated chicken wings for a dish that is full of flavor and sure to be a hit at any gathering.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Ribs are a popular dish in Chinese cuisine, often served as a main course or as a side dish for other dishes. This recipe takes that classic dish and gives it a unique twist by using beer in the marinade. The beer helps to tenderize the ribs and adds a depth of flavor that is sure to impress. Serve them with your favorite Chinese side dishes for a complete and delicious meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a popular Chinese dish that consists of an omelet filled with various meats and vegetables. This recipe takes that classic dish and gives it a unique twist by using beer in the batter. The beer adds a depth of flavor and helps to create a lighter and fluffier omelet. Serve it with a side of rice for a delicious and satisfying meal.
Kung Pao Chicken
One of the most popular and well-loved dishes in Chinese cuisine, Kung Pao chicken is a must-try for any food lover. This spicy and savory dish is made with marinated chicken, peanuts, and a flavorful sauce made from soy sauce, vinegar, and chili peppers. The key to a successful Kung Pao chicken is to have all the ingredients prepped and ready to go before you start cooking, as the process itself is quick and requires constant stirring. This dish is perfect for a quick and satisfying weeknight dinner.
Ingredients:
1 pound boneless chicken breast, cut into bite-size pieces
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon cornstarch
2 cloves garlic, minced
1 teaspoon ginger, minced
1/2 cup roasted peanuts
2-3 dried chili peppers, chopped
2 tablespoons vegetable oil
1/4 cup green onions, chopped
Instructions:
In a small bowl, mix together soy sauce, rice wine vinegar, and cornstarch. Add chicken and marinate for 10-15 minutes.
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add garlic, ginger, and dried chili peppers, and stir-fry for 30 seconds.
Add chicken and stir-fry until cooked through, about 5-6 minutes. Add peanuts and continue cooking for another 1-2 minutes.
Add the soy sauce mixture and stir until the sauce thickens and coats the chicken and peanuts.
Garnish with green onions and serve hot over rice.
Cauliflower Fried Rice
For a healthier twist on a classic Chinese dish, try this cauliflower fried rice. Not only is it low in carbs and calories, but it also tastes just as delicious as the original. This dish is perfect for those who are on a gluten-free or grain-free diet, or for anyone looking to add more vegetables into their meals. Plus, it's a great way to use up any leftover vegetables in your fridge.
Ingredients:
1 head cauliflower, grated
2 tablespoons vegetable oil
1/4 cup onion, chopped
1/2 cup carrots, diced
1/2 cup peas
2 cloves garlic, minced
2 eggs, beaten
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup green onions, chopped
Instructions:
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add onions, carrots, peas, and garlic, and stir-fry for 2-3 minutes.
Add grated cauliflower and continue cooking for another 2-3 minutes.
Push the cauliflower mixture to the side of the pan and add beaten eggs to the other side. Let the eggs cook for 1-2 minutes, then scramble and mix in with the cauliflower.
Add soy sauce and sesame oil, and stir until everything is well combined and heated through.
Garnish with green onions and serve hot.
By incorporating these two delicious Chinese dishes into your daily meals, you'll not only add some variety and flavor to your cooking, but you'll also get to experience the rich and diverse world of Chinese cuisine. These recipes are just a small taste of the many options available, so don't be afraid to explore and experiment with different ingredients and flavors. Happy cooking!
