18 Dahi Vada Recipe Veg Recipes Of India Unleash Your Inner Chef!
Published on: Mar 29, 2024
Dahi vada is a popular Indian snack that is loved by people of all ages. It is a dish that consists of fried lentil balls soaked in yogurt and topped with various chutneys and spices. The combination of crispy vadas and creamy yogurt makes this dish a perfect balance of flavors and textures. In this article, we will take you through a step-by-step guide on how to make delicious dahi vada at home. So, let's get started with this mouth-watering veg recipe of India.
Main Ingredients: Lentils, Green Chilli, Oil, Salt, Lukewarm Water, Curd
Dahi Vada, also known as Dahi Bhalla, is a popular Indian snack that is usually served during festivals and special occasions. It is made with lentil fritters soaked in yogurt and topped with various chutneys and spices. The combination of crispy vada and creamy yogurt makes it a delicious and refreshing dish.
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Dahi Baray-Dahi Vada
Main Ingredients: Urad Dal, Green Chili, Ginger, Cumin Seeds, Salt
Dahi Baray, also known as Dahi Vada, is a popular street food in North India. It is made with lentil fritters soaked in yogurt and topped with sweet and tangy chutneys, sev, and spices. It is a perfect blend of textures and flavors, making it a favorite among many.
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Dahi Bhalle or Dahi Vada
Main Ingredients: Urad Dal, Coriander, Asafetida, Tamarind, Water, Red
Dahi Bhalle, also known as Dahi Vada, is a popular dish in South India. It is made with lentil fritters soaked in yogurt and topped with coconut chutney, sweet and tangy tamarind chutney, and spices. It is a perfect balance of sweetness and tanginess, making it a crowd favorite.
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Dahi Aloo – potatoes in yogurt gravy
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
Dahi Aloo is a simple and flavorful dish made with potatoes cooked in a yogurt-based gravy. It is a popular dish in North India, usually served as a side dish with roti or rice. The creamy and tangy gravy pairs perfectly with the soft and flavorful potatoes, making it a must-try dish.
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Dahi Vada (Dahi Bhalla Chaat)
Main Ingredients: Lentils, Split Yellow Lentils, Green Chili Pepper
Dahi Vada Chaat is a popular street food in India, especially during the festive season. It is made with lentil fritters soaked in yogurt and topped with various chutneys, sev, and spices. The combination of different textures and flavors makes it a delicious and satisfying snack.
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Dahi Vada or Dahi Bhalla
Main Ingredients: Urad Dal, Green Chilies, Ginger, Salt, Oil, Yogurt, Red
Dahi Vada or Dahi Bhalla is a popular dish in many parts of India. It is made with lentil fritters soaked in yogurt and topped with a variety of chutneys, spices, and sometimes even fruits. It is a perfect blend of sweet, tangy, and spicy flavors, making it a crowd favorite.
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Best Dahi Vada | Dahi Bhalla
Main Ingredients: Daal, Water, Salt, Asafoetida, Ginger Paste, Chili
If you are looking for the best Dahi Vada or Dahi Bhalla recipe, you have come to the right place. This dish is loved by many and is a must-try for its delicious and refreshing flavors. With the perfect balance of sweet, tangy, and spicy, it is sure to be a hit at any gathering.
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Vrat Dahi Vada or Dahi Bhalla
Main Ingredients: Sago Pearls, Potato, Green Chili, Ginger Paste
Vrat Dahi Vada or Dahi Bhalla is a popular dish made during fasting days in India. It is made with lentil fritters soaked in yogurt and topped with a variety of chutneys and spices. Even during fasting, you can enjoy this delicious and nutritious dish.
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Dahi Bhindi (Dahi Wali Bhindi)
Main Ingredients: Okra, Oil, Tomatoes, Cashews, Cumin Seeds, Ginger
Dahi Bhindi, also known as Dahi Wali Bhindi, is a flavorful and creamy dish made with okra (bhindi) cooked in a yogurt-based gravy. It is a popular dish in North India and is usually served as a side dish with roti or rice. The tangy and creamy flavors make it a delicious and satisfying dish.
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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in...
Main Ingredients: Paneer, Yogurt, Gram Flour, Onion, Panch Phoran
Dahi Paneer, also known as Dahi Wala Paneer or Paneer Subzi, is a delicious and creamy dish made with paneer (Indian cottage cheese) cooked in a yogurt-based gravy. It is a popular dish in North India and is usually served with roti or rice. The combination of tangy and creamy flavors makes it a must-try dish.
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Kashmiri Dahi Baingan
Main Ingredients: Eggplant, Oil, Mustard Oil, Asafoetida, Curd, Maida
Kashmiri Dahi Baingan is a flavorful and spicy dish made with eggplants cooked in a yogurt-based gravy. It is a popular dish in Kashmir and is usually served as a side dish with rice. The tangy and spicy flavors make it a delicious and satisfying dish.
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Dahi Vada
Main Ingredients: Moong Dal, Urad Dal, Oil, Yogurt, Salt, Red Chilly
Dahi Vada is a popular dish in India, loved by many for its delicious and refreshing flavors. It is made with lentil fritters soaked in yogurt and topped with various chutneys, sev, and spices. It is a perfect blend of textures and flavors, making it a must-try dish.
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Dahi
Main Ingredients: Milk, Curd
Dahi, also known as yogurt, is a staple in Indian cuisine. It is a versatile ingredient used in various dishes, including curries, marinades, and desserts. It is not only delicious but also packed with nutrients, making it an essential part of a balanced diet.
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DAHI BHALLA
Main Ingredients: Green Gram, Urad Dal, Green Chilies, Ginger
Dahi Bhalla, also known as Dahi Vada, is a popular dish in many parts of India. It is made with lentil fritters soaked in yogurt and topped with a variety of chutneys, spices, and sometimes even fruits. It is a perfect blend of sweet, tangy, and spicy flavors, making it a crowd favorite.
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Dahi Aloo
Main Ingredients: Curd, Flour, Water, Potatoes, Oil, Cumin Seeds, Medium
Dahi Aloo is a simple and flavorful dish made with potatoes cooked in a yogurt-based gravy. It is a popular dish in North India, usually served as a side dish with roti or rice. The creamy and tangy gravy pairs perfectly with the soft and flavorful potatoes, making it a must-try dish.
Dahi Bhalla, also known as Dahi Vada, is a popular dish in many parts of India. It is made with lentil fritters soaked in yogurt and topped with a variety of chutneys, spices, and sometimes even fruits. It is a perfect blend of sweet, tangy, and spicy flavors, making it a crowd favorite.
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Dahi Arbi
Main Ingredients: Taro Roots, Onion, Tomatoes, Ginger Garlic Paste
Dahi Arbi is a simple and flavorful dish made with taro root (arbi) cooked in a yogurt-based gravy. It is a popular dish in North India, usually served as a side dish with roti or rice. The tangy and creamy flavors make it a delicious and satisfying dish.
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Dahi Baray
Main Ingredients: Daal, Medium Onion, Garlic Cloves, Ginger, Green
Dahi Baray, also known as Dahi Vada, is a popular street food in North India. It is made with lentil fritters soaked in yogurt and topped with sweet and tangy chutneys, sev, and spices. It is a perfect blend of textures and flavors, making it a favorite among many.
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Dahi ki Kadhi
Main Ingredients: Yogurt, Gram Flour, Water, Oil, Onion, Salt, Tea
Dahi ki Kadhi is a popular dish in North India, especially during the festive season. It is a yogurt-based curry made with gram flour and spices, usually served with rice or roti. The tangy and creamy flavors make it a delicious and comforting dish.
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Dahi Vade
Main Ingredients: Chickpea Flour, Salt, Chilli Powder, Turmeric Powder
Dahi Vade is a popular dish in North India, usually served during festivals and special occasions. It is made with lentil fritters soaked in yogurt and topped with various chutneys and spices. The combination of crispy vade and creamy yogurt makes it a delicious and refreshing dish.
Ingredients for Dahi Vada:
For vadas:
• 1 cup urad dal (split black lentils)
• 1 tablespoon rice flour
• 1 teaspoon cumin seeds
• 1 teaspoon ginger, grated
• 1 green chili, chopped
• Salt to taste
• Oil for frying
For dahi (yogurt) mixture:
• 2 cups thick yogurt
• ½ cup water
• Salt to taste
• ½ teaspoon roasted cumin powder
• ½ teaspoon red chili powder
• 1 tablespoon sugar
For serving:
• ½ cup tamarind chutney
• ½ cup coriander (cilantro) chutney
• Roasted cumin powder
• Red chili powder
• Chopped coriander leaves
Now that we have all the ingredients, let's move on to the recipe.
Preparation:
1. Soak the urad dal in water for 3-4 hours.
2. Drain the water and grind the soaked dal into a smooth paste.
3. Add rice flour, cumin seeds, ginger, green chili, and salt to the dal paste and mix well.
4. Heat oil in a pan for frying.
5. Take a small portion of the dal mixture and shape it into a small ball.
6. Gently drop the vada into the hot oil and fry until golden brown.
7. Once done, remove the vadas from the oil and place them on a paper towel to absorb excess oil.
Assembly:
1. In a separate bowl, whisk the yogurt with water until smooth.
2. Season the yogurt with salt, roasted cumin powder, red chili powder, and sugar.
3. Dip the fried vadas in the yogurt mixture and let them soak for a few minutes.
4. Transfer the vadas to a serving dish and pour the remaining yogurt mixture over them.
5. Drizzle tamarind chutney and coriander chutney on top of the vadas.
6. Sprinkle roasted cumin powder, red chili powder, and chopped coriander leaves for garnish.
Your delicious dahi vada is now ready to be served. Enjoy the perfect blend of flavors and textures with this easy and mouth-watering veg recipe of India. You can also add your own twist to this recipe by adding some chopped onions and pomegranate seeds on top for an extra crunch. Try making it at home and impress your friends and family with your culinary skills.
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