16 Daifuku Japanese Sweets Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Daifuku, also known as "mochi" or "mochigashi," is a traditional Japanese sweet that has been enjoyed for centuries. These bite-sized treats are made from a soft, chewy rice flour dough filled with a variety of flavorful fillings, such as red bean paste, strawberry, or matcha. If you're looking to try your hand at making these delectable sweets at home, look no further than this daifuku Japanese sweets recipe. With just a few simple ingredients and some patience, you can recreate this beloved treat in your own kitchen.
Main Ingredients: Strawberries, Red Bean Paste, Mochiko, Granulated
Looking for a unique and delicious dessert to try? Look no further than strawberry mochi, also known as ichigo daifuku. This Japanese dessert combines the chewy texture of mochi with the sweet flavor of fresh strawberries for a treat that will leave your taste buds wanting more. With just a few simple ingredients, you can make your very own strawberry mochi at home.
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Strawberry Daifuku Mochi
Main Ingredients: Strawberries, Anko, Shiratamako, Sugar, Cold Water
If you love traditional daifuku mochi, then you have to try the strawberry version. The addition of fresh strawberries adds a burst of sweetness and a pop of color to the classic mochi dessert. You can find this popular treat at many Japanese markets and specialty shops, but making it at home allows you to customize the flavors and have a fun cooking experience.
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Daifuku Mochi
Main Ingredients: Mochiko, Water, Sugar, Katakuriko, Cornstarch, Anko
Daifuku mochi is a popular Japanese dessert made with sweet rice flour and filled with various types of fillings, such as red bean paste, fresh fruit, or ice cream. The mochi dough is made by steaming the rice flour and then pounding it into a smooth and stretchy texture. This process gives daifuku mochi its signature chewy texture that makes it so irresistible.
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Custard Mochi (Daifuku)
Main Ingredients: Milk, All Purpose Flour, Egg Yolks, Sugar, Vanilla
If you're a fan of custard desserts, then you have to try custard mochi. This daifuku mochi variation is filled with a creamy and sweet custard filling that pairs perfectly with the chewy mochi dough. You can use store-bought custard or make your own at home for an even more delicious and personalized treat.
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Cookie Dough Daifuku Mochi
Main Ingredients: Unsalted Butter, Light Brown Sugar, Mochiko, Cream
Love cookie dough? Then you'll love this unique twist on daifuku mochi. Instead of a traditional filling, this mochi is filled with cookie dough for a sweet and indulgent treat. You can use your favorite cookie dough recipe, or try a fun flavor like chocolate chip or peanut butter.
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Daifuku--Anko-stuffed Mochi
Main Ingredients: Rice Flour, Water, Confectioner S Sugar, Anko, Food
Anko, or sweet red bean paste, is a popular filling for daifuku mochi. The sweet and slightly savory flavor of the anko pairs perfectly with the chewy mochi dough. You can use store-bought anko or make your own at home for a more authentic experience.
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Wild Blueberry Daifuku Mochi
Main Ingredients: Wild Blueberries, Lima Beans, Brown Rice Syrup, Cane
If you're looking for a fruity and refreshing variation of daifuku mochi, try wild blueberry daifuku. The addition of fresh blueberries adds a burst of flavor and color to the mochi dough. You can also mix in some anko to create a unique and delicious combination of flavors.
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Daifuku Mochi (大福餅)
Main Ingredients: Peas, Shiratamako, Caster Sugar, Water, Sweet Red Bean
Daifuku mochi is a popular dessert in Japan, but it has also gained popularity around the world. It is often served during special occasions and celebrations, such as New Year's and weddings. The word "daifuku" translates to "great luck" or "great fortune," making this dessert a symbol of good luck and prosperity.
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Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato
Nothing beats the taste of fresh, homemade mochi. This recipe for custard mochi is easy to follow and yields delicious, soft and chewy mochi that is perfect for filling with your favorite flavors. You can also get creative and try different fillings like Nutella, peanut butter, or even fruit jams.
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How to make Daifuku Mochi (12-14 pieces)
Main Ingredients: Mochiko, Matcha Powder, Sugar, Water, Anko, Corn Starch
If you've always wanted to try making daifuku mochi at home but weren't sure how, this recipe is for you. With just a few simple ingredients and step-by-step instructions, you can make your own batch of daifuku mochi that will impress your friends and family. This recipe makes 12-14 pieces, perfect for sharing or enjoying as a special treat for yourself.
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Naturally-Sweetened Red Bean Mochi (Daifuku) {oil-free}
Main Ingredients: Sweet Rice Flour, Water, Coconut Sugar, Tapioca Flour
If you're looking for a healthier version of daifuku mochi, try this recipe that uses natural sweeteners and is oil-free. You can still enjoy the delicious flavors and textures of traditional daifuku mochi, but with less guilt. This recipe uses anko as the filling, but you can also try using different types of fruit or custard for a variety of flavors.
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Mochi Ice Cream
Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream
Mochi ice cream is a popular variation of daifuku mochi that combines the chewy texture of mochi with the creamy and cold taste of ice cream. It's a fun and delicious treat that is perfect for hot summer days or as a refreshing dessert after a meal. You can make your own mochi ice cream at home using your favorite ice cream flavors.
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Gorgeous Hawaiian Butter Mochi
Main Ingredients: Whole Milk, Granulated Sugar, Flour, Coconut Milk
Hawaiian butter mochi is a unique and delicious dessert that combines the flavors of mochi with the rich and creamy taste of butter. This dessert is often served at Hawaiian luaus and celebrations, but you can make it at home for a taste of the islands. The addition of coconut flakes and pineapple adds a tropical twist to this classic mochi dessert.
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Cocoa Mochi
Main Ingredients: Sugar, Butter, Eggs, Coconut Milk, Evaporated Milk
Love chocolate? Then you'll love cocoa mochi. This variation of daifuku mochi uses cocoa powder for a rich and decadent flavor. You can also add in some chocolate chips or drizzle melted chocolate on top for an extra touch of sweetness. This mochi is perfect for chocolate lovers and makes a great dessert for any occasion.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese mochi ice cream is a popular dessert that combines the chewy texture of mochi with the sweet and creamy taste of ice cream. This version uses traditional Japanese flavors like matcha and red bean, but you can also get creative and try different flavors like strawberry or chocolate. These bite-sized treats are perfect for parties or as a fun dessert for any occasion.
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Matcha Mochi Donuts
Main Ingredients: Rice Flour, Whole Milk, Unsalted Butter, Granulated
Donuts and mochi? Yes, please! These matcha mochi donuts are a unique and delicious twist on traditional mochi desserts. The addition of matcha gives the donuts a beautiful green color and a subtle, earthy flavor. You can also try different toppings like chocolate glaze or powdered sugar for even more variety.
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MOCHI DONUTS
Main Ingredients: Dough, Rice Flour, Whole Milk, Unsalted Butter
If you're looking for a gluten-free and dairy-free dessert option, try these mochi donuts. Made with rice flour and coconut milk, these donuts have a light and airy texture and a slightly sweet flavor. You can also add in some vanilla extract for a touch of vanilla flavor. These donuts are perfect for those with dietary restrictions or anyone looking for a unique and tasty treat.
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Strawberry Daifuku
Main Ingredients: Shiratamako, Sugar, Water, Potato Starch, Bean Paste
Strawberry daifuku is a popular variation of daifuku mochi that uses fresh strawberries as the filling. The combination of the sweet and juicy strawberries with the chewy mochi dough is simply irresistible. You can also add in some anko or custard for even more flavor. This dessert is perfect for strawberry season and makes a great addition to any dessert table.
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Matcha (Green Tea) Mochi
Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder
Matcha lovers, rejoice! This matcha mochi is a delicious and unique way to enjoy your favorite green tea flavor. The mochi dough is infused with matcha powder for a beautiful green color and a subtle, earthy taste. You can also add in some matcha cream for an even more intense matcha flavor.
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Matcha Mochi Cake
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
Looking for a more substantial dessert? Try matcha mochi cake. This cake is made with a combination of mochi and rice flour for a dense and chewy texture. The addition of matcha gives the cake a beautiful green color and a deliciously unique flavor. You can also add in some white chocolate chips for a touch of sweetness.
Ingredients
Making daifuku may seem intimidating, but the ingredients needed are surprisingly simple. You will need sticky rice flour, sugar, water, and your desired filling. The most common filling used in daifuku is anko, or sweet red bean paste, which can be found in most Asian markets. However, feel free to get creative and use other fillings such as nutella, peanut butter, or fruit preserves.
Instructions
1. In a bowl, mix 1 cup of sticky rice flour with 1/4 cup of sugar and 1/2 cup of water. Stir until the mixture forms a smooth dough.
2. On a lightly floured surface, knead the dough until it becomes soft and pliable.
3. Roll out the dough into a thin sheet, about 1/4 inch thick.
4. Using a round cookie cutter or a drinking glass, cut out circles from the dough.
5. Place a small amount of your desired filling in the center of each circle.
6. Gently wrap the dough around the filling, pinching the edges together to seal.
7. Place the daifuku on a plate lined with parchment paper, cover with plastic wrap, and refrigerate for 30 minutes.
8. Serve and enjoy your homemade daifuku!
Tips
- For a more traditional flavor, try using shiratamako, a type of glutinous rice flour, instead of sticky rice flour.
- To add a pop of color, mix in a few drops of food coloring to the dough before rolling it out.
- Experiment with different fillings to find your favorite combination.
- If you're having trouble shaping the dough, wet your hands with water to prevent sticking.
Now that you have a basic understanding of how to make daifuku, it's time to get creative and make them your own. These bite-sized treats are perfect for a sweet afternoon snack or as a unique addition to your dessert spread. So, gather your ingredients and impress your friends and family with your homemade daifuku!
![[i ate] Custard strawberry Daifuku Mochi : r/food](https://i.redd.it/micqdvect4321.jpg)
