16 D'amico's Italian Cream Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you have a sweet tooth and love indulging in decadent desserts, then you must try d'amico's Italian cream cake recipe. This rich and creamy cake will transport you to the streets of Italy with its authentic flavors and textures. Made with simple ingredients and a bit of love, this cake is perfect for any occasion and is sure to impress your family and friends. Let's dive into the details and learn how to make this mouth-watering Italian dessert.
If you're looking to impress your guests at your next dinner party, this Italian cream cake is a must-try. Moist and delicious, this cake is made with layers of fluffy white cake, rich cream cheese frosting, and crunchy chopped pecans. It's the perfect combination of sweet and nutty flavors that will have everyone asking for seconds.
For a more decadent version, try this Italian cream cheese cake recipe. It's similar to the traditional Italian cream cake, but with the added creaminess of cream cheese in the frosting. The result is a rich and creamy cake that will melt in your mouth with every bite.
No Italian dinner is complete without a plate of delicious meatballs. These homemade Italian meatballs are a crowd favorite and are super easy to make. Made with a blend of ground beef, pork, and spices, these meatballs are full of flavor and can be served with your favorite pasta or on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of bigger meatballs, then this recipe for great big Italian meatballs is a must-try. These meatballs are made with the same delicious blend of ground beef and pork, but are rolled into larger, more filling portions. Serve them with your favorite marinara sauce and a sprinkle of parmesan cheese for a hearty and satisfying meal.
This classic Italian wedding soup is the perfect comfort food for a chilly evening. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is a meal on its own. It's also a great way to get your daily dose of greens with the addition of spinach or kale.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful blend of ground beef, Italian seasoning, and mozzarella cheese. They're low-carb, high-fat, and packed with all the Italian flavors you love.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a lighter and fresher option, try this Italian lemon ricotta cake. Made with creamy ricotta cheese and tangy lemon, this cake is perfect for any occasion. It's not too sweet and has a lovely moist texture that will leave you wanting more.
Braciole is a classic Italian dish made with thinly sliced beef, rolled up with a savory filling, and simmered in a rich tomato sauce. This authentic Italian braciole recipe will transport you to the streets of Italy with its bold and hearty flavors.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and packed with almond flavor. They're also gluten-free, making them a perfect treat for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more traditional version of Italian meatballs, try this homemade recipe. Made with a blend of ground beef, pork, and veal, these meatballs are tender and juicy and are sure to be a hit with your family. Serve them with your favorite pasta or in a sub for a tasty sandwich.
Perfect for picnics, potlucks, or as a side dish at your next barbecue, this Italian pasta salad is a crowd-pleaser. Made with a colorful mix of pasta, vegetables, and Italian dressing, it's a refreshing and delicious addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian ravioli dish. Filled with a flavorful blend of ricotta, Parmesan, and herbs, these ravioli are smothered in a creamy tomato sauce and baked to perfection. It's a comforting and satisfying meal that will have you going back for seconds.
For a twist on the classic lemon cake, try this Italian lemon ricotta cake. With the addition of ricotta cheese, this cake is super moist and has a delicate texture that will melt in your mouth. The tangy lemon flavor pairs perfectly with the creamy icing, making it the perfect dessert for any occasion.
For an easy and delicious dinner option, try this Italian chicken casserole. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a one-pot meal that the whole family will love. It's also a great way to use up any leftover chicken you may have on hand.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Blueberry lovers, rejoice! This Italian cream cake is bursting with juicy blueberries and creamy coconut frosting. It's a perfect blend of flavors and textures that will have you coming back for more. Plus, it's a great way to incorporate some fruit into your dessert.
For a twist on the classic crescent roll, try this Italian crescent casserole. Made with ground beef, seasoning, and crescent rolls, this casserole is easy to make and packed with flavor. It's a great weeknight meal that the whole family will enjoy.
Sticking to a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with ground beef, Italian seasoning, and almond flour instead of breadcrumbs. Serve them with zucchini noodles for a low-carb and delicious meal.
If you're looking for a tasty appetizer, these Italian sausage-stuffed mushrooms are a must-try. Made with sausage, cream cheese, and Italian seasoning, these mushrooms are packed with flavor and are the perfect bite-sized snack for any occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs are ready in 30 minutes and are perfect for a busy weeknight meal. Serve them with your favorite sauce and pasta for a satisfying and delicious dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that is bursting with flavor. Chicken, potatoes, and vegetables are seasoned with Italian herbs and baked to perfection for an easy and tasty dinner option. Plus, cleanup is a breeze with just one pan to wash.
Ingredients You Will Need:
1. Eggs:
Eggs are the star ingredient in this recipe, providing structure and moisture to the cake. Make sure to use room temperature eggs for best results.
2. Flour:
All-purpose flour works best for this cake, giving it a light and fluffy texture. You can also use cake flour for a finer crumb.
3. Butter:
Butter adds richness and flavor to the cake. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
4. Sugar:
Granulated sugar is used to sweeten the cake and balance out the flavors. You can also use brown sugar for a deeper, caramel-like flavor.
5. Vanilla Extract:
Vanilla extract adds a warm and comforting flavor to the cake. Make sure to use pure vanilla extract for the best results.
6. Buttermilk:
Buttermilk is a key ingredient in this recipe, giving the cake its signature tangy flavor and tender texture.
7. Baking Powder and Baking Soda:
These leavening agents help the cake rise and create a light and airy texture.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the buttermilk, until everything is well combined.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
9. Once cooled, frost the cake with your favorite cream cheese frosting and enjoy!
Final Thoughts:
Now that you have the recipe, it's time to get baking and treat yourself to a slice of d'amico's Italian cream cake. With its light and fluffy texture, tangy buttermilk flavor, and rich cream cheese frosting, this cake is sure to become a family favorite. So gather your ingredients and get ready to impress with this delicious Italian dessert. Buon Appetito!
