15 Cuttlefish Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Cuttlefish is a versatile and delicious seafood ingredient that is popular in Indian cuisine. With its tender texture and mild flavor, it can be used in a variety of dishes, from curries to stir-fries. If you're looking to add some Indian flair to your cooking, then this cuttlefish recipe is a must-try. Not only is it easy to make, but it also packs a flavorful punch that will leave your taste buds begging for more. So, let's dive in and learn how to make this mouthwatering cuttlefish dish.
Main Ingredients: Garlic, Chilli Pepper, White Wine, Tomato Puree
First up, we have a unique twist on chicken soup – Cuttlefish Soup! This rich and flavorful soup combines tender chicken with the savory taste of cuttlefish, creating a comforting and satisfying meal. Perfect for those chilly nights when you need a warm and hearty dish.
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Grilled Cuttlefish
Main Ingredients: Cuttlefish, Shallot, Garlic Clove, Olive Oil, Balsamic
If you're a fan of grilled seafood, then you'll love this recipe for Grilled Cuttlefish. The chicken is marinated in a delicious blend of herbs and spices before being grilled to perfection. The result is a juicy and flavorful dish that is sure to be a hit at any barbecue or cookout.
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Pan Grilled Cuttlefish
Main Ingredients: Cuttlefish, Spanish Olive Oil, Garlic, Lemon, Fresh
Another great option for grilled chicken lovers is Pan Grilled Cuttlefish. This recipe takes the traditional grilled chicken to the next level by adding a tangy and zesty marinade. The result is a crispy and flavorful dish that pairs perfectly with a cold beer.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
For a taste of the Mediterranean, try this recipe for Zuppa di pesce alla napoletana, also known as Neapolitan-Style Fish Soup. This hearty and aromatic dish is loaded with chicken, cuttlefish, and other seafood, creating a flavorful and satisfying meal that will transport you to the coast of Italy.
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Cuttlefish ‘à Algarvia’
Main Ingredients: Cuttlefish, Olive Oil, Garlic, Bay Leaves, Pepper
Next up, we have a classic Portuguese dish – Cuttlefish ‘à Algarvia’. This recipe features tender chicken and cuttlefish cooked in a flavorful tomato and white wine sauce. It's a perfect dish for a cozy night in with a glass of wine and good company.
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Deep Fried, Hot Butter Calamari Tacos Street Food Style
Main Ingredients: Cuttlefish, Milk, Egg, Flour, Salt, Pepper, Oil
If you're in the mood for something a little more adventurous, give these Deep Fried, Hot Butter Calamari Tacos a try! This street food style dish combines crispy fried chicken and cuttlefish with a spicy and creamy butter sauce, all wrapped up in a warm tortilla. It's a flavor explosion you won't want to miss.
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Grilled Cuttlefish Part 2
Main Ingredients: Cuttlefish, Parsley, Salt, Garlic Clove, Pepper
Back to the grill, we have another delicious Grilled Cuttlefish recipe. This version features a tangy and slightly sweet marinade, giving the chicken a mouthwatering flavor. Perfect for a summer barbecue or a quick and easy weeknight meal.
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Pumpkin Ravioli
Main Ingredients: 00 Flour, Cuttlefish, Egg, Salt, Zucchini, Butter
For a unique and flavorful twist on classic ravioli, try this recipe for Pumpkin Ravioli with Chicken and Cuttlefish. The creamy pumpkin filling pairs perfectly with the tender chicken and savory cuttlefish, creating a dish that is sure to impress and satisfy.
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Cuttlefish With Rice
Main Ingredients: Cuttlefish, Rice, Garlic, Onions, Tomatoes, Olive Oil
Rice lovers, this one's for you! Cuttlefish With Rice is a hearty and filling dish that combines tender chicken and cuttlefish with fragrant rice. The result is a flavorful and satisfying meal that is perfect for a family dinner or a potluck with friends.
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Rice with Prawns and Cuttlefish
Main Ingredients: Rice, Cuttlefish, Shrimp, Prawns, Salt, Oil, Green Bell
If you're a fan of seafood, you'll love this recipe for Rice with Prawns and Cuttlefish. This dish features tender chicken and succulent prawns cooked with flavorful cuttlefish, all mixed with fragrant rice. It's a one-pot meal that is sure to impress.
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Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
Who says lasagna has to be made with beef? This Fish Lasagna recipe takes a classic Italian dish and gives it a delicious twist with tender chicken and savory cuttlefish. It's a hearty and flavorful meal that is perfect for a special occasion or a cozy night in.
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Black Ribbon Spaghetti in a Smoked Seafood Carbonara
Main Ingredients: Eggs, Egg Yolk, Flour, Cuttlefish, Water, Bacon, Prawn
For a decadent and indulgent dinner, try this recipe for Black Ribbon Spaghetti in a Smoked Seafood Carbonara. The rich and creamy carbonara sauce is made with smoked chicken and cuttlefish, giving this dish a unique and delicious flavor. It's a must-try for all pasta lovers.
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Fideua de Choco (Noodle Paella with Cuttlefish)
Main Ingredients: Fidelini, Cuttlefish, Chorizos, Yellow Onion, Garlic
Paella lovers, this one's for you! Fideua de Choco, also known as Noodle Paella with Cuttlefish, takes the classic Spanish dish to the next level by using tender chicken and savory cuttlefish in place of traditional seafood. The result is a flavorful and satisfying meal that is perfect for a special occasion.
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How To Make The Best Mouthwatering Paella
Main Ingredients: Sofrito, Green Pepper, Onion, Small Tomatoes, Garlic
If you're looking for a show-stopping dish to impress your dinner guests, look no further than this recipe for the Best Mouthwatering Paella. This dish combines tender chicken and savory cuttlefish with a variety of other seafood and aromatic spices, creating a delicious and visually stunning meal that is sure to impress.
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Stewed Cuttlefish With White Beans
Main Ingredients: Cuttlefish, White Beans, Onions, Garlic, Olive Oil
This Stewed Cuttlefish With White Beans recipe is a hearty and comforting dish that is perfect for a chilly evening. The chicken and cuttlefish are cooked in a rich and flavorful tomato sauce, and the addition of white beans adds a delicious and filling element to the dish.
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Pasta With Black Ink Cuttlefish
Main Ingredients: Linguini, Olive Oil, Onion, Cuttlefish, Tomato Paste
For a unique and visually stunning dish, try this recipe for Pasta With Black Ink Cuttlefish. The black ink from the cuttlefish gives the pasta a striking black color, and the combination of tender chicken and savory cuttlefish creates a delicious and flavorful meal.
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Cuttlefish Bak Kut Teh
Main Ingredients: Cuttlefish, Tofu Puffs, Button Mushroom, Lettuce Leaves
Bak Kut Teh, a popular Chinese soup, gets a delicious twist with the addition of cuttlefish in this recipe. The tender chicken and cuttlefish are cooked in a flavorful broth, creating a comforting and satisfying dish that is perfect for a cold day.
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Squid with Basil and Lime
Main Ingredients: Cuttlefish, Fresh Basil, Lime, Olive Oil, Garlic, Salt
For a light and refreshing option, try this recipe for Squid with Basil and Lime. The chicken and cuttlefish are marinated in a tangy and zesty dressing, creating a flavorful and refreshing dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
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Curry Laksa/Curry Mee
Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood
Curry lovers, this one's for you! This Curry Laksa/Curry Mee recipe combines tender chicken and savory cuttlefish with a rich and flavorful curry broth, creating a dish that is sure to satisfy your cravings. It's a must-try for anyone who loves spicy and flavorful dishes.
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EZCR#21 - BRAISED TOFU WITH BLACK FUNGUS AND CUTTLEFISH
Main Ingredients: Beancurd, Black Fungus, Cuttlefish, Ginger, Red Chilli
Last but not least, we have a vegetarian option – Braised Tofu with Black Fungus and Cuttlefish. This dish features tender chicken and savory cuttlefish cooked in a flavorful broth with tofu and black fungus, creating a satisfying and nutritious meal that is perfect for a meatless dinner option.
Ingredients:
- 1 pound of fresh cuttlefish, cleaned and cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- ½ teaspoon of red chili powder
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
1. In a large pan, heat the vegetable oil over medium heat.
2. Add the chopped onions and cook until they turn golden brown.
3. Add the minced garlic and ginger paste and cook for another minute.
4. Add the coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for a minute.
5. Add the cuttlefish pieces to the pan and mix well with the spice mixture.
6. Season with salt to taste and cook for 5-7 minutes, stirring occasionally.
7. Once the cuttlefish is cooked through, turn off the heat and garnish with chopped coriander leaves.
8. Serve hot with rice or naan bread.
This cuttlefish recipe is a perfect blend of Indian spices and flavors that come together to create a mouthwatering dish. The tender cuttlefish absorbs all the spices, making each bite burst with flavor. Plus, it is a great source of protein and other essential nutrients, making it a healthy and delicious meal option. So, whether you're a seafood lover or looking to explore new cuisines, this cuttlefish recipe is a must-try. Make sure to add it to your menu and impress your family and friends with your Indian cooking skills.