18 Daal Maharani Recipe Indian Lentil They're Simply Irresistible!

Published on: Mar 29, 2024

Daal Maharani, also known as "Queen of lentils", is a popular and beloved dish in Indian cuisine. It is a rich and hearty lentil curry that is packed with flavor and nutrition. This dish is a true representation of the diverse and vibrant flavors found in Indian cuisine. The combination of lentils, spices, and herbs creates a delicious and satisfying meal that is loved by many. In this article, we will dive into the history and origins of daal maharani and share a traditional recipe for you to try at home.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This creamy and flavorful lentil curry is a staple in Indian households. Made with coconut milk, lentils, and a blend of spices, it's a hearty and satisfying dish that can be served with rice or naan bread. The lentils provide a good source of protein and fiber, making it a nutritious option for any meal. Try adding chicken or vegetables for a heartier version of this dish.

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Creamy Indian Lentils (Dal Tadka)

Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger

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This classic Indian dish, also known as Dal Tadka, is made with yellow lentils and a blend of spices that are sautéed in ghee for a rich and creamy texture. It's a popular comfort food that is often served with rice or roti. The addition of curry leaves and cumin seeds add a depth of flavor to this dish that will leave you wanting more.

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Indian Red Lentils (Daal)

Main Ingredients: Red Lentils, Chopped Tomatoes, Onion, Garlic, Ginger

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Masoor dal is a spiced Indian lentil dish that's equal parts flavorful ...

South-Indian Red Lentils (Masoor Dal). Light in effort, but rich in ...

Red lentils, also known as Masoor Dal, are the star of this delicious Indian dish. The lentils are cooked with a blend of spices and tomatoes to create a thick and flavorful curry. It's a simple and budget-friendly dish that can be served with rice, naan bread, or even as a dip with pita chips.

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Instant Pot Lentils (Daal) & Rice

Main Ingredients: Lentils, Ghee, Small Onion, Turmeric Powder, Cumin

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Winter One-Pot Lentils and Rice Recipe (for Pressure Cookers!)

Instant Pot Lentils | How To Cook Lentils in the Pressure Cooker

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If you're short on time, this Instant Pot lentil and rice dish is the perfect option. The lentils and rice are cooked together with a blend of spices and coconut milk for a creamy and flavorful meal. It's a one-pot wonder that is both filling and delicious.

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Panchranga Daal (Mixed Lentil Soup)

Main Ingredients: Lentils, Large Onion, Small Tomatoes, Ginger, Garlic

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This soup, made with a mix of five different lentils, is a popular dish in Indian cuisine. The lentils are cooked with vegetables and a blend of spices to create a flavorful and nutritious meal. It's a great way to incorporate different types of lentils into your diet and can be served with rice or naan bread.

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Sabut Masoor Ki Daal - Lentil Soup

Main Ingredients: Lentils, Oil, Cumin Seeds, Black Mustard Seeds

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This simple and comforting lentil soup is made with whole brown lentils and a blend of spices. It's a staple in North Indian cuisine and is often served with rice or roti. The addition of garlic and ginger add a depth of flavor to this hearty soup.

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Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced

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This flavorful and aromatic lentil curry is a must-try for any Indian food lover. The lentils are cooked with a blend of spices, coconut milk, and vegetables for a hearty and satisfying meal. Serve it with rice or naan bread for a complete meal that is both nutritious and delicious.

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Yellow Daal

Main Ingredients: Yellow Lentil, Masar, Small Onions, Small Tomato

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This simple yellow lentil dish is a staple in Indian households. The lentils are cooked with a blend of spices and mustard seeds for a flavorful and comforting meal. It's a quick and easy dish that can be served with rice or naan bread for a complete meal.

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Baked Moong Daal Kachori / Baked Mung lentil Stuffed...

Main Ingredients: Whole Wheat Flour, Plain Flour, Semolina, Cornflour

Kachori, a popular Indian snack, is made with a crispy outer crust and a flavorful lentil filling. This healthier version is baked instead of deep-fried, making it a guilt-free indulgence. The lentil filling is made with moong dal and a blend of spices, making it a protein-packed and flavorful snack option.

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Bhaja Mung Daal Khichuri (Roasted Lentil and Rice Stew)

Main Ingredients: Lentils, Short Grain Rice, Clarified Butter, Bay

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This hearty and flavorful stew is made with roasted moong dal and rice, along with a variety of vegetables and spices. It's a popular dish in West Bengal and is often served during festivals and special occasions. The roasted lentils give this dish a unique and delicious flavor that is sure to be a hit with your taste buds.

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Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic

Curry Lentil Soup – WellPlated.com

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Easy Indian Curry Lentil Soup Recipe with Turmeric and Cumin - 31 Daily ...

This simple and comforting lentil soup is made with a blend of yellow lentils and a variety of spices, including turmeric and cumin. It's a great way to incorporate more lentils into your diet and is perfect for a quick and easy weeknight meal. Serve it with rice or naan bread for a complete and satisfying meal.

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Okra-Potato Vegetable(Bhinda Bateta nu Shaak) and...

Main Ingredients: Okra, Potato, Chopped Onion, Grated Ginger, Cumin

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This delicious and flavorful dish is made with okra and potatoes, along with a blend of spices and lentils. It's a popular dish in Gujarat, India and is often served with rice or roti. The addition of lentils adds a protein boost to this vegetarian dish, making it a well-rounded and nutritious meal.

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Teen Daal or Three Lentil Daal

Main Ingredients: Chana Dal, Urad Dal, Moong Dal, Garlic Cloves, Ginger

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This flavorful dish is made with a blend of three different types of lentils, making it a protein-packed and nutritious meal. The lentils are cooked with a variety of spices and vegetables for a hearty and satisfying dish that can be served with rice or naan bread.

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Daal Makhani

Main Ingredients: Daal, Water, Tomato Puree, Salt, Sweet Paprika, Garam

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This creamy and flavorful lentil dish is a popular option in Indian restaurants. It's made with black lentils and kidney beans, along with a blend of spices and cream for a rich and indulgent meal. Serve it with rice or naan bread for a complete and satisfying meal.

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Masala Daal

Main Ingredients: Red Lentils, Coconut Oil, Chicken Stock, Cumin Seeds

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This spicy and flavorful lentil dish is made with a blend of yellow lentils and a variety of spices, including garam masala and red chili powder. It's a popular dish in North Indian cuisine and is often served with rice or roti. The addition of onions and tomatoes add a burst of flavor to this dish.

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Yellow lentil Dal Stew/soup with Carrots and...

Main Ingredients: Lentils, Water, Salt, Carrots, Zucchini, Canola Oil

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This hearty and nutritious stew is made with yellow lentils, carrots, and a variety of spices. It's a simple and budget-friendly dish that can be served as a soup or over rice for a more filling meal. The lentils and vegetables provide a good source of protein and fiber, making it a healthy option for any meal.

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Lentil Meatballs with Indian Fenugreek Sauce

Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated

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These lentil meatballs are a delicious and vegetarian twist on traditional meatballs. Made with a blend of lentils, breadcrumbs, and spices, they are baked and then simmered in a flavorful Indian fenugreek sauce. Serve them over rice or with naan bread for a complete and satisfying meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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This rich and indulgent lentil dish is a popular option in Indian restaurants. Made with black lentils and kidney beans, along with a blend of spices and cream, it's a dish that will leave you feeling satisfied and content. Serve it with rice or naan bread for a complete and flavorful meal.

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Shahi Dal Maharani

Main Ingredients: Urad Dal, Ghee, Water, Tomato Puree, Nutmeg, Garam

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This creamy and flavorful lentil dish is fit for royalty. Made with a blend of yellow lentils and a variety of spices, including saffron and cardamom, it's a dish that is sure to impress. Serve it with rice or naan bread for a luxurious and satisfying meal.

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Spicy Indian Dal

Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry

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This spicy and flavorful lentil dish is a staple in many Indian households. Made with yellow lentils and a blend of spices, it's a dish that is both comforting and satisfying. Serve it with rice or naan bread for a complete and delicious meal.

The History of Daal Maharani

Daal Maharani has a rich history that dates back to the Mughal era in India. During this time, the Mughal emperors were known for their love of rich and decadent food. The dish was originally created as a royal delicacy and was served in the royal courts. It was believed to have been a favorite of the queens, hence the name "Maharani", which means queen in Hindi. Over time, daal maharani became a popular dish among the common people and is now a staple in Indian households.

The Nutritional Benefits of Daal Maharani

Daal Maharani is not only delicious, but it is also highly nutritious. Lentils are a good source of protein, fiber, and essential vitamins and minerals. The combination of lentils and spices in this dish creates a powerhouse of nutrients that are beneficial for our health. The use of turmeric, cumin, and coriander in the recipe provides anti-inflammatory and antioxidant properties, making it a great dish for boosting immunity and promoting overall well-being.

The Traditional Recipe for Daal Maharani

Now that we know about the history and health benefits of daal maharani, let's take a look at a traditional recipe for this dish. Ingredients:

1 cup of lentils (preferably whole black lentils)
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil
1 tbsp ghee (clarified butter)
Cilantro, chopped for garnish

Instructions:

Wash and soak the lentils in water for at least 2 hours before cooking.
In a pressure cooker, add the soaked lentils, chopped onion, garlic, and ginger.
Add in the chopped tomatoes, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
Add 3 cups of water and cook for 4-5 whistles.
Once the pressure is released, open the cooker and give the daal a good stir.
In a separate pan, heat oil and ghee.
Add in the cooked daal and let it simmer for 10-15 minutes, until it reaches a thick consistency.
Garnish with chopped cilantro and serve hot with rice or naan bread.

In conclusion, daal maharani is a dish that not only represents the rich and diverse flavors of Indian cuisine but also holds a special place in the hearts and stomachs of many. Its history, nutritional benefits, and delicious taste make it a must-try dish for anyone looking to explore the world of Indian cooking. So why not give this traditional recipe a try and experience the "Queen of lentils" for yourself?