15 Daikon Beef Recipe Chinese Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are endless possibilities and variations to explore. One dish that stands out is the daikon beef recipe. This delectable dish combines the flavors of tender beef and crisp daikon radish, along with a variety of other ingredients to create a mouth-watering experience. In this article, we will delve into the origins and ingredients of this beloved Chinese dish, as well as provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to take your taste buds on a journey through the flavors of China.
Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot
If you're a fan of dim sum, then you've probably tried Luo Go Bao, also known as daikon cake. It's a savory dish made with daikon radish and rice flour, pan-fried to crispy perfection. And the best part? It's surprisingly easy to make at home. Serve it with a side of garlic hoisin sauce for a burst of flavor that will have you coming back for more.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
Beef stew is a classic comfort food, and this Chinese version is no exception. Featuring tender chunks of beef, daikon radish, carrot, and tomato, this hearty stew is perfect for a cold day. The combination of the vegetables adds a unique twist to the traditional beef stew, making it a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This dish may sound intimidating, but trust us, it's worth it. Made with beef brisket, tendons, and daikon radish, this braised beef dish is a staple in Chinese cuisine. The tendons add a unique texture to the dish, and the daikon radish soaks up all the flavor from the broth, making it melt-in-your-mouth delicious. Serve it over noodles for a complete and filling meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
If you're a fan of beef stew, but want to switch it up a bit, try this Chinese braised beef and turnip dish. Made with tender chunks of beef and daikon radish, this flavorful dish is perfect for a cozy night in. The turnips add a hint of sweetness to the dish, balancing out the rich flavors of the beef. Serve it over rice for a satisfying and delicious meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
No list of Chinese beef recipes would be complete without the classic Chinese beef stew. This dish is a staple in Chinese households, and for good reason. Made with tender chunks of beef, potatoes, carrots, and daikon radish, this stew is hearty, flavorful, and perfect for a family dinner. The key to a perfect Chinese beef stew is to let it simmer for a few hours to allow all the flavors to develop.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
If you're looking for a dish that will impress your guests, look no further than this beef shank and tendon stew with daikon. The combination of tender beef shank and chewy tendons makes this dish a unique and delicious experience. The daikon adds a refreshing element to the dish, making it a perfect balance of flavors and textures. Serve it with rice for a complete and satisfying meal.
This simple and nourishing soup is a staple in Chinese cuisine. Made with daikon radish, carrots, mushrooms, and chicken broth, this soup is light, yet satisfying. It's a perfect dish for when you're feeling under the weather or just need a comforting bowl of soup. The daikon radish adds a unique flavor to the soup, making it a must-try for any soup lover.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want a delicious and hearty meal, try this pressure cooker beef brisket stew with daikon. Using a pressure cooker cuts down on the cooking time, but the flavors are not compromised. The daikon radish and carrots soak up all the flavors from the broth, making them tender and flavorful. Serve it over rice for a complete and satisfying meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This dish is a must-try for any beef lover. The tender beef brisket and daikon radish are slow-cooked in a flavorful sauce until they are melt-in-your-mouth delicious. This dish is perfect for a special occasion or when you want to impress your family and friends. Serve it with rice for a complete and satisfying meal that will have everyone asking for seconds.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
If you're looking for a simple and flavorful side dish, try this Chinese braised daikon radish. It's a perfect accompaniment to any main dish and adds a unique twist to your usual vegetable dishes. The daikon radish is braised in a flavorful sauce until it's tender and bursting with flavor. Serve it with a sprinkle of green onions for a pop of color and flavor.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This soup is a classic Chinese comfort food, perfect for a cold day. Made with tender pork spareribs and daikon radish, this soup is nourishing and flavorful. The daikon radish adds a unique twist to the traditional pork soup and makes it a delicious and satisfying dish. Serve it with a side of rice for a complete and filling meal.
This Chinese beef stew is a simple and delicious dish that is perfect for a family dinner. Tender chunks of beef are slow-cooked in a flavorful broth with carrots, potatoes, and daikon radish. The daikon radish adds a unique flavor to the dish, making it a must-try for any beef lover. Serve it over rice for a complete and satisfying meal.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
If you're a fan of instant pot meals, then you'll love this Cantonese braised beef with radish. The combination of tender beef and daikon radish is a classic in Cantonese cuisine, and cooking it in an instant pot makes it even easier. The flavors are rich and comforting, making it a perfect dish for a cozy night in. Serve it with rice for a complete and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then you have to try this Chinese beef noodle soup. The rich and flavorful broth is made with beef bones, aromatics, and a spicy chili paste for a kick of heat. The daikon radish adds a refreshing element to the soup, making it the perfect balance of spicy and refreshing. Serve it with noodles for a complete and satisfying meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Oil, Tomato, Onion, Ginger, Carrot, Daikon
For a twist on the traditional beef stew, try this Chinese version with daikon radish, carrot, and tomato. The combination of vegetables adds a unique and delicious flavor to the dish. The tender beef and flavorful broth make this stew a hearty and satisfying meal. Serve it over rice for a complete and filling dinner.
This Chinese beef noodle soup is a classic in Chinese cuisine, and for good reason. The rich and flavorful broth is made with beef bones, aromatics, and soy sauce for a savory and satisfying flavor. The daikon radish adds a refreshing element to the dish, making it the perfect balance of flavors and textures. Serve it with noodles for a complete and delicious meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This instant pot Chinese beef noodle soup is a game changer. Made with tender beef short ribs and daikon radish, this soup is flavorful and satisfying. The instant pot makes it quick and easy to make, but the flavors are not compromised. Serve it with noodles for a complete and filling meal that will have you coming back for more.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This dish is a must-try for any pork lover. Tender pork ribs are slow-cooked with daikon radish and dried oysters for a unique and flavorful dish. The dried oysters add a depth of flavor to the dish, making it a delicious and satisfying meal. Serve it with rice for a complete and filling dinner that will impress your guests.
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Quick Carrot Daikon Stir-Fry
Main Ingredients: Vegetable Oil, Ginger, Garlic, Medium Carrot, Daikon
This quick and easy stir-fry is perfect for a busy weeknight. Made with carrots, daikon radish, and a flavorful sauce, this dish is light, yet satisfying. The daikon radish adds a unique twist to the traditional vegetable stir-fry, making it a must-try for any stir-fry lover. Serve it over rice for a complete and delicious meal.
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Spinach Cavatelli Noodles with Pork and Dried Daikon
Main Ingredients: Spinach, Bread Flour, Salt, Oil, Water, Pork Shoulder
If you're looking for a unique and delicious pasta dish, try this spinach cavatelli noodles with pork and dried daikon. The dried daikon adds a unique flavor to the dish, and the spinach noodles add a burst of color and nutrients. The tender pork and flavorful sauce make it a satisfying and delicious meal. Serve it with a sprinkle of Parmesan cheese for a finishing touch.
The Origins of Daikon Beef Recipe
The History of Daikon Beef Recipe
The daikon beef recipe is said to have originated in the Northern regions of China, where daikon radishes are abundant. This dish is a perfect example of how Chinese cuisine blends flavor and nutrition seamlessly. It is believed that the dish was created by farmers who had an abundance of daikon radishes and needed a way to make them more palatable. Over time, the dish gained popularity and spread to other regions of China, eventually becoming a staple in Chinese households. Today, it is a widely loved dish both in China and around the world.
Ingredients for Daikon Beef Recipe
What You Will Need
The key ingredients in daikon beef recipe are beef, daikon radish, and a variety of spices and seasonings. You will need about 1 pound of beef, preferably flank or sirloin, cut into thin strips. For the daikon radish, you will need about 1 large or 2 medium-sized ones, peeled and cut into matchstick-like pieces. Other essential ingredients include soy sauce, oyster sauce, cornstarch, garlic, ginger, and green onions. You can also add in other vegetables such as carrots or bell peppers for added color and nutrition.
How to Make Daikon Beef Recipe
Step-by-Step Guide
Step 1: Marinate the Beef
Start by marinating the beef strips in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. This will infuse the beef with flavor and make it tender.
Step 2: Prepare the Daikon Radish
While the beef is marinating, prepare the daikon radish by peeling and cutting it into matchstick-like pieces. This will give the dish its signature texture and crunch.
Step 3: Sauté the Beef and Daikon
In a wok or large pan, heat some oil over high heat and add in the marinated beef. Sauté for a few minutes until it starts to brown, then add in the garlic, ginger, and green onions. Stir-fry for another minute before adding in the daikon radish.
Step 4: Add the Seasonings
Once the daikon radish has softened slightly, add in the remaining seasonings, including soy sauce and oyster sauce. Stir-fry for a few more minutes until the beef is fully cooked and the daikon is tender.
Step 5: Serve and Enjoy
Once the dish is cooked to perfection, turn off the heat and transfer it to a serving dish. Serve hot with steamed rice or noodles for a complete and satisfying meal.
In conclusion, the daikon beef recipe is a delightful dish that captures the essence of Chinese cuisine. With its origins deeply rooted in Chinese culture and its blend of flavors and textures, this dish is sure to impress your taste buds. So, why not give this recipe a try and experience the taste of China in the comfort of your own home?
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