20 Daikon Radish Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Daikon radish is a popular ingredient in Indian cuisine, known for its unique flavor and health benefits. This versatile vegetable can be used in a variety of dishes, from curries to pickles and chutneys. In this article, we will explore a delicious daikon radish Indian recipe that is sure to become a household favorite.
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Assam -- Labra (Mixed Vegetable Curry)
Main Ingredients: Pumpkin, Daikon Radish, Potato, Eggplant, Onion
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Main Ingredients: Fresh Spinach, White Radish, Vegetable Oil, Black
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Mooli Paratha (Thepla) (Indian Flat Bread with Radish)
Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin
Mooli paratha, also known as thepla, is a popular Indian flatbread made with grated radish and a blend of spices. It's a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Serve it with yogurt or chutney for a delicious meal.
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Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
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If you're not a fan of pork, you can also make a delicious vegetarian version of banh mi. This recipe uses tofu as the protein and is topped with a flavorful mushroom and vegetable mix. It's a tasty and healthy sandwich option.
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Korean Kimchi
Main Ingredients: Water, Sea Salt, Cabbage, Daikon Radish, Scallions
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Garlic & Rosemary Chicken
Main Ingredients: Organic Chicken, Garlic, Sea Salt, Pepper, Fresh
Black bean noodles, also known as "jajangmyeon," is a popular dish in Korean-Chinese cuisine. It's made with a rich, savory black bean sauce and usually served with vegetables and meat. This recipe puts a healthier spin on the classic dish without compromising on taste.
Spicy Daikon Radish Curry
Ingredients:
1 large daikon radish, peeled and diced
1 onion, diced
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Water
Instructions:
In a large pan, heat the oil over medium heat.
Add the diced onion and cook until translucent.
Add the minced garlic and grated ginger. Cook for 1-2 minutes.
Add the diced tomato and cook until it becomes soft.
Next, add the diced daikon radish and stir well.
Add all the spices - cumin, coriander, garam masala, turmeric powder, red chili powder, and salt to taste. Stir to combine.
Pour in enough water to cover the daikon radish and bring to a boil.
Reduce the heat to low and let it simmer for 15-20 minutes, or until the daikon radish is tender.
Once the curry is cooked, turn off the heat and let it rest for a few minutes.
Serve hot with rice or naan bread.
Health Benefits of Daikon Radish:
In addition to being a delicious ingredient in Indian recipes, daikon radish also offers numerous health benefits. This root vegetable is low in calories and high in fiber, making it a great choice for those looking to maintain a healthy weight. It is also rich in antioxidants, which help protect against chronic diseases. The high levels of vitamin C and phosphorus in daikon radish can boost the immune system and improve bone health. Additionally, the anti-inflammatory properties of daikon radish make it beneficial for those with arthritis or other inflammatory conditions.
With its unique flavor and health benefits, daikon radish is a must-try ingredient in Indian cuisine. Give this spicy daikon radish curry recipe a try and experience the deliciousness for yourself!
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