15+ Cwa Christmas Plum Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
If you are looking to add a traditional and delicious dessert to your Christmas feast, look no further than this CWA plum pudding recipe. The Country Women's Association (CWA) is known for their amazing recipes, and this Christmas plum pudding is no exception. This rich and decadent dessert is the perfect way to end your holiday meal and will leave your guests wanting more. Let's dive into the recipe and see how you can recreate this classic Christmas treat in your own kitchen.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
For a festive twist on the classic beer can chicken, try this recipe that incorporates a holiday favorite - sugar plums. The plums add a touch of sweetness and a beautiful deep purple color to the chicken. Plus, the combination of spices and beer creates a mouthwatering flavor that is perfect for the holiday season.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
If you have any leftover sugar plums from the previous recipe, put them to good use by making this delicious jam. The sweet and tangy jam pairs perfectly with the savory flavors of the beer can chicken. Spread it on top of your chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
This recipe takes a different approach to beer can chicken by incorporating plums into a delicious upside down cake. It's a great way to use up any leftover plums and add a sweet and fruity element to your meal. Plus, the combination of cake, plums, and beer is a match made in heaven.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
If you're looking for a festive drink to pair with your beer can chicken, look no further than this Christmas sangria. Made with red wine, cranberry juice, and a splash of beer, this refreshing and flavorful drink is the perfect complement to any holiday meal.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or any of your guests have dietary restrictions, this gluten-free and dairy-free plum pudding is a must-try. It's made with a combination of almond flour, coconut milk, and beer, resulting in a moist and flavorful pudding that everyone can enjoy.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those following a vegan diet, this recipe offers a plant-based twist on the classic plum pudding. It uses ingredients like flaxseed, maple syrup, and almond milk to create a delicious and festive dessert that is sure to impress.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
If you're a fan of the traditional plum pudding, this recipe is for you. It's made with rich and flavorful ingredients like dried fruit, spices, and, of course, beer. The result is a moist and decadent pudding that is perfect for any special occasion.
No holiday meal is complete without a delicious punch, and this recipe is no exception. Made with a combination of cranberry juice, orange juice, and beer, this punch is both refreshing and festive. It's the perfect way to quench your thirst while enjoying your beer can chicken.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
For a non-alcoholic option, try this festive juice that incorporates holiday flavors like cranberry, orange, and cinnamon. It's a great way to add some extra flavor and nutrition to your meal, and it pairs well with any of the beer can chicken recipes on our list.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
If you're a fan of chocolate and plums, this recipe is a match made in heaven. It combines rich and decadent chocolate with juicy and tangy plums to create a delicious and unique pudding. And of course, the addition of beer adds an extra layer of flavor and moisture.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
For a different take on the classic plum pudding, try this recipe that turns it into a cake. It's a great way to switch things up and add some variety to your holiday desserts. Plus, the addition of beer makes this cake extra moist and flavorful.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to enjoy a delicious plum pudding, this recipe is for you. It's quick and easy to make, with only a few simple ingredients needed. The beer in this recipe helps create a self-saucing effect, making for a moist and flavorful pudding in no time.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic option to pair with your beer can chicken, try this holiday sangria mocktail. It combines festive flavors like cranberry, apple, and orange, making for a refreshing and flavorful drink that everyone can enjoy.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This recipe takes the classic fruitcake to the next level by incorporating sugar plums and a delicious cream cheese frosting. The result is a moist and flavorful cake that is perfect for any holiday gathering. And of course, the addition of beer adds an extra layer of flavor.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're a fan of German cuisine, you'll love this recipe for Zwetschgenkuchen, a traditional German plum cake. It's made with a yeast dough and topped with juicy and tangy plums, creating a delicious and unique dessert. And of course, the beer in this recipe adds an extra depth of flavor.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
This West African dish is a delicious and unique side dish to pair with your beer can chicken. It's made with a flavorful tomato-based sauce and a variety of spices, making for a colorful and flavorful addition to your meal. And of course, the beer adds an extra layer of flavor and moisture to the rice.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a sauce to pair with your beer can chicken, this Asian plum sauce is a must-try. It combines sweet, tangy, and savory flavors for a delicious and versatile sauce that pairs well with a variety of dishes. And of course, the beer adds an extra depth of flavor to the sauce.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
For a simple and tasty appetizer, try this restaurant-style salsa dip. It's made with fresh ingredients like tomatoes, cilantro, and lime juice, and the addition of beer adds an extra layer of flavor. Serve it with some tortilla chips for a crowd-pleasing snack.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you have an abundance of plums, put them to good use by making this delicious plum jam. It's a great way to preserve the flavor of plums and enjoy them all year round. Spread it on top of your beer can chicken for a burst of tangy and sweet flavor.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
For those who are not fans of traditional fruitcake, this recipe is a must-try. It takes all of the classic flavors of fruitcake, like dried fruit and spices, and combines them into a moist and delicious cake that won't make you gag. Plus, the addition of beer adds an extra layer of flavor and moisture.
Ingredients
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To make this CWA Christmas plum pudding, you will need the following ingredients:
1 cup raisins
1 cup sultanas
1 cup currants
1 cup mixed peel
1 cup brown sugar
1 cup self-raising flour
1 cup fresh breadcrumbs
1 cup suet
1 teaspoon mixed spice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup milk
1 cup brandy
3 eggs
Method
To begin, preheat your oven to 160°C and grease a 2 litre pudding basin. In a large mixing bowl, combine the raisins, sultanas, currants, mixed peel, and brown sugar. Add in the self-raising flour, breadcrumbs, suet, mixed spice, cinnamon, and nutmeg. Mix well until all the ingredients are evenly distributed.
In a separate bowl, whisk together the milk, brandy, and eggs. Pour this mixture over the dry ingredients and stir until everything is well combined. Pour the mixture into the prepared pudding basin and cover with a double layer of baking paper and foil, tying it securely with kitchen twine.
Cooking and Serving
Place the pudding basin in a large pot and fill the pot with enough water to come halfway up the sides of the basin. Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and steam the pudding for 6 hours, checking the water level occasionally and topping it up as needed.
Once the pudding is cooked, carefully remove it from the pot and let it cool for 10 minutes before unmolding it onto a serving plate. Garnish with fresh berries and a sprinkle of icing sugar before serving with a dollop of whipped cream or custard.
This CWA Christmas plum pudding is a true crowd-pleaser and will make a wonderful addition to your holiday spread. The rich and fruity flavours, paired with the warm spices and brandy, make for a truly indulgent dessert. So why not try making this recipe for your next Christmas celebration and impress your friends and family with your baking skills. Happy holidays and happy eating!
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