18 D'amico's Italian Lemon Cream Cake Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

The Italian Lemon Cream Cake is a classic dessert that is loved by many. The combination of tangy lemon and creamy mascarpone creates a perfect balance of flavors that is irresistible. In this article, we have shared d'amico's authentic Italian lemon cream cake recipe, which has been passed down through generations. This recipe is not only delicious but also easy to follow, making it a must-try for any dessert lover.

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Pasta, Bacon and Peas

Main Ingredients: Dry Pasta, Olive Oil, Large Egg Yolks, Grated Parmesan
Pasta with Bacon, Peas and Cream
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This delicious recipe combines the smoky flavor of bacon with the freshness of peas and the heartiness of pasta. It's a perfect dish for a weeknight dinner or a weekend gathering with friends and family. The key to making this dish shine is to cook the bacon until it's crispy and then use the rendered fat to sauté the peas. This gives the peas a rich and savory flavor that pairs perfectly with the pasta. To add a touch of freshness, top the dish with a sprinkle of freshly chopped parsley before serving.
Main Ingredients: Cooking Spray, Cake, White Cake Mix, Milk, Eggs
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This decadent dessert is a must-try for any lemon lover. It's a rich and creamy cake with a bright and tangy lemon flavor that will have you coming back for seconds. The secret to this cake is the Italian lemon cream filling that is sandwiched between the layers of moist cake. It adds a burst of flavor and a creamy texture to each bite. Top it off with a dusting of powdered sugar and some fresh raspberries for a beautiful and delicious finishing touch.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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Bolognese sauce is a classic Italian dish that is beloved for its rich and hearty flavor. While many people have their own version of this sauce, there is a secret ingredient that takes it to the next level – pancetta. Pancetta is similar to bacon, but it has a milder flavor and is typically found in Italian cuisine. By using pancetta in your Bolognese sauce, you'll add a depth of flavor that can't be achieved with just ground beef. Serve this sauce over your favorite pasta and sprinkle some freshly grated Parmesan cheese on top for a truly authentic experience.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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If you're looking for a quick and easy but impressive dish, look no further than chicken piccata. This classic Italian dish is bursting with flavor and can be made in under 30 minutes. The key to a perfect chicken piccata is to use thinly sliced chicken breasts and to cook them until they are golden brown and crispy. The sauce is made with a combination of lemon juice, capers, and white wine, giving it a tangy and savory flavor. Serve it with a side of linguine and a sprinkle of chopped fresh parsley for a complete and delicious meal.
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Creamy Tuscan shrimp linguine

Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
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This dish is a marriage of two Italian favorites – creamy pasta and flavorful shrimp. The creamy sauce is made with a combination of heavy cream, garlic, and sun-dried tomatoes, giving it a rich and savory flavor. Top it off with plump and juicy shrimp and a sprinkle of freshly grated Parmesan cheese, and you have a mouthwatering meal that will transport you straight to Tuscany.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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If you're in the mood for a light and refreshing dessert, this Italian lemon ricotta cake is the perfect choice. The ricotta cheese adds a creamy and moist texture to the cake, and the lemon zest and juice give it a bright and tangy flavor. To make it even more special, top it with a dollop of fresh whipped cream and some sliced strawberries for a beautiful and delicious dessert that everyone will love.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This dish is a hearty and satisfying meal that is perfect for a cozy night in. It's made with chicken, sun-dried tomatoes, and spinach, all cooked in a creamy and flavorful sauce. The key to this dish is to use penne pasta – the ridges on the pasta help the sauce cling to it, making each bite bursting with flavor. Top it off with some freshly grated Parmesan cheese and a sprinkle of chopped fresh basil for a delicious and comforting meal.
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Shrimp Scampi Pasta

Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
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This classic Italian dish is a favorite for a reason – it's simple, flavorful, and oh so delicious. The sauce is made with a combination of butter, garlic, and white wine, giving it a rich and buttery flavor that pairs perfectly with the tender shrimp and linguine pasta. For an extra pop of freshness, add some chopped parsley and lemon zest before serving. This dish is sure to become a regular in your dinner rotation.
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Lemon Basil Shrimp Risotto

Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
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Risotto is a staple in Italian cuisine, and this lemon basil shrimp risotto is a must-try. The creamy and cheesy risotto is infused with the flavors of lemon and basil, giving it a bright and fresh taste. Top it off with some plump and juicy shrimp and a sprinkle of freshly grated Parmesan cheese for a delicious and elegant meal that will impress your family and friends.
Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt
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No Italian feast is complete without a plate of juicy and flavorful meatballs. This recipe combines ground beef, pork, and veal to create tender and delicious meatballs that are sure to be a hit. For the best flavor, make sure to use Italian seasoned breadcrumbs and to cook the meatballs in a flavorful tomato sauce. Serve them over your favorite pasta and top with some freshly grated Parmesan cheese for a classic and delicious meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a classic Italian dish that is loved by many. This creamy Italian ravioli recipe takes it to the next level by using a combination of ricotta, Parmesan, and mozzarella cheese in the filling. Top it off with a rich and flavorful tomato cream sauce and some freshly chopped parsley for a delicious and indulgent meal that will have you coming back for more.
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If you're looking for a unique and delicious appetizer, these Italian stuffed artichokes are the perfect choice. The artichokes are stuffed with a mixture of breadcrumbs, garlic, and Parmesan cheese, giving them a savory and crunchy texture. They're then baked until tender and served with a creamy and tangy lemon garlic aioli. These stuffed artichokes are sure to impress your guests and leave them wanting more.
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Creamy Tuscan Ravioli

Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
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This dish is a creamy and indulgent twist on traditional ravioli. The ravioli is stuffed with a delicious mixture of spinach and ricotta cheese, and then topped with a creamy and flavorful sun-dried tomato cream sauce. Serve it with a side of garlicky sautéed asparagus for a complete and delicious meal that will transport you straight to Tuscany.
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Honey Wheat Grilled Flatbread with Fresh Berries and...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
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If you're in the mood for a light and refreshing appetizer or snack, this honey wheat grilled flatbread is the perfect choice. The flatbread is topped with a delicious combination of honey, goat cheese, and fresh berries, giving it a perfect balance of sweet and tangy flavors. It's a great dish to serve at a summer gathering or to enjoy on a lazy afternoon. Plus, it's easy to make and full of nutrients from the whole wheat flatbread and fresh berries.
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Creamy Lemon Risotto

Main Ingredients: Onion, Unsalted Butter, Olive Oil, Risotto Rice, White
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Risotto is a versatile dish that can be made with a variety of flavors. This creamy lemon risotto is a refreshing and delicious twist on the classic dish. The lemon adds a bright and tangy flavor to the creamy and cheesy risotto, making it a perfect side dish or main course. For an extra burst of flavor and texture, top it with some grilled shrimp and freshly grated Parmesan cheese. Your taste buds will thank you.
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Sausage Carbonara Pasta

Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
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Carbonara is a classic Italian pasta dish that is loved for its rich and creamy sauce. This sausage carbonara pasta recipe takes it up a notch by adding savory Italian sausage to the mix. The sauce is made with eggs, Parmesan cheese, and heavy cream, giving it a rich and decadent flavor. Serve it with your favorite pasta and top it with some chopped fresh parsley for a delicious and satisfying meal.
Main Ingredients: Ricotta Cheese, Eggs, Sugar, Limoncello, Lemon
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This dessert is a must-try for any lemon lover. The creamy and tangy ricotta cheese is mixed with limoncello liqueur and baked into a light and fluffy cake. It's then topped with a creamy and tangy lemon glaze, making it a perfect treat for any occasion. For an extra touch of sweetness, top it with a dollop of whipped cream and some fresh berries before serving.
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Crisp and Buttery Italian Cream Filled Cannoncini –

Main Ingredients: Pastry Dough, Caster Sugar, Egg, Pastry Cream, Egg
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Cannoncini, also known as "little cannons," are a classic Italian pastry that is sure to impress your guests. These crisp and buttery pastries are filled with a rich and creamy Italian cream filling and then dipped in chocolate. They're perfect for a special occasion or to enjoy as a sweet treat with your afternoon coffee. Plus, they're easy to make and are sure to be a hit with everyone who tries them.
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Lemon Cream Cake

Main Ingredients: Flour, Baking Powder, Lemon, Salt, Granulated Sugar
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This light and refreshing lemon cream cake is a perfect dessert for any occasion. The cake is moist and fluffy, and the lemon cream filling adds a bright and tangy flavor that will have you coming back for more. Top it with a lemon glaze and some fresh berries for a beautiful and delicious dessert that will impress your guests and leave them wanting more.
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Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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This hearty and flavorful pasta dish is perfect for a cozy night in. The sausage adds a spicy and savory flavor to the dish, and the creamy tomato sauce helps to balance out the heat. This dish is also a great way to sneak in some vegetables – add some spinach or roasted red peppers for a delicious and nutritious twist. Serve it with a side of garlic bread for a complete and satisfying meal.

Why You Need to Try d'amico's Italian Lemon Cream Cake

A Family Recipe Passed Down Through Generations

One of the main reasons why d'amico's Italian Lemon Cream Cake stands out is because it is a family recipe that has been passed down through generations. This means that it has been perfected over time and has been loved by many for years. The recipe has been carefully crafted to ensure that every bite is bursting with flavor, making it a true taste of Italy.

Made with Fresh and Simple Ingredients

Fresh ingredients are key when it comes to creating a delicious Italian Lemon Cream Cake. This recipe calls for freshly squeezed lemon juice and zest which adds a bright and tangy flavor to the cake. The mascarpone cheese used in this recipe is also of the highest quality, adding a rich and creamy texture to the cake. With simple and high-quality ingredients, d'amico's Italian Lemon Cream Cake is sure to impress your taste buds.

Easy to Follow Instructions

Making a delicious dessert doesn't have to be complicated. That's why we love d'amico's Italian Lemon Cream Cake recipe. The instructions are easy to follow and perfect for beginners. The step-by-step instructions make it easy to recreate this classic dessert in your own kitchen. Whether you're an experienced baker or just starting out, this recipe is sure to be a hit.

Get Creative with d'amico's Italian Lemon Cream Cake

The great thing about d'amico's Italian Lemon Cream Cake is that it can be customized to your liking. You can add a layer of fresh berries or top it with a lemon glaze for an extra burst of flavor. You can also experiment with different toppings such as whipped cream or toasted almonds. The possibilities are endless, making it the perfect dessert for any occasion.

In Conclusion

If you're looking for a delicious and authentic Italian dessert, then d'amico's Italian Lemon Cream Cake is a must-try. With a family recipe that has been passed down through generations, fresh and simple ingredients, and easy to follow instructions, this cake is sure to become a family favorite. So, gather your ingredients and get ready to indulge in a taste of Italy with d'amico's Italian Lemon Cream Cake.
18 d'amico's italian lemon cream cake recipe Unlock flavor sensations!

Pasta, Bacon and Peas

yield: 5 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound dry pasta
  • 1 tablespoon olive oil
  • 2 large egg yolks
  • 3 tablespoons grated Parmesan cheese freshly, plus more for garnish
  • 3 tablespoons heavy cream
  • 1/2 lemon
  • 4 slices bacon cut until 1/2-inch pieces
  • 1/2 yellow onion diced, about 1/2 cup
  • 3 garlic cloves finely minced
  • 1 1/2 cups frozen peas rinsed under warm water to defrost
  • salt
  • freshly ground black pepper
  • fresh basil leaves torn

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 115 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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