15 Dahl Recipe South Africa You Won't Believe The Taste!

Published on: Mar 5, 2024

If you've ever visited South Africa, chances are you've tried or at least heard of dahl. This flavorful and versatile dish has roots in Indian and African cuisine and has become a beloved staple across the country. But what exactly is dahl and how is it prepared? In this article, we'll take a closer look at the traditional dahl recipe in South Africa and how you can recreate it in your own kitchen. So get ready to tantalize your taste buds and add a new dish to your recipe repertoire.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

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Looking for a tangy and flavorful sauce to take your beer can chicken to the next level? Look no further than this South Carolina Barbecue Sauce. Made with a base of yellow mustard and apple cider vinegar, this sauce packs a punch of flavor with a hint of sweetness. The perfect balance of tangy and sweet, this sauce is sure to be a hit at your next barbecue.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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A Durban inspired dark lager lamb bunny chow

Add a taste of South Africa to your beer can chicken with this unique and delicious recipe for Bunny Chow. Originating from the Indian community in Durban, Bunny Chow is a dish made of a hollowed-out loaf of bread filled with a flavorful curry. This version uses chicken, potatoes, and spices, and is a perfect accompaniment to your beer can chicken. Be sure to try this recipe for a taste of something new and delicious.

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Supercharged Dahl (It’s Totally Dahl-icious!)

Main Ingredients: Red Lentils, Vegetable Stock, Turmeric, Unsalted

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Get your protein fix with this hearty and nutritious Supercharged Dahl recipe. Made with red lentils, this dish is not only delicious, but also packed with essential nutrients. The addition of quinoa and kale makes it a superfood powerhouse, while the spices add a burst of flavor. This dish is perfect for a healthy and satisfying meal to pair with your beer can chicken.

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Spinach and Green Lentil Dahl

Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric

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Looking for a vegetarian option to pair with your beer can chicken? This Spinach and Green Lentil Dahl is the perfect choice. Packed with protein and greens, this dish is flavorful and nutritious. The combination of spices and tangy tomato sauce gives this dish a depth of flavor that will have you going back for seconds.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Take a trip to the Deep South with this classic Hoppin' John recipe. Made with black-eyed peas, rice, and bacon, this dish is a staple in Southern cuisine. The addition of Cajun spices gives it a kick of flavor, while the bacon adds a smoky and savory element. Serve alongside your beer can chicken for a true taste of the South.

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Indian Red Lentil Dahl

Main Ingredients: Coconut Oil, Onions, Garlic Cloves, Ginger, Turmeric

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Spice up your beer can chicken with this Indian Red Lentil Dahl recipe. Made with aromatic spices such as cumin, coriander, and garam masala, this dish is bursting with flavor. The addition of coconut milk adds a creamy and rich texture, making this dish the perfect accompaniment to your chicken. This dish is sure to be a hit with your taste buds.

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Easy Red Lentil Dahl

Main Ingredients: Olive Oil, Lentils, Red Onions, Garlic, Ginger

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Short on time but still want a flavorful and nutritious side for your beer can chicken? This Easy Red Lentil Dahl is the perfect solution. With only a handful of ingredients and a quick cooking time, this dish is simple yet delicious. The perfect balance of spices and creamy lentils make this dish a must-try for any beer can chicken lover.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Add a taste of South Africa to your beer can chicken with this unique and flavorful Bobotie recipe. This dish is a delicious combination of ground meat, spices, and dried fruit, all baked together in a creamy custard. The result is a savory and flavorful dish that pairs perfectly with chicken. This dish is sure to impress your taste buds and your dinner guests.

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Indian Dahl

Main Ingredients: Red Lentils, Tomato Sauce, Canola Oil, Onion, Garlic

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Add a burst of flavor to your beer can chicken with this Indian Dahl recipe. Made with yellow lentils and a blend of aromatic spices, this dish is full of rich and complex flavors. The addition of tomatoes and coconut milk adds a creamy and slightly sweet element, making this dish the perfect accompaniment to your chicken. Try it out and experience the delicious flavors of Indian cuisine.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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Take your beer can chicken to the next level with this tangy and flavorful South Carolina Mustard BBQ Sauce. Made with a base of yellow mustard, this sauce is not your typical barbecue sauce. The addition of spices and apple cider vinegar gives it a unique and delicious flavor that will have you coming back for more. Be sure to try this sauce for a taste of the South.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

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Put a spin on traditional risotto with this South African Bobotie-Spiced Risotto recipe. Made with ground beef, curry powder, and dried fruit, this dish is a unique and tasty addition to your beer can chicken. The creamy texture of the risotto pairs perfectly with the spices and savory meat, making this dish a must-try for any beer can chicken lover.

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Easy Red Lentil Dahl | Masoor Dal (Vegan Curry)

Main Ingredients: Red Lentils, Carrot, Bell Pepper, Large Onion, Garlic

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Looking for a vegan option to pair with your beer can chicken? This Easy Red Lentil Dahl is the perfect choice. Made with masoor dal and a blend of spices, this dish is full of delicious and nutritious ingredients. The addition of coconut milk adds a creamy and rich texture, making this dish a satisfying and flavorful accompaniment to your chicken.

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Instant Pot Spinach Dahl

Main Ingredients: Lentils, Lite Coconut Milk, Vegetable Broth, Chile

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Get dinner on the table in no time with this Instant Pot Spinach Dahl recipe. This dish is made with red lentils, spinach, and a blend of spices, all cooked together in a pressure cooker for a quick and easy meal. The creamy and flavorful result is the perfect side dish for your beer can chicken. Try it out for a delicious and hassle-free dinner.

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Dahl-ling! Quick and easy Vegan Dahl.

Main Ingredients: Chopped Onion, Garlic, Olive Oil, Yellow Split Peas

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Looking for a quick and easy side dish for your beer can chicken? This Dahl recipe is the perfect solution. Made with lentils, vegetables, and spices, this dish is full of flavor and nutrients. The addition of coconut milk adds a creamy and rich element, making this dish a satisfying and delicious accompaniment to your chicken.

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Green Split Pea Dahl

Main Ingredients: Green Split Pea, Vegetable Stock, Bok Choy, Cilantro

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Add a pop of color to your plate with this Green Split Pea Dahl recipe. Made with split peas, this dish is full of protein and flavor. The addition of spinach and a blend of spices makes it a nutritious and delicious side dish for your beer can chicken. Try it out and experience the vibrant flavors of this dish.

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RED LENTIL DAHL

Main Ingredients: Onion, Garlic Cloves, Turmeric, Chopped Tomatoes, Red

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Add a hint of sweetness to your beer can chicken with this Red Lentil Dahl recipe. Made with red lentils, this dish is hearty and flavorful. The addition of coconut milk adds a creamy and rich element, while the spices give it a nice kick of flavor. This dish is perfect for a satisfying and delicious meal alongside your chicken.

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Deep South Old Fashioned Tea Cakes

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End your beer can chicken dinner on a sweet note with these Deep South Old Fashioned Tea Cakes. These classic Southern cookies are soft, buttery, and perfect for dipping in your tea or coffee. The addition of a hint of lemon zest gives them a refreshing and delicious twist. Try them out for a taste of traditional Southern dessert.

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Spicy Indian Dahl

Main Ingredients: Red Lentils, Ginger Root, Mustard Seed, Chopped Fresh

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Spice up your beer can chicken with this Spicy Indian Dahl recipe. Made with a blend of aromatic spices and lentils, this dish is full of flavor and nutrients. The addition of coconut milk adds a creamy and rich element, making this dish a satisfying and delicious accompaniment to your chicken. Try it out for a taste of Indian cuisine.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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Add a tangy and unique twist to your beer can chicken with this Mustard-Based South Carolina BBQ Sauce. Made with a base of yellow mustard and a blend of spices, this sauce is sure to liven up your taste buds. The addition of apple cider vinegar gives it a tangy and slightly sweet flavor, making it the perfect sauce for your chicken.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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Looking for a hearty and flavorful side dish for your beer can chicken? Look no further than this South Carolina Chicken Bog. Made with chicken, rice, and spices, this dish is full of flavor and texture. The addition of sausage and bacon gives it a savory and smoky element, making it the perfect accompaniment to your chicken. Try it out for a taste of Southern comfort food.

What is Dahl?

Dahl, also spelled as daal or dal, is a dish made from lentils, peas or beans that have been split and hulled. It is a common staple food in South Asian and African countries, including South Africa. The word "dahl" comes from the Sanskrit word "dal" which means split. These legumes are packed with protein, fiber, and essential nutrients, making dahl not only delicious but also nutritious.

The Traditional South African Dahl Recipe

The traditional dahl recipe in South Africa varies from region to region and household to household. However, the basic ingredients and cooking techniques remain the same. The most commonly used lentil in South African dahl is the red lentil, also known as masoor dal. Here is a simple yet flavorful recipe for you to try at home: Ingredients:

1 cup red lentils
2 onions, finely chopped
2 garlic cloves, crushed
1 tsp ginger, grated
1 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder
1 tsp garam masala
1 tomato, chopped
4 cups water
2 tbsp vegetable oil
Salt, to taste

Instructions:

Rinse the lentils in cold water and drain.
In a large pot, heat oil over medium heat and add onions, garlic, and ginger. Cook until onions are translucent.
Add the spices (turmeric, cumin, coriander, chili, and garam masala) to the pot and cook for a minute until fragrant.
Add the chopped tomato and cook until it forms a paste.
Add the lentils and water to the pot and bring to a boil.
Reduce the heat, cover the pot, and let it simmer for 20-25 minutes, stirring occasionally.
Season with salt to taste.
Serve hot with rice or naan bread.

Variations and Serving Suggestions

While the traditional dahl recipe is delicious on its own, there are many variations and serving suggestions you can try. You can add vegetables like spinach, carrots, or potatoes to make it a heartier meal. You can also top it with a dollop of yogurt, a squeeze of lemon juice, or some fresh cilantro for added flavor and freshness.

In South Africa, dahl is often served as a side dish with curries or grilled meats. It can also be enjoyed as a filling for wraps or added to soups. The possibilities are endless, so don't be afraid to get creative with your dahl recipe.

Now that you know all about the traditional dahl recipe in South Africa, it's time to give it a try in your own kitchen. With its rich flavors and simple ingredients, dahl is sure to become a new favorite in your household. Happy cooking!