19+ Daffodil Cake Easter Dinner Cake Recipe Savor The Mouthwatering Goodness!

Ingredients

Main Ingredients:

• 1 box of yellow cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of daffodil petals (washed and dried)

Icing Ingredients:

• 1/2 cup of unsalted butter (softened)
• 2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1-2 tablespoons of milk
• Yellow food coloring
• Additional daffodil petals (washed and dried) for decoration

Before we dive into the recipe, let's talk about the star ingredient - daffodil petals. Not only do they add a beautiful pop of color and texture to the cake, but they also have a delicate and slightly sweet taste that pairs perfectly with the vanilla cake and icing flavors. Make sure to use organic daffodils that have not been treated with any pesticides or chemicals.

Instructions

1. Prepare the Cake Batter

In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, eggs, and vanilla extract. Mix everything together using an electric mixer until well combined and smooth.

2. Fold in the Daffodil Petals

Gently fold in the washed and dried daffodil petals into the cake batter. Make sure to evenly distribute the petals throughout the batter.

3. Bake the Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and pour the batter into it. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

4. Make the Icing

In a separate mixing bowl, cream together the softened butter and powdered sugar using an electric mixer. Add in the vanilla extract and 1 tablespoon of milk. If the icing is too thick, add more milk until you reach your desired consistency. Add a few drops of yellow food coloring to achieve a pale yellow color.

5. Assemble the Cake

Once the cake has cooled, remove it from the pan and place it on a serving platter. Spread the prepared icing on top of the cake, using a spatula or knife to create a smooth and even layer. Decorate the cake with additional washed and dried daffodil petals.

The Final Word

This daffodil cake Easter dinner cake recipe is the perfect addition to your Easter celebrations. Not only does it taste delicious, but it also adds a touch of springtime beauty to your dinner table. So gather your loved ones, follow these simple steps, and enjoy a slice of this unique and delightful cake.

Now that you have the recipe, it's time to get baking and impress your guests with your newfound culinary skills. Happy Easter!