15 Daikon Radish Salad Recipe Chinese Cook Up Something Special!

Published on: Mar 24, 2024

The daikon radish salad is a popular dish in Chinese cuisine that is known for its refreshing taste and crunchy texture. This simple and easy-to-make salad is not only delicious, but also packs a nutritional punch. Its main ingredient, the daikon radish, is a root vegetable that is low in calories, yet high in vitamins and minerals. Let's take a closer look at this mouth-watering recipe and discover how you can make it at home.

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Carrot and Daikon Radish Salad

Main Ingredients: Daikon Radish, Carrot, Thai Chili Pepper, Sugar, Rice
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Pickled Daikon Radish, Carrot and Cucumber – Spice the Plate
This refreshing salad is the perfect side dish for your Beer Can Chicken. Julienne carrots and daikon radish and mix them with a tangy dressing made with rice vinegar, soy sauce, and honey. The crunch of the vegetables and the sweet and savory dressing pairs perfectly with the rich and smoky flavor of the chicken.
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Kimchi

Main Ingredients: Napa Cabbage, Kosher Salt, Daikon Radish, Spring
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Add a Korean twist to your Beer Can Chicken by rubbing it with a spicy kimchi paste before roasting it. The fermented flavors of the kimchi will infuse into the chicken, giving it a unique and delicious taste. Serve with traditional Korean side dishes like rice, kimchi, and pickled vegetables for a complete meal.
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Daikon Radish Salad

Main Ingredients: Daikon Radish, Salt, Vinegar, Oil, Black Pepper
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Daikon radish is a popular ingredient in Asian cuisine and is often used in salads. This simple salad combines thinly sliced daikon with a dressing made of soy sauce, sesame oil, and chili flakes. The sharp and peppery flavor of the daikon complements the tender and flavorful Beer Can Chicken.
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Spicy Tropical Radish Salad

Main Ingredients: Lime Juice, Honey, Ginger, Cayenne Pepper, Salt
For a taste of the tropics, try this spicy radish salad. Mix together thinly sliced radishes, mango, pineapple, and chili pepper, and dress it with lime juice and honey. The sweetness of the fruit balances out the heat from the chili pepper, making it the perfect accompaniment to your Beer Can Chicken.
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Crisp Radish Salad

Main Ingredients: Red Radishes, Daikon Radish, Cucumber, Pickled Ginger
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This simple salad is all about the texture. Thinly slice radishes and toss them with a dressing made of lemon juice, olive oil, and Dijon mustard. The crispness of the radishes paired with the tangy dressing adds a refreshing element to the rich and savory Beer Can Chicken.
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Italian Diakon Radish Salad

Main Ingredients: Daikon Radishes, Green Onions, Roma Plum Tomatoes
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For an Italian twist on your Beer Can Chicken, try this salad made with diakon radish, cherry tomatoes, and mozzarella cheese. Toss the vegetables with a balsamic vinaigrette and top with fresh basil for a burst of flavor. This salad pairs perfectly with a classic Italian seasoning rub on your chicken.
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Purple Radish Salad

Main Ingredients: Daikon Radish, Carrot, Green Onions, Toasted Sesame
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Make your plate pop with this vibrant purple radish salad. Thinly slice purple radishes and mix them with arugula, pomegranate seeds, and a lemon vinaigrette. The tartness of the pomegranate seeds adds a nice contrast to the earthy and slightly spicy radishes.
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Winter Icicle Radish Salad

Main Ingredients: Daikon Radish, Red Radishes, Savoy Cabbage, Water
If you're looking for a salad that's a little more hearty, try this winter icicle radish salad. Shave icicle radishes and mix them with kale, quinoa, and a creamy avocado dressing. The mild and slightly sweet flavor of the icicle radishes pairs well with the creamy and tangy dressing.
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Radish Salad With Yuzu Vinaigrette

Main Ingredients: Daikon Radish, Batons, Red Radishes, Radish Sprouts
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Yuzu is a citrus fruit commonly used in Japanese cuisine. This refreshing vinaigrette made with yuzu juice, soy sauce, and honey is the perfect dressing for a radish salad. Top with sesame seeds for added crunch and serve alongside your Beer Can Chicken for a Japanese-inspired meal.
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Korean Spicy Daikon Radish Salad (무생채)

Main Ingredients: Daikon Radish, Red Pepper Flakes, Fish Sauce, Sugar
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This classic Korean salad is a must-try with your Beer Can Chicken. Thinly sliced daikon radish is mixed with carrots, onions, and chili paste for a spicy and flavorful side dish. The crunch of the radish and the heat from the chili paste will add depth to the rich and smoky flavor of the chicken.
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Carrot and Purple Daikon Radish Salad

Main Ingredients: Medium Carrots, Daikon Radish, Green Onions, Sesame
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For a colorful and nutritious side dish, try this carrot and purple daikon radish salad. Shave the vegetables into ribbons and mix with a lemon and honey dressing. The sweetness of the carrots and the earthiness of the purple daikon complement each other perfectly and make a great pairing with your Beer Can Chicken.
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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
Take your radish salad to the next level with the addition of tuna and radish sprouts. Thinly slice daikon radish and top with canned tuna, radish sprouts, and a sesame dressing. The combination of textures and flavors will add a unique twist to your Beer Can Chicken dinner.
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Steamed and Raw Radish Salad with Kimchi and Sesame

Main Ingredients: Daikon Radishes, Radishes, Sesame Seeds, Flaky Sea
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Kkakdugi (Radish Kimchi)
This salad is a great way to use up leftover kimchi. Shave daikon radish and steam it until tender, then mix it with raw radishes, kimchi, and a sesame dressing. The combination of cooked and raw radishes gives this salad a unique texture, and the kimchi adds a spicy kick to your meal.
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CHINESE NEW YEAR LO HEI (PROSPERITY TOSS SALAD)

Main Ingredients: Smoked Salmon, Yam, Daikon, Carrot, Mango, Cucumber
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This colorful and festive salad is traditionally served during Chinese New Year celebrations. Shredded vegetables such as carrots, daikon radish, and cucumber are mixed with smoked salmon, peanuts, and a tangy dressing. The act of tossing the salad is believed to bring good luck and prosperity for the new year.
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Daikon Salad

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Sesame
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If you're a fan of pickled vegetables, you'll love this Daikon Salad. Thinly slice daikon and mix with rice vinegar, soy sauce, and chili flakes for a quick and easy side dish. The tanginess of the pickled daikon pairs perfectly with the rich and flavorful Beer Can Chicken.
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For a complete meal, serve your Beer Can Chicken with this Chinese-inspired salad. Thinly slice cabbage, carrots, and bell peppers and mix with cooked chicken, crispy noodles, and a sesame dressing. The crunch of the vegetables and the savory dressing make this salad a delicious accompaniment to your Beer Can Chicken.
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This salad is a great option for those looking for a lighter side dish to go with their Beer Can Chicken. Mix together shredded cabbage, carrots, mint, and cooked salmon, and dress it with a lime and fish sauce dressing. The tangy and refreshing flavors of this salad are the perfect complement to the rich and smoky chicken.
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Chicken Salad with Tahini Dressing

Main Ingredients: Scallions, Daikon Radish, Romaine Lettuce, English
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If you're a fan of Middle Eastern flavors, this salad is for you. Shred cooked chicken and mix with vegetables such as cucumber, bell pepper, and red onion, and dress it with a creamy and tangy tahini dressing. The addition of fresh herbs like parsley and mint adds a refreshing element to the salad.
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Rainbow Glass Noodle Crunch Salad With Chile-lime...

Main Ingredients: Low Sodium Tamari, Rice Vinegar, Fresh Lime Juice
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This salad is not only delicious but also a feast for the eyes. Cooked glass noodles are mixed with shredded vegetables such as carrots, bell peppers, and purple cabbage, and tossed with a spicy and tangy chile-lime dressing. The crunch of the vegetables and the chewiness of the noodles make this salad a perfect match for your Beer Can Chicken.
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Raw Spiralized Thai Salad

Main Ingredients: Daikon, Cucumber, Green Bell Pepper, Carrots, Bamboo
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Spiralized vegetables are all the rage these days, and this salad is a great way to incorporate them into your meal. Spiralize carrots and zucchini and mix them with shredded cabbage, bell peppers, and a Thai-inspired dressing. The combination of textures and flavors in this salad will take your Beer Can Chicken to the next level.

The Versatile Daikon Radish

What is daikon radish?

The daikon radish, also known as white radish or mooli, is a large, white root vegetable that is commonly used in Asian cuisine. It has a mild, slightly sweet taste and a crisp, juicy texture. This versatile vegetable is a staple in Chinese cooking, and is often used in salads, soups, stir-fries, and pickled dishes.

Nutritional Benefits

Although daikon radish may not be as popular as other root vegetables, it is certainly not lacking in nutritional value. This low-calorie vegetable is rich in vitamin C, which is essential for a strong immune system and healthy skin. It also contains high levels of potassium, magnesium, and calcium, making it a great addition to a balanced diet.

The Perfect Salad Recipe

Ingredients

To make this delicious daikon radish salad, you will need: - 1 large daikon radish, peeled and julienned - 1 carrot, peeled and julienned - 1 red bell pepper, thinly sliced - 1 small red onion, thinly sliced - 1/4 cup chopped cilantro - 1/4 cup roasted peanuts, crushed - 1/4 cup sesame seeds, toasted - For the dressing: - 1/4 cup rice vinegar - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 1 garlic clove, minced - 1 teaspoon grated ginger

Instructions

1. In a small bowl, mix together the dressing ingredients and set aside. 2. In a large mixing bowl, combine the daikon radish, carrot, red bell pepper, red onion, and cilantro. 3. Pour the dressing over the vegetables and toss until well coated. 4. Garnish with the crushed peanuts and toasted sesame seeds. 5. Serve immediately and enjoy the refreshing crunch of this daikon radish salad.

Serving Suggestions

This salad can be served as a side dish or as a light lunch option. For a heartier meal, you can add some protein such as grilled chicken or tofu. You can also experiment with different toppings such as crispy wonton strips or shredded seaweed for added texture and flavor.

In Conclusion

Now that you have discovered the versatility and nutritional benefits of daikon radish, why not give this delicious salad recipe a try? It's a perfect balance of flavors and textures that will surely impress your taste buds. So next time you're looking for a quick and healthy meal, remember this easy daikon radish salad recipe.
15 daikon radish salad recipe chinese Cook up something special!

Carrot and Daikon Radish Salad

yield: 2 total time: 10 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 1/2 daikon radish a medium-sized, peeled
  • carrot peeled
  • 2 Thai chili pepper chopped, optional, could be substituted with chopped scallion
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 handful roasted sesame seeds
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