17 Daikon Radish Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Daikon radish, a long white root vegetable commonly used in Chinese cuisine, is a versatile and healthy ingredient that adds a unique flavor and texture to dishes. Its mild taste makes it a great addition to various dishes, from stir-fries to soups. Not only is daikon radish low in calories, but it is also high in vitamins and minerals, making it a great choice for anyone looking to add more nutrients to their diet. In this article, we will share a delicious and easy daikon radish recipe Chinese that will surely become a favorite in your household.
Daikon radish is packed with essential vitamins and minerals, including vitamin C, potassium, and folate. These nutrients play a crucial role in maintaining a healthy immune system, promoting bone health, and aiding in digestion.
Low in Calories
For those trying to watch their weight, daikon radish is a great choice as it is low in calories and high in fiber. This root vegetable can help you feel full and satisfied without adding too many calories to your meal.
Anti-Inflammatory Properties
Studies have shown that daikon radish contains compounds that have anti-inflammatory properties, making it a great addition to any diet. These properties can help reduce inflammation in the body, which has been linked to chronic diseases.
Delicious Chinese Daikon Radish Recipe
Stir-Fried Daikon Radish with Beef
Ingredients:
1 lb beef, thinly sliced
1 daikon radish, peeled and sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar
1 tbsp vegetable oil
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and a pinch of salt and pepper. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and stir-fry until browned, then remove from the pan and set aside.
In the same pan, add the daikon radish, onion, and garlic. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Return the beef to the pan and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Serve hot with rice or noodles.
Conclusion
Daikon radish is a delicious and nutritious ingredient that adds a unique flavor to Chinese dishes. With its many health benefits, it is a great addition to any diet. Give this daikon radish recipe Chinese a try and enjoy a tasty and healthy meal with your loved ones.
