20 Daikon Pickle Recipe Vietnamese Taste The Magic Today!
Published on: Mar 19, 2024
Daikon pickle, also known as "do chua," is a staple in Vietnamese cuisine. This tangy and crunchy pickle is made from daikon radishes, a versatile root vegetable that is commonly used in Asian cooking. In addition to adding a burst of flavor to a variety of dishes, daikon pickle also offers numerous health benefits. In this article, we will guide you through a professional and well-organized recipe for making your very own daikon pickle at home.
- 2 large daikon radishes, peeled and sliced into thin rounds or matchsticks
- 2 teaspoons sea salt
- 1 cup rice vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon whole black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
For canning:
- canning jars
- canning lids and bands
- large pot
- canning tongs
- parchment paper
Instructions
Step 1: Prep the Daikon
Start by peeling the daikon radishes and slicing them into thin rounds or matchsticks. Place the daikon in a colander and sprinkle with sea salt, tossing to evenly coat. Let the daikon sit for 30 minutes to an hour to draw out excess moisture.
Step 2: Make the Pickling Liquid
In a small saucepan, combine the rice vinegar, water, sugar, black peppercorns, coriander seeds, and mustard seeds. Bring the mixture to a boil, stirring to dissolve the sugar. Once boiling, remove from heat and let it cool.
Step 3: Jar the Daikon
Rinse the daikon with cold water and pat dry with a paper towel. Pack the daikon into canning jars, leaving about 1 inch of space at the top. Pour the pickling liquid over the daikon, making sure it covers the daikon completely. Place a small square of parchment paper over the daikon, pressing down to remove any air bubbles. Screw the lids on tightly.
Step 4: Canning Process
Place the filled jars in a large pot and cover with water, making sure the water covers the jars by at least 1 inch. Bring the water to a boil and let it boil for 10 minutes. Use canning tongs to carefully remove the jars from the water and place them on a towel to cool.
Step 5: Enjoy Your Daikon Pickle
Once cooled, your daikon pickle is ready to be enjoyed! It can be stored in the refrigerator for up to a month. Serve it as a side dish or add it to your favorite Vietnamese dishes for an extra kick of flavor.
Now that you have a professional and well-organized recipe for daikon pickle, you can impress your friends and family with your homemade pickling skills. Enjoy the tangy and crunchy goodness of daikon pickle in every bite, and reap the health benefits it has to offer. Happy pickling!
