17+ Cwa Christmas Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 2, 2024
Christmas is a time for family, love, and of course, delicious food. And one of the most beloved holiday desserts is the classic Christmas pudding. Also known as plum pudding or figgy pudding, this rich and flavorful treat has been a staple on Christmas tables for centuries. But if you've never made it before, the thought of making your own Christmas pudding can be intimidating. Don't worry, we've got you covered with this CWA Christmas pudding recipe. This simple and easy-to-follow recipe will have you making the perfect Christmas pudding in no time.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that has been enjoyed by families for generations during the holiday season. Made with a combination of fruits, spices, and alcohol, this rich and decadent pudding is the perfect way to end a festive meal. Here are 17 delicious and unique Christmas pudding recipes that will take your holiday celebrations to the next level.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The most classic and well-known Christmas pudding recipe is the traditional figgy pudding. Packed with dried fruits like raisins, currants, and figs, this pudding is a symbol of the holiday season. It is often served with a sweet and buttery brandy sauce, making it a truly indulgent treat.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you are looking for a unique twist on the traditional Christmas pudding, try making an eggless Christmas pudding cheesecake. This recipe is perfect for those with dietary restrictions and is a great way to use up leftover Christmas pudding. The creamy cheesecake filling pairs perfectly with the rich and fruity flavors of the pudding.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been enjoying Christmas pudding for centuries, and their version of this dessert is truly special. Made with a combination of dried fruits, nuts, and spices, this pudding is typically steamed for several hours, giving it a moist and dense texture. Serve it with a dollop of whipped cream or custard for a truly indulgent experience.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, the British Christmas pudding is a staple on many holiday tables. However, this version often includes a variety of spirits and liquors, making it even richer and more decadent. It is also traditionally served with a brandy butter sauce for an extra kick of flavor.
For a unique and delicious twist on the traditional figgy pudding, try making a Christmas figgy pudding. This recipe adds in chopped figs and dates, giving the pudding a more intense and complex flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
If you want to make a Christmas pudding but don't have the time or patience for a traditional steamed version, try this easy Christmas pudding recipe. Made in the microwave, this pudding is ready in just a fraction of the time, but still packs all the rich and fruity flavors of a traditional Christmas pudding.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you love the flavors of Christmas pudding but want a lighter and more portable version, try making Christmas pudding cookies. These soft and chewy cookies are loaded with dried fruits, spices, and a touch of brandy for a delicious and festive treat.
For those who want to stick to the classic version, this traditional Christmas pudding recipe is a must-try. Made with a combination of dried fruits, spices, and breadcrumbs, this pudding is steamed to perfection and can be enjoyed with a variety of sauces and accompaniments.
If you're hosting a holiday party and want to serve a bite-sized version of Christmas pudding, try making these Christmas pudding bites. Made with a rich and buttery shortbread crust and topped with a layer of Christmas pudding, these bites are the perfect way to enjoy this festive dessert without committing to a whole pudding.
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Christmas Pudding Cookies
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another delicious cookie recipe, these Christmas pudding cookies are made with a combination of dried fruits, nuts, and spices. They are perfect for gifting during the holiday season or as a sweet treat to enjoy with a cup of tea or coffee.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate or simply prefer a cold dessert, try making this ice cream Christmas pudding. Made with vanilla ice cream, dried fruits, and a splash of brandy, this frozen treat is a refreshing and unique twist on the traditional Christmas pudding.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those following a vegan diet, this vegan Christmas pudding recipe is a must-try. Made with a combination of dried fruits, nuts, and plant-based milk and butter, this pudding is just as rich and indulgent as the traditional version. Serve it with a vegan custard or whipped cream for a delicious and festive dessert.
For a unique and delicious twist on the traditional Christmas pudding, try making a carrot Christmas pudding. This recipe adds in grated carrots and chopped walnuts, giving the pudding a more complex and interesting flavor. Serve it warm with a drizzle of caramel sauce for a decadent treat.
If you're looking for a boozy and festive drink to serve during the holiday season, try making Christmas pudding vodka. This recipe infuses vodka with the flavors of dried fruits, spices, and a touch of orange zest, creating a delicious and unique spirit that can be enjoyed on its own or in a cocktail.
Another delicious frozen version of Christmas pudding is this frozen Christmas pudding recipe. Made with a combination of vanilla ice cream, dried fruits, and nuts, this frozen treat is perfect for those who want a quick and easy dessert during the busy holiday season.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this chocolate Christmas pudding recipe is a must-try. Made with a rich and decadent chocolate batter, this pudding is packed with chunks of dried fruits and nuts, creating a delicious and indulgent dessert that is sure to please.
Ingredients:
• 1 ½ cups of breadcrumbs
• 1 cup of plain flour
• 2 teaspoons of mixed spice
• 1 teaspoon of baking powder
• 1 ½ cups of mixed dried fruit (raisins, sultanas, currants, etc.)
• ½ cup of chopped almonds
• 1 cup of brown sugar
• ½ cup of melted butter
• 2 eggs
• ½ cup of milk
• ½ cup of brandy or rum
Now, let's get started with this delicious CWA Christmas pudding recipe. In a large bowl, mix together the breadcrumbs, flour, mixed spice, and baking powder. Add in the dried fruit and chopped almonds, and mix well. In a separate bowl, beat together the brown sugar, melted butter, eggs, milk, and brandy or rum. Once well combined, pour the wet mixture into the dry mixture and mix until everything is evenly combined.
Next, grease a pudding basin or bowl with butter and line the bottom with parchment paper. Pour the pudding mixture into the basin, filling it ¾ of the way. Cover the top with another layer of parchment paper and then a layer of aluminum foil, securing it tightly around the edges.
Place the pudding basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin. Bring the water to a boil and then reduce to a simmer. Let the pudding steam for 6 hours, making sure to check the water level periodically and adding more if needed.
Once the 6 hours are up, remove the pudding from the pot and let it cool completely. Once cooled, remove the parchment and foil and wrap the pudding in plastic wrap. Store it in a cool, dark place until Christmas day.
On the big day, reheat the pudding by steaming it for 2-3 hours. Once heated, remove from the basin and serve with your choice of custard, cream, or brandy sauce. And there you have it, a delicious and traditional CWA Christmas pudding that will be the perfect addition to your holiday feast.
Now that you have the CWA Christmas pudding recipe, you can impress your family and friends with your baking skills. And the best part? You can customize the recipe by adding your own twist, such as adding in your favorite dried fruits or a splash of your favorite liquor. So don't be afraid to get creative and make this recipe your own. Happy holidays and happy baking!
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