Shrimp fajitas are a delicious and versatile dish that is perfect for any occasion, from a casual weeknight dinner to a festive gathering with friends and family. While there are many variations of this Mexican-inspired dish, Cyndi's shrimp fajitas recipe stands out for its simplicity, flavor, and ease of preparation. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite. So let's dive in and learn how to make Cyndi's shrimp fajitas!
Main Ingredients: Worcestershire Sauce, Lime Juice, Soy Sauce, Chili
Are you a fan of shrimp fajitas? Well, you're in for a treat because we've curated the top 19 Beer Can Chicken recipes just for you! From classic recipes to unique twists, these delicious chicken dishes are perfect for any occasion. And don't worry, we've got plenty of options for all dietary preferences. So grab a cold beer and let's get cooking!
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
If you're looking for a quick and easy dinner option, shrimp fajitas are the way to go. This recipe calls for marinated shrimp, bell peppers, and onions all cooked together in a skillet. Serve with warm tortillas and your favorite toppings for a satisfying meal that can be ready in just 20 minutes.
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Skillet Shrimp Fajitas Easy Dinner
Main Ingredients: Shrimp, Yellow Bell Pepper, Red Bell Pepper, Orange
Who says fajitas have to be complicated? This skillet shrimp fajitas recipe is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spare. Simply marinate the shrimp, chop up some veggies, and cook everything in one skillet for a flavorful and easy dinner option.
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Easy Shrimp Fajitas
Main Ingredients: Olive Oil, Limes, Cumin, Black Pepper, Crushed Garlic
If you're new to cooking fajitas, this easy shrimp fajitas recipe is a great place to start. It uses simple ingredients and basic cooking techniques to create a delicious and satisfying dish. The key is to marinate the shrimp beforehand to infuse them with flavor and make sure they stay tender and juicy.
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Sheet Pan Shrimp Fajitas
Main Ingredients: Shrimp, Green Bell Pepper, Sliced, Red Bell Pepper
Looking for a no-fuss dinner option? Look no further than these sheet pan shrimp fajitas. Simply toss all the ingredients onto a sheet pan and let the oven do the work for you. This recipe is great for feeding a crowd or for meal prepping for the week ahead.
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Low Fodmap Shrimp Fajitas
Main Ingredients: Garlic, Olive Oil, Bell Peppers, Jalapenos, Shrimp
Following a low FODMAP diet? No problem! These low FODMAP shrimp fajitas are packed with flavor and safe for those with digestive sensitivities. They use garlic-infused oil instead of garlic and omit onion, making them a delicious and tummy-friendly option for everyone to enjoy.
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Chipotle Shrimp Fajitas
Main Ingredients: Green Bell Pepper, Sliced, Red Bell Pepper, Red Onion
If you love a little heat in your meals, you'll love these chipotle shrimp fajitas. The shrimp is marinated in a spicy chipotle sauce before being cooked to perfection. Serve with a side of guacamole and enjoy the perfect balance of heat and flavor.
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Crockpot Shrimp Fajitas
Main Ingredients: Green Peppers, Red Peppers, Tomato, Onion, Shrimp
Looking for a set-it-and-forget-it meal? These crockpot shrimp fajitas are the answer. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful shrimp and veggies that are perfect for filling up tortillas or topping a salad.
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Easy Skillet Shrimp Fajitas
Main Ingredients: Olive Oil, Bell Peppers, Red Onion, Garlic Cloves
If you're short on time but still want a delicious meal, look no further than this recipe for easy skillet shrimp fajitas. The key is to use pre-cooked shrimp, making this dish come together in a flash. Plus, cooking everything in one skillet means less cleanup - always a win in our book!
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One Pan Shrimp Fajitas
Main Ingredients: Shrimp, Onion Powder, Chili Powder, Cumin, Cilantro
Similar to the sheet pan fajitas, these one pan shrimp fajitas are perfect for a quick and easy meal. The shrimp, peppers, and onions are all cooked together in one pan, making for a flavorful and colorful dish that can be on your table in no time.
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Skillet Shrimp Fajitas
Main Ingredients: Serrano Chiles, Salsa, Lime, Salt, Chili Powder, Kosher
This skillet shrimp fajitas recipe is a classic and always a crowd-pleaser. The shrimp is marinated in a blend of spices before being cooked in a skillet with peppers and onions. Serve with warm tortillas and all your favorite toppings for a delicious and customizable meal.
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Chicken, Steak and Shrimp Fajitas
Main Ingredients: Extra Virgin Olive Oil, Seasoning, Water, Yellow Onion
If you can't decide between chicken, steak, or shrimp fajitas, why not have all three? This recipe for chicken, steak, and shrimp fajitas combines all three proteins for a hearty and satisfying meal. Plus, the variety of flavors and textures make for a delicious and well-rounded dish.
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20 Minute Skillet Blackened Shrimp Fajitas
Main Ingredients: Large Shrimp, Chili Powder, Paprika, Onion Powder
Short on time but craving shrimp fajitas? This recipe for 20 minute skillet blackened shrimp fajitas has got you covered. The shrimp is coated in a flavorful blackening spice mix before being cooked in a skillet with peppers and onions. Serve in warm tortillas for a quick and delicious meal.
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Instant Pot Shrimp Fajitas
Main Ingredients: Shrimp, Green Bell Pepper, Red Bell Pepper, Yellow Bell
If you're a fan of the Instant Pot, you'll love this recipe for Instant Pot shrimp fajitas. This dish is perfect for those days when you need a quick and easy meal. Simply toss all the ingredients into the Instant Pot, set it, and forget it. In just a few minutes, you'll have perfectly cooked shrimp and veggies ready to be enjoyed in warm tortillas.
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Tomatillo Shrimp Fajitas
Main Ingredients: Canola Oil, Red Bell Pepper, Onion, Shrimp, Garlic
Looking to switch up your fajita game? These tomatillo shrimp fajitas use a tangy and flavorful tomatillo sauce to marinate the shrimp and veggies. The result is a unique and delicious twist on traditional fajitas that will have everyone asking for the recipe.
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Adobo Shrimp Fajitas
Main Ingredients: Garlic Powder, Ancho Chili Powder, Smoked Paprika
Adobo sauce is a classic ingredient in Mexican cuisine and it adds a delicious depth of flavor to these adobo shrimp fajitas. The shrimp and veggies are marinated in the sauce before being cooked to perfection in a skillet. Serve with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
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Grilled Shrimp Fajitas
Main Ingredients: Medium Shrimp, Lime Juice, Orange Juice, Olive Oil
If you're firing up the grill, don't forget to try these grilled shrimp fajitas. The shrimp and veggies are cooked on skewers for a fun and flavorful twist on traditional fajitas. Serve with warm tortillas and all your favorite toppings for a delicious and summery meal.
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Asparagus & Shrimp Fajitas
Main Ingredients: Asparagus, Red Bell Pepper, Red Onion, Lime, Lime
Looking for a low-carb option for fajitas? These asparagus & shrimp fajitas are the perfect solution. Instead of using tortillas, the shrimp and veggies are served on a bed of asparagus for a light and healthy meal. Top with your favorite fajita toppings and enjoy!
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Shrimp Fajitas Mexican
Main Ingredients: Corn Tortillas, Oil, Onion, Red Bell Pepper, Green Bell
For a traditional and authentic Mexican take on shrimp fajitas, try this recipe for shrimp fajitas Mexican style. The shrimp is cooked in a flavorful tomato and chili sauce before being served with peppers and onions. Serve with warm tortillas and all your favorite toppings for a delicious and spicy meal.
Cyndi's Secret Ingredient
The key to the perfect shrimp fajitas
When it comes to shrimp fajitas, the secret to making them truly exceptional lies in the seasoning. While many recipes call for a standard taco seasoning blend, Cyndi's recipe uses a special blend of herbs and spices that takes the flavor to a whole new level. The secret ingredient? Smoked paprika. This rich and smoky spice adds a depth of flavor that pairs perfectly with the shrimp and other ingredients in this dish. Plus, it gives the fajitas a beautiful red hue that makes them even more visually appealing.
How to Prepare the Shrimp
To begin making Cyndi's shrimp fajitas, start by preparing the shrimp. You'll need to peel and devein the shrimp, leaving the tails intact for presentation purposes. Then, season the shrimp with a sprinkle of garlic powder, salt, and black pepper. This simple seasoning allows the natural flavor of the shrimp to shine through without overpowering it.
Sautéing the Veggies
Next, it's time to prepare the vegetables for the fajitas. Cyndi's recipe calls for a mix of bell peppers and onion, but feel free to add in any other veggies that you enjoy. Heat a large skillet over medium-high heat and add in a drizzle of olive oil. Once the oil is hot, add in the seasoned shrimp and cook for about 2 minutes on each side, until they are pink and slightly charred. Remove the shrimp from the skillet and set aside.
In the same skillet, add in the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized, about 5-6 minutes. Then, add in the cooked shrimp and toss everything together to combine.
Assembling the Fajitas
Now comes the fun part - assembling the shrimp fajitas! Warm up some flour tortillas in the microwave or on a skillet. Then, add a generous spoonful of the shrimp and veggie mixture onto the tortilla. Top with your favorite toppings, such as sour cream, guacamole, and shredded cheese. Roll up the tortilla and voila, your shrimp fajitas are ready to be devoured.
In conclusion, Cyndi's shrimp fajitas recipe is a must-try for any Mexican food lover. With its simple yet flavorful ingredients and easy preparation, it's a recipe that you'll want to make over and over again. So next time you're craving some delicious and satisfying fajitas, remember to give Cyndi's recipe a try and impress your taste buds with its amazing flavor.
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